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Franchisors should build a strong foundation and think strategically when planning national expansion
  • Fred Fry
  • 120 Reads 1 Shares
IFA and Franchise Update Media will work together to strengthen the franchise business model
  • Matt Haller
  • 379 Reads 1 Shares
Our June roundup of international franchise news travels to Canada, France, Ireland, Mexico, Panama, and the United Kingdom.  
  • Kevin Behan
  • 462 Reads 1 Shares
Restaurant operators seek to connect with customers through personal and unique experiences
  • Kevin Behan
  • 853 Reads 1 Shares
A bipartisan group of legislators honored the business model's impact on job creation, entrepreneurship, and economic development
  • M. Scott Morris
  • 497 Reads 1 Shares
Legal experts analyze where things currently stand in the ongoing tariff situation and its impact on franchisors and franchisees
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 685 Reads 1 Shares
A well-structured pipeline is a strategic advantage that empowers development teams
  • Art Coley
  • 629 Reads 3 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 3,455 Reads 2 Shares
Making the right choice about technology can reshape a franchise's path to growth
  • Dennis Leskowski
  • 1,350 Reads 24 Shares
Phong Huynh, an El Pollo Loco franchisee, earns the American Dream MVP
  • Kevin Behan
  • 1,730 Reads 63 Shares
Chain focuses on China and Southeast Asia as primary areas of expansion
  • Kevin Behan
  • 1,695 Reads 6 Shares
Jeff's Bagel Run
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Jeff's Bagel Run
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Jeff's Bagel Run
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Retail entrepreneur relaunches Rita's brand in Philippines and quickly grows to 11 units in just over a year 
  • Kevin Behan
  • 945 Reads 3 Shares
Grady Hinchman's idea for a membership program helped him win the 2025 Innovation Award MVP
  • Kevin Behan
  • 945 Reads 3 Shares
E-2 visas provide immigrant entrepreneurs the opportunity to realize the American dream through franchising
  • Felipe Martinez 
  • 1,030 Reads 7 Shares
Service brand deals continue to grow through the beginning of June
  • Kevin Behan
  • 958 Reads 3 Shares
Restaurants are slated for the Denver and Dallas-Fort Worth metropolitan areas
  • M. Scott Morris
  • 976 Reads 6 Shares
Tariffs, attracting new customers, and inflation top the list of concerns
  • M. Scott Morris
  • 1,059 Reads 4 Shares
Restaurants located in high-traffic areas such as airports, hospitals, and office buildings can attract a consistent customer base 
  • Cody Pepper
  • 900 Reads 3 Shares
AFDR shows how franchises reach candidates through various social media channels
  • Franchise Update Media
  • 1,444 Reads 4 Shares
Ten restaurants are planned for the greater San Antonio market as well as the Rio Grande Valley
  • M. Scott Morris
  • 881 Reads 3 Shares
Learn about conditions in North America, South America, Asia, Europe, the Middle East, and Africa
  • William Edwards
  • 1,226 Reads 6 Shares
Tint World
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Tint World
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Tint World
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Looking to grow? Look no further: expert advice for a prosperous second half of '25
  • Eddy Goldberg
  • 1,495 Reads 1 Shares
According to the Federal Reserve, Americans aged 50 and up control roughly 70% of the country's wealth
  • Brent Rivard
  • 1,137 Reads 2 Shares
Multi-unit operators understand scalability and operational efficiency
  • Paul Wilbur
  • 1,001 Reads 3 Shares
Never underestimate the power of getting to know prospects
  • Evan Hackel
  • 1,021 Reads 4 Shares
Ray and Monica Harrigill, who operate wellness and hotel brands, are the 2025 Spirit of Franchising MVPs
  • Kevin Behan
  • 2,061 Reads 36 Shares
Chanel Grant, the 2025 Diversity, Equality, and Inclusion MVP, teaches others to follow in her footsteps
  • Kevin Behan
  • 1,333 Reads 3 Shares
IFA Franchisee of the Year grows portfolio to 12 Batteries Plus stores in three years
  • Kevin Behan
  • 2,064 Reads 33 Shares
Franchising provides the structure and support to turn a passion project into a lucrative career
  • David Dunsmuir
  • 1,142 Reads 2 Shares
Restaurants are planned for Florida's Tampa/St. Petersburg market
  • M. Scott Morris
  • 1,117 Reads 3 Shares
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