Franchise Guide: - Franchising.com

RSS Subscribe

Strike the right balance between acquisitions, operations, and exits to drive sustained growth
  • Tori Wagner
  • 722 Reads 2 Shares
The right approach to change ensures leadership continuity and sustained profitability
  • Kendall Rawls
  • 811 Reads 3 Shares
Multi-unit franchisees share their thoughts about what they rely upon most from their franchisor and what they enjoy most about franchising
  • Kevin Behan
  • 840 Reads 5 Shares
Tips from a multi-unit franchisee and property developer on how franchisees can enhance their real estate portfolios through investment and diversification
  • Stacy Read 
  • 891 Reads 4 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 1,401 Reads 3 Shares
Franchise leaders discuss how they improve operations, efficiency, and the customer experience by collecting data through the latest technology platforms
  • Kevin Behan
  • 1,296 Reads 6 Shares
Although franchises are national brands, customers often think locally when evaluating their closest franchise location
  • Steven Toole
  • 1,137 Reads 7 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 1,078 Reads 3 Shares
If passed, the legislation will clarify the joint-employer standard
  • International Franchise Association
  • 956 Reads 2 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 1,097 Reads 6 Shares
Franchise marketing professional with HTeaO discuss working with different departments
  • Franchise Update Media
  • 908 Reads 2 Shares
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Franchise brands with strong DEI efforts attract top talent, boost engagement, and outperform--benchmark with tailored surveys to stay ahead
  • Michelle Rowan
  • 923 Reads 2 Shares
The consistent application of small, smart steps helps franchisees improve their operations
  • Larry Layton
  • 1,322 Reads 6 Shares
Employees who complain are an opportunity for growth, reflection, and improvement
  • John DiJulius
  • 1,173 Reads 3 Shares
Not all businesses can be glamorous, but many provide essential services and can be very successful
  • John Dobelbower
  • 1,764 Reads 15 Shares
Franchisee goes from MassageLuXe member to multi-unit owner within a few years
  • Kevin Behan
  • 1,301 Reads 6 Shares
The rule would have hurt small businesses in the fitness, personal wellness, and preventative health industries
  • International Franchise Association
  • 1,588 Reads 6 Shares
The deal affects Cherry Hill, Fairfield, and Hamilton, New Jersey, and Malvern, Pennsylvania
  • M. Scott Morris
  • 1,264 Reads 1 Shares
Of 100 cities included in WalletHub's survey, Winston-Salem, North Carolina, has seen the least increase in delinquencies
  • M. Scott Morris
  • 1,094 Reads 9 Shares
Franchise leaders shared how they use big events and special moments to turn customers into loyal advocates
  • M. Scott Morris
  • 1,573 Reads 21 Shares
Brands have the opportunity to stand out from the competition by offering a personalized experience and building relationships with the customer
  • Tim Sharp
  • 980 Reads 3 Shares
Tint World
SPONSORED CONTENT
Tint World
SPONSORED CONTENT
Tint World
SPONSORED CONTENT
Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 1,060 Reads 3 Shares
Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 1,391 Reads 3 Shares
Roughly 26% of franchise businesses are owned by minorities compared to 17% of nonfranchised small businesses
  • Colleen McMillar and Kerry Pipes
  • 1,444 Reads 8 Shares
Tearing down company silos helps to create connected experiences that pay off
  • Helen Bond
  • 1,577 Reads 2 Shares
Effective leaders provide clear communication, psychological safety, and constructive feedback
  • Nichole Holles
  • 1,106 Reads 3 Shares
Restaurant executive shares tips on how franchise brands can build brand awareness and attract customers in foreign markets
  • Erin Walter
  • 1,265 Reads 3 Shares
Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy 
  • Rebecca Viani
  • 1,438 Reads 3 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 1,450 Reads 3 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 1,623 Reads 3 Shares
Share This Page

Subscribe to our Newsletters