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The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, is rolling out a new expanded prototype, “The Pizza Press Special Edition.”
RE/MAX Holdings, Inc. announced that RE/MAX Holdings Co-Founder David Liniger has completed the transition of his CEO responsibilities to Adam Contos, who has been named Chief Executive Officer by the Company’s Board of Directors.
  • Feb 15th, 2018
  • By: RE/MAX
  • 344    0
Roy’s Restaurant has introduced three new entrees that highlight sustainably sourced products ranging from the farm to the sea.
For nine decades, Woodcraft has supplied woodworkers and do-it-yourselfers with quality tools, supplies, and educational opportunities.
Jersey Mike’s Subs opened its first restaurant on a military base at Schofield Barracks on December 13, 2017, and has plans to open restaurants at two other military installations this year.
Carl's Jr. opens its first-ever Manhattan restaurant at 425 7th Avenue, offering New Yorkers an expansive menu full of handmade American classics, bringing authentic, West Coast vibes to the Big Apple.
For the next couple months, Russo’s New York Pizzeria restaurants throughout the region are banding together in support of 1.3 million Americans living with blood cancer.
Generation NEXT Franchise Brands, Inc. (OTCB: VEND) has announced today that they have entered into a partnership agreement with global leading frozen yogurt maker Dannon YoCream™.
he Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has taken a bite out of the rapidly growing pizza category.
Generation NEXT Franchise Brands, Inc. (OTCQB: VEND), whose Reis & Irvy’s frozen yogurt robots launched in April of 2016, completed Q2 of fiscal 2018 with bookings.
The nation’s leading mobile fitness concept, GYMGUYZ, has positioned itself as a leader in the space since it began franchising just three years ago.
  • Jan 8th, 2018
  • By: GYMGUYZ
  • 383    0
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TruGreen, the nation's leading lawn care company, has announced it is actively searching for qualified candidates to fill 15,000 positions nationwide.
  • Jan 8th, 2018
  • By: TruGreen
  • 344    0
Russo’s New York Pizzeria is shaking up the restaurant industry with a new, fast-casual, pizza and pasta-focused concept offering a fresh approach to classic Italian dining.
With customers barking down doors looking for a fun, safe place to play, train and socialize, Zoom Room Huntington Beach is doubling the size of its indoor dog gym and training facility.
Generation NEXT Franchise Brands, Inc. (OTCQB: VEND), whose Reis & Irvy's frozen yogurt robots launched in April of 2016, completed October of fiscal 2018, with bookings aggregating $2.3 million.
Maui Wowi® Hawaiian Coffees and Smoothies will give coffee lovers a reason to get online this Cyber Monday, November 27, with a 50 percent off discount.
Generation NEXT Franchise Brands, Inc. (OTCQB: VEND) announced today that it has completed an exclusive territory franchise agreement within Philadelphia for its frozen yogurt vending concept, Reis & Irvy's.
Generation NEXT Franchise Brands, Inc. (OTCQB: VEND) has announced that its flagship franchise concept Reis & Irvy's has now been approved for franchising within California.
Local business and marketing professional Angela Low is pleased to announce that she’s launching The Growth Coach of Central California with her daughter, Kelsey Low.
Veteran’s Day is a great opportunity to thank our nation’s heroes by recognizing and appreciating the sacrifice they have made for our country.
Generation NEXT Franchise Brands announced that Reis & Irvy's (the franchisor's flagship robotic frozen yogurt franchise concept) will be kicking off its debut to the market with two Discovery Days across the United States.
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Macaroni Grill, a national restaurant chain that creates authentic and innovative Italian dishes, is introducing today its new happy hour program at its U.S. locations*.
Zoom Room is set to 'Zoom' into cities nationwide through its newly relaunched franchise opportunity following a significant investment in the company.
Generation NEXT Franchise Brands, Inc. (OTCBB: VEND) announced today that it has completed and secured a master international licensing agreement within Canada for its Reis & Irvy's frozen yogurt concept.
The Pizza Press, a leading fast-casual, build-your-own pizza restaurant has carved out a niche in the popular build-your-own space, offering fresh, local ingredients in a restaurant that quickly serves up a unique costumer experience.
Generation NEXT Franchise Brands (OTCQB: VEND), whose Reis & Irvy's frozen yogurt robot franchise launched in April of 2016, completed the First Quarter of fiscal 2018.
The Minuteman Press printing franchise located at 2102 East Main Avenue, #111, in Puyallup, Washington, is proud to welcome U.S. Army Veteran Keith Besherse as the new business partner to long-time owner Marvin Rogers.
Russo’s Restaurants recently appointed award-winning Vincenzo “Enzo” Lavecchia as corporate chef, where he will lead menu expansion, staff development and more.
This September 29, better known to coffee lovers as National Coffee Day, nearly two thirds of Americans will sip on more than two cups of coffee, totaling more than 500 million cups.
Apricot Lane announced today that Patrick Stewart has joined the firm as President.

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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