Texas Franchise News
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Check out the latest news regarding franchise opportunities in Texas.
Today through Father’s Day, June 16, Pizza Inn is holding its “Get Cheesy With Dad” social media contest where everybody wins and one lucky winner will receive a grand prize of free pizza for a year.
MOOYAH Burgers, Fries & Shakes continues to rack in the accolades to support its growth initiatives as the fast-casual, “better burger,” fries and shakes chain earned a No. 8 ranking in Fast Casual Magazine’s annual rankings of the..
Today, Newk’s Eatery will be launching two new limited time offers: a buffalo chicken sandwich and an arugula salmon salad.
Route 66, also known as the Main Street of America, is the inspiration behind Schlotzsky’s® latest menu additions.
As a testament to FASTSIGNS® commitment to hiring and recruiting veterans as franchise owners and employees, Victory Media, publisher of G.I. Jobs, has recognized the company as a 2013 Military Friendly Franchise®.
Wingstop, the rapidly expanding wing chain with 570 locations, has landed its first restaurant Jackson, Tenn. The Wing Experts are now open and saucing and tossing made-to-order wings at 5 Stonebridge Place.
Just as baseball season is heating up, Wingstop Sacramento Valley and the Sacramento River Cats announced the award-winning wing chain are proud partners of the minor league baseball team for the 2013 season.
PRO Martial Arts, the nation’s fastest growing Martial Arts concept, announces today that it has signed an agreement with Matthew Woody to develop two locations in the Dallas, Texas area.
CiCi's Pizza, home of the endless pizza, pasta, salad and dessert buffet, announced plans today to open six new restaurants in the Salt Lake City area over the next five years.
Continuing its aggressive expansion outside of its North Carolina hub, East Coast Wings & Grill has turned its attention to opening as many as 20 restaurants throughout Tennessee over the next five years.
MosquitoNix® continues its expansion plan to open 50 new franchises in 2013 and announced today that Jenny Harwood, owner of A Perfect Balance, has purchased its Detroit franchise.
Real estate firm HomeSmart International continues its nationwide growth with the opening of its newest franchise in Cedar Hill, Texas.
Wok Box, one of North America's premier Asian quick service restaurant systems, will be showcased on Food Network Canada's brand new Canadian original series, Giving You The Business, on Monday, June 3.
The Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.20 per share on the common stock of the company payable on June 27, 2013 to shareholders of record as of June 14, 2013.
Wingstop is expanding in North Carolina. The 570-unit chicken wing chain has signed a multi-unit development agreement to open the first Wingstop restaurants in Charlotte, beginning with a location at 9211 N. Tryon Street this fall.
El Pollo Loco, the nation’s leading fire-grilled chicken restaurant, introduced today three new Pork Carnitas entrees which are available for a limited time only.
CHORE Masters, the nation's first franchised single-source property maintenance concierge service, is pleased to announce the launch of its first two franchised locations in Round Rock and Georgetown, TX.
Chris Andrews, Brandon Barrett and John Barrett opened the doors to Oak Ridge’s first Zaxby’s restaurant on Monday.
Menchie’s Frozen Yogurt, the world’s largest self-serve frozen yogurt franchise, opened its 300th location on May 23rd in Houston, Texas.
Dunkin’ Brands, Inc. today announced starting May 28 through June 28 participating Dunkin’ Donuts restaurants in Oklahoma City and Dallas will collect donations to support American Red Cross disaster relief.
Deborah Gauthier, broker and sales specialist with United Country – Resort Realty of Playa Jaco, Costa Rica, was named international director of United Country’s Resort Specialty Property Group Division.
The economy may be lagging, but Papa Murphy's Take 'N' Bake Pizza franchise owners Denise Barnett, Alex Overcash, and Angelo Chantilis say business is up.
Cousins Subs® has hired John “JJ” Palmert as franchise sales manager. In his new role, Palmert will market new Cousins Subs franchises to single- and multi-unit franchise operators.
Cowboy Chicken -Wood Fire Rotisserie® has been chosen number 25 of the "Top 100 Fast Casual Movers & Shakers of 2013" by the restaurant industry's Fast Casual Magazine, a monthly online magazine of the food service industry.
The spotlight on Pie Five Pizza Co. continues to shine bright as it picks up the title of 2013 Top 50 Restaurant Brand of the Year.
This summer, School of Rock, the national leader in performance-based music education, is giving hundreds of students a chance to play their hearts out on stage in Milwaukee at what is recognized as “The World’s Largest Music Festival.”
According to data provided by Smith Travel Research, La Quinta grew faster than any other select service lodging brand in its main competitive set in the years 2002-2012, growing by more than 141% in that period.
Fiesta Restaurant Group, Inc. announced today that Tim Taft, President and Chief Executive Officer, and Lynn Schweinfurth, Vice President and Chief Financial Officer, will attend two investor conferences this month.
The National Business Media (NBM) Show is making its third stop of the year in Indianapolis, and FASTSIGNS International Inc. will be exhibiting at the show to discuss its franchise opportunities with attendees.
BookKeeping Express, the first U.S. franchise focused solely on bookkeeping services, recently announced the opening of its first office in Katy, TX serving businesses throughout Katy, Richmond and portions of Houston.
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