Mexican Franchise News

Mexican Franchise News

Bar Louie announced today they will continue their ongoing support for the U.S. military by inviting veterans and active military personnel to enjoy a free meal on the upcoming Veterans Day holiday.
The Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.32 per share on the common stock of the company, representing a 14 percent increase over the prior year.
Taco Bell® announced they are once again teaming up with Major League Baseball during the World Series for the popular “Steal a Base, Steal a Breakfast” promotion.
Muscle Maker Grill® promoting a healthy lifestyle by offering nutritious alternatives to traditional dishes, today announced that Robert E. Morgan has been promoted to Chief Executive Officer of Muscle Maker Brands effective October 1, 2015.
Pizza Patrón, widely known for its Pizza Por Pesos® program, announced today that it has completed renovation of the company's dramatic new customer-focused 'Nueva Tradición' design in 81 of its 95 locations
El Pollo Loco (Nasdaq: LOCO), the nation’s leading firegrilled chicken chain, announced a new line of Grill Master Pollo Bowls.
Chipotle Mexican Grill, Inc. (NYSE: CMG) today reported financial results for its third quarter ended September 30, 2015.
Brinker International, Inc. (NYSE: EAT) today announced results for the fiscal first quarter ended Sept. 23, 2015.
Del Taco Restaurants, Inc. today announced fiscal third quarter 2015 financial results. Del Taco also provided guidance for fiscal year 2015 and its outlook for future restaurant development.
  • Oct 20th, 2015
  • By: Del Taco
  • 228    506
Yum! Brands, Inc. (NYSE: YUM) today announced that it intends to separate into two independent, publicly-traded companies, each with compelling and distinct strategies and investment characteristics.
The Pie Hole, the celebrated Los Angeles-based pie and coffee concept, has signed back-to-back international multi-unit franchise deals – first for Japan, and now for Qatar.
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Yum! Brands, Inc. (NYSE: YUM) announced today it is nearing conclusion of its strategic review, the appointment of Keith A. Meister to its Board of Directors, and updated its outlook for 2015.
Brinker International, Inc. (NYSE: EAT), has scheduled its earnings conference call at 10:00 a.m. Eastern Time on Tuesday, Oct. 20, 2015, to review first quarter fiscal 2016 earnings, which will be announced before the market opens on Oct. 20, 2015.
Chronic Tacos, a California inspired Mexican grill, is expanding its Southern California presence with the opening of a new location in Valencia.
Bar Louie announced today it has hired Jill Szymanski as director of franchise and real estate to support the company's strategic franchise growth plans in markets across the United States.
Pizza Patrón, widely known for its PIZZA POR PESOS® program, announced today that in 2015, it blew past the fifty million pies sold mark.
Chipotle Mexican Grill (NYSE: CMG) announced that it has hired Curt Garner as chief information officer. Garner, who held the same position at Starbucks Coffee Corporation, will join Chipotle effective November 23, 2015, and become the company's first...
Pancheros Mexican Grill, a fast casual Mexican restaurant franchise, introduces the velvety, autumn-inspired Harvest Sweet Potato Mash for fall that fans can gobble up this October.
Yum! Brands, Inc. (NYSE: YUM) today reported results for the third quarter ended September 5, 2015, including EPS of $1.00, excluding Special Items. Reported EPS was $0.95.
Chipotle Mexican Grill (NYSE: CMG) announced today the return of its longstanding and popular Halloween fundraiser, Boorito.
School of Rock, the leader in performance-based music education, announces the grand opening of its Venice, California location on October 3, 2015.
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The Pie Hole, the celebrated Los Angeles-based pie and coffee concept, has closed a master franchise deal for all of Japan.
Taco Bell® is now the first QSR to offer menu items certified by the American Vegetarian Association (AVA), the industry’s recognized standard in vegetarian labeling.
Hampton by Hilton today announced the opening of its newest hotel in Mexico, Hampton Inn by Hilton Villahermosa.
Pizza Patrón, widely known for its PIZZA POR PESOS® program, announced the opening of its brand new Austin restaurant located at 3909 N. Interstate 35. The store was opened by Pizza Patrón veteran franchisees Cibreo Centro, LLC.
On The Border Mexican Grill & Cantina® is turning National Taco Day into a game-watching, margarita drinking, taco eating fun fest.
Rise Biscuits & Donuts, Durham, NC’s “best dang biscuits and donuts” concept, opened its first franchised location in Park West Village located at 1100 Market Center Dr., Morrisville, NC.
Del Taco Restaurants, Inc. announced that three new groups have recently signed on to develop 27 new Del Taco restaurants within the Central California region.
  • Sep 29th, 2015
  • By: Del Taco
  • 243    0
Chipotle Mexican Grill (NYSE: CMG) today announced that it has restored most of its pork supply and is again serving Carnitas in 90 percent of its restaurants.
As part of its ongoing commitment to use technology to further improve the fast food experience, Taco Bell® today is launching ta.co, the brand’s new virtual flagship restaurant and website.

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