New Hampshire Franchise News
Share Your Experience60-Second Anonymous Survey

New Hampshire Franchise News

Tutor Doctor’s services have resonated in the UK in particular, which is why the brand is gearing up for a month of events to engage with prospective franchisees in London, Manchester, Birmingham and Bristol.
Three proud Ogallala natives are bringing Taco John’s high-quality ingredients and bold, original flavors back to their hometown on June 25.
Satisfy your sour tooth this summer with Bahama Buck’s newest flavor, Airheads Xtremes Sno!
InterContinental Hotels Group (IHG®), one of the world’s leading hotel companies, today announces the development of three Hotel Indigo® properties in the state of Washington.
In response to this unfilled need, easyvet emerged with the nation’s first affordable walk-in veterinary clinic franchise.
The Grand Opening for MacKenzie River Pizza, Grill & Pub, located at 3411 Princeton Road in Hamilton, Ohio includes a VIP night supporting Animal Friends Humane Society, Butler County’s largest animal shelter.
The Dog Stop®, has signed a master franchise agreement to develop approximately 20 locations, with the first store opening in Stuart.
Intero is proud to announce that John Thompson, Intero’s Chief Operating Officer for the previous four years, has taken on the newly created role of Chief Culture Officer and Joe Brown has been promoted from Senior Vice President to Chief Operating.
Regis Corporation announced the promotion of Laura Alexander to the role of Senior Vice President, Merchandise, effective immediately.
Beginning this week, Fridays is bringing a timely refresh to its longstanding bar popularity with the launch of America’s longest ever happy hour and the Fridays Five menu at participating restaurants.
Choice Hotels International, Inc. (NYSE: CHH) has signed two agreements with Four Raines, LLC to develop Cambria hotels in Greenville and Summerville, S.C.
SPONSORED
Open a Eggs Up Grill Franchise
Diversify your portfolio with the largest actively franchising daytime restaurant franchisor in the U.S.| AUV $1.653M*| 19.7%* EBITDA
As health and fitness continue to stay top of mind for Fort Collins-area residents, Burn Boot Camp is thriving in the current market.
Valvoline Inc. announced today its franchisee, Superior Lube, has acquired a quick lube location in the Salt Lake City area, that is now operating as a Valvoline Instant Oil ChangeSM (VIOC) service center.
The Dickey's Barbecue Pit mobile app is now available in Google Play for Android.
Jon Smith Subs, a nationally recognized restaurant chain known for delicious hot, grilled subs featuring high-quality marinated sirloin steak and chicken, has come to Las Vegas.
Iconic and innovative drive-thru restaurant chain Checkers & Rally’s is gearing up for a busy 2018, with more than 60 new restaurants slated to open this year, approximately 30 of which are modular build-outs.
The city’s celebrated America’s Dog, the tastiest idea to ever come out of a great American road trip, is reopened its original Navy Pier location.
OXXO Care Cleaners® announced today that it is expanding operations in Orlando, FL. OXXO will be opening a new store at 190 Aloma in Winter Park, FL 32792.
Pinch A Penny Pool Patio and Spa announced that it is aggressively expanding in Texas with the opening of three new franchised locations across Houston, including Greatwood, Katy, and East Cypress.
Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl chains, was recently ranked #3 in the smoothie and juice category in Entrepreneur magazine’s 2018 Top Food Franchises list.
Mamoun’s Falafel, the famed Manhattan-based concept known for being New York’s oldest falafel restaurant, is opening the doors of its first Long Island outpost in Syosset, NY on Saturday, July 7.
SPONSORED
Open a Phenix Salon Suites Franchise
Phenix Salon Suites is awarding our scalable, semi-absentee opportunity to motivated entrepreneurs. With no salon experience required, franchisees earn reliable revenue from leasing customizable suites to salon and lifestyle professionals.
With one location open and operating in Katy, Main Squeeze Juice Co. is expanding in the area. The New Orleans-based franchise will be opening its first-ever food truck, along with two additional stores in the area.
Mosquito Joe is recognizing National Mosquito Control Awareness Week between June 24 and June 30, 2018 with two charitable partnerships to promote the fight against mosquitoes both locally and internationally.
Wrapping up a month of fundraising for Southwest Missouri charity, Ambassadors for Children, Big Whiskey’s American Restaurant & Bar® raised $6,825 throughout May for National Foster Care Month.
The company recently opened locations in suburban Chicago (in Evanston, Illinois) and suburban Portland (in Lake Oswego, OR.)
Woodcraft received one of three American Manufacturing Awards - Best Packaging - at the 73rd National Hardware Show held May 8-10 at the Las Vegas Convention Center.
Johnny's Italian Steakhouse, a leading dining destination offering an everyday indulgence, announces expansion plans in the state of Wisconsin.
sweetFrog Frozen Yogurt will celebrate the First Day of Summer this Thursday (June 21st) by hosting a Free Yogurt Day at the Gloucester, VA location (6826 Walton Lane, Gloucester, VA 23061).
Under the leadership of Kevin Johnson, OneBlue Real Estate announced today that it has joined the Century 21® System and will now conduct business as Century 21 OneBlue.
Hampton by Hilton announced the opening of nine new properties, including Hampton Inn by Hilton Opelousas in Louisiana, Hampton Inn by Hilton Benson in North Carolina, and Hampton Inn by Hilton Bourbonnais Kankakee in Illinois.

Top New Hampshire News »

CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

News Categories »

Franchise Opportunities


Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters