Mexican Franchise News

Mexican Franchise News

Yum! Brands, Inc. (NYSE: YUM) today reported results for the third quarter ended September 5, 2015, including EPS of $1.00, excluding Special Items. Reported EPS was $0.95.
Chipotle Mexican Grill (NYSE: CMG) announced today the return of its longstanding and popular Halloween fundraiser, Boorito.
School of Rock, the leader in performance-based music education, announces the grand opening of its Venice, California location on October 3, 2015.
The Pie Hole, the celebrated Los Angeles-based pie and coffee concept, has closed a master franchise deal for all of Japan.
Taco Bell® is now the first QSR to offer menu items certified by the American Vegetarian Association (AVA), the industry’s recognized standard in vegetarian labeling.
Hampton by Hilton today announced the opening of its newest hotel in Mexico, Hampton Inn by Hilton Villahermosa.
Pizza Patrón, widely known for its PIZZA POR PESOS® program, announced the opening of its brand new Austin restaurant located at 3909 N. Interstate 35. The store was opened by Pizza Patrón veteran franchisees Cibreo Centro, LLC.
On The Border Mexican Grill & Cantina® is turning National Taco Day into a game-watching, margarita drinking, taco eating fun fest.
Rise Biscuits & Donuts, Durham, NC’s “best dang biscuits and donuts” concept, opened its first franchised location in Park West Village located at 1100 Market Center Dr., Morrisville, NC.
Del Taco Restaurants, Inc. announced that three new groups have recently signed on to develop 27 new Del Taco restaurants within the Central California region.
  • Sep 29th, 2015
  • By: Del Taco
  • 259    0
Chipotle Mexican Grill (NYSE: CMG) today announced that it has restored most of its pork supply and is again serving Carnitas in 90 percent of its restaurants.
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As part of its ongoing commitment to use technology to further improve the fast food experience, Taco Bell® today is launching ta.co, the brand’s new virtual flagship restaurant and website.
Chronic Tacos, a California inspired Mexican grill that celebrates the authenticity and individuality of its customers, is expanding its Western presence with the recent opening of its first Arizona restaurant at 3121 W. Peoria Ave. in Phoenix.
Moe's Southwest Grill® debuted its Smokin' Chicken Burrito Bowl at more than 600 locations across the country, available for a limited time only.
Chipotle Mexican Grill, Inc. (NYSE: CMG) today announced that it will host a conference call to discuss third quarter 2015 financial results on Tuesday, October 20, 2015 at 4:30 PM Eastern time.
Pizza Patrón reported that from January 1 thru mid-September 2015, 46-percent of its stores set all-time sales records, the best performance in the company's 29-year history.
Jack in the Box Inc. (NASDAQ: JACK) today announced that its Board of Directors has authorized an additional $200 million stock buyback program commencing in fiscal year 2016 and expiring in November 2017.
After sharing plans to continue its rapid expansion in Mexico, Boston’s Restaurant & Sports Bar (Boston’s) is announcing the signing of a new location in Quintana Roo that is expected to open in the summer of 2016.
Pancheros Mexican Grill (www.pancheros.com) a fast-casual Mexican franchise, announces the opening of its newest Illinois location in Champaign.
Pizza Patrón, widely known for its Pizza Por Pesos® program, today announced the opening of its newest Fort Worth, Texas restaurant located at 2727 8th Avenue.
Taco John's, the fast-growing Mexican food franchise, received praise for their trailblazing breakfast menu in QSR Web, an online publication that analyzes the newsworthy items and trends of the quick-serve restaurant industry.
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Pancheros Mexican Grill and Par Technology Corporation (PAR) announce the successful launch of PAR Brink POS Software solution across all 65 of the burrito chain’s restaurants.
Just in time for cooler fall temperatures, TacoTime® (www.TacoTime.com) is offering delicious, made-from - scratch chili, now for a limited time only, through November 3.
  • Sep 17th, 2015
  • By: TacoTime
  • 195    0
Hyatt Ziva Los Cabos reopens its doors to guests in San José del Cabo, Mexico, following Hurricane Odile last year.
Taco Bell is dropping the drive-thru, opening its kitchens and using technology to create a new experience as the brand expands into urban markets.
The Chickery, open since 2013 at 130 Spadina Avenue, and the new location in Mt. Sinai Food Hall opening this November has signed another lease at 655 Elm Street (at Bay Street) for a third Toronto location scheduled to open in spring.
Chipotle Mexican Grill (NYSE: CMG) today announced the latest installment of its popular "Cultivating Thought" author series, and with it a new online sweepstakes called the Super Short Book Report.
El Pollo Loco (Nasdaq: LOCO), the nation’s leading fire-grilled chicken chain, today announced a new twist on its classic handcrafted tostadas.
Moe's Southwest Grill® is known for three things: its famous Queso, love of music and awesome fans. This year, on Thursday September 17, Moe's will honor this awesome trifecta with its own holiday: Quesopalooza™.
The Food Network series, Guilty Pleasures, will be arriving in Folsom on Friday morning, September 4, 2015 at the Jimboy's Tacos restaurant located at 708 E. Bidwell Street, to film an episode featuring Jimboy’s Tacos.

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