Mexican Franchise News

Mexican Franchise News

Chipotle Mexican Grill (NYSE: CMG) today announced that it has restored most of its pork supply and is again serving Carnitas in 90 percent of its restaurants.
As part of its ongoing commitment to use technology to further improve the fast food experience, Taco Bell® today is launching ta.co, the brand’s new virtual flagship restaurant and website.
Chronic Tacos, a California inspired Mexican grill that celebrates the authenticity and individuality of its customers, is expanding its Western presence with the recent opening of its first Arizona restaurant at 3121 W. Peoria Ave. in Phoenix.
Moe's Southwest Grill® debuted its Smokin' Chicken Burrito Bowl at more than 600 locations across the country, available for a limited time only.
Chipotle Mexican Grill, Inc. (NYSE: CMG) today announced that it will host a conference call to discuss third quarter 2015 financial results on Tuesday, October 20, 2015 at 4:30 PM Eastern time.
Pizza Patrón reported that from January 1 thru mid-September 2015, 46-percent of its stores set all-time sales records, the best performance in the company's 29-year history.
Jack in the Box Inc. (NASDAQ: JACK) today announced that its Board of Directors has authorized an additional $200 million stock buyback program commencing in fiscal year 2016 and expiring in November 2017.
After sharing plans to continue its rapid expansion in Mexico, Boston’s Restaurant & Sports Bar (Boston’s) is announcing the signing of a new location in Quintana Roo that is expected to open in the summer of 2016.
Pancheros Mexican Grill (www.pancheros.com) a fast-casual Mexican franchise, announces the opening of its newest Illinois location in Champaign.
Pizza Patrón, widely known for its Pizza Por Pesos® program, today announced the opening of its newest Fort Worth, Texas restaurant located at 2727 8th Avenue.
Taco John's, the fast-growing Mexican food franchise, received praise for their trailblazing breakfast menu in QSR Web, an online publication that analyzes the newsworthy items and trends of the quick-serve restaurant industry.
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Pancheros Mexican Grill and Par Technology Corporation (PAR) announce the successful launch of PAR Brink POS Software solution across all 65 of the burrito chain’s restaurants.
Just in time for cooler fall temperatures, TacoTime® (www.TacoTime.com) is offering delicious, made-from - scratch chili, now for a limited time only, through November 3.
  • Sep 17th, 2015
  • By: TacoTime
  • 190    0
Hyatt Ziva Los Cabos reopens its doors to guests in San José del Cabo, Mexico, following Hurricane Odile last year.
Taco Bell is dropping the drive-thru, opening its kitchens and using technology to create a new experience as the brand expands into urban markets.
The Chickery, open since 2013 at 130 Spadina Avenue, and the new location in Mt. Sinai Food Hall opening this November has signed another lease at 655 Elm Street (at Bay Street) for a third Toronto location scheduled to open in spring.
Chipotle Mexican Grill (NYSE: CMG) today announced the latest installment of its popular "Cultivating Thought" author series, and with it a new online sweepstakes called the Super Short Book Report.
El Pollo Loco (Nasdaq: LOCO), the nation’s leading fire-grilled chicken chain, today announced a new twist on its classic handcrafted tostadas.
Moe's Southwest Grill® is known for three things: its famous Queso, love of music and awesome fans. This year, on Thursday September 17, Moe's will honor this awesome trifecta with its own holiday: Quesopalooza™.
The Food Network series, Guilty Pleasures, will be arriving in Folsom on Friday morning, September 4, 2015 at the Jimboy's Tacos restaurant located at 708 E. Bidwell Street, to film an episode featuring Jimboy’s Tacos.
As college students make their way back to school for another year, Chipotle Mexican Grill (NYSE: CMG) is making it easier for students to find the food they love, allowing more time for study and less to search for burritos.
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The issue of childhood hunger is not disappearing and neither is Chronic Tacos’ support of the non-profit organization No Kid Hungry®.
The Halal Guys, the innovative American Halal food concept based in New York City, opened its first franchised location last week in Chicago. The site, which is also the brand’s
Bar Louie announced today they are celebrating the remodel of their Grand Rapids location with 2-days of specials and events. Bar Louie Grand Rapids has served local guests for nearly 9 years and is proud to show off their new look.
Taco John's, one of the largest Mexican quick-service restaurant chains in the United States, has announced plans to build 15 Mexican food franchises in Indianapolis.
Chipotle Mexican Grill (NYSE: CMG) today announced its first-ever National Career Day, taking place on Wednesday, September 9, with the goal of hiring 4,000 new employees.
Baja Fresh, the fast-casual Fresh Mexican chain, today announced the grand opening of its newest Baja Fresh location in Kennewick, the largest of the Tri-Cities, in beautiful south eastern Washington State.
The Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.32 per share on the common stock, representing a 14 percent increase in Brinker's quarterly dividend.
Buffalo Wild Wings-backed fast-casual pizza leader, PizzaRev, announced today that it has signed a franchise agreement with Grupo Galería to bring PizzaRev to Mexico.
  • Aug 20th, 2015
  • By: PizzaRev
  • 210    2
Canada’s authentic and healthy Greek fast casual restaurant, It’s All GRK, has partnered with Fransmart to expand the brand worldwide.

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