Check out the latest news regarding Food franchise opportunities.

Penn Station East Coast Subs is updating its 35-year-old brand with the rollout of PS 2020, which includes a restaurant redesign and certain menu changes and additions.
I Heart Mac & Cheese announced its latest franchisee agreement which will bring the rapidly expanding brand into the New Mexico market.
Celebrity-favorite boutique bakery The Whimsy Cookie Company is about to sweeten up Knoxville with the opening of its first storefront in the area.

Starting this month, taste buds rejoice for people with a love of pineapple on pizza.
Wendy's® is thrilled to introduce the Pretzel Bacon Pub Cheeseburger. This brand-new, mouthwatering cheeseburger combines unforgettable ingredients that'll make you wonder what you ate before it came into your life.
Del Taco Restaurants, Inc. today announced that John D. Cappasola, Jr., President and Chief Executive Officer, and Steven L. Brake, Executive Vice President and Chief Financial Officer, will present at CL King & Associates’ 18th Annual Best Ideas Conferen
Nektér Juice Bar is doing right by fall’s favorite fruit with four new delicious offerings that preserve the powerhouse nutrients to help boost immunity, energy and overall wellness.
Duck Donuts begins its fourth annual franchise-wide Quack Gives Back Campaign supporting Gabe’s Chemo Duck Program, which helps alleviate fear and anxiety in children undergoing cancer treatment.
Pancheros Mexican Grill announced its partnership with RAYGUN to raise money for non-profit partner SMASH, an educational program built to support high school and college students of color to work in the tech industry.
Farmer Boys®, the fast casual concept known for its award-winning burgers and exceptional service, is reintroducing its ‘No Brainer Deals’ expanded menu offerings at all eight of its restaurants in Nevada.
Waters Edge Winery & Bistro of Etown, Elizabethtown’s highly anticipated new urban winery and neighborhood eatery, today announced it will officially open its doors this month.
Compeat has been named the preferred accounting, workforce and back office technology partner for Jon Taffer, LLC and his innovative new restaurant concept, Taffer’s Tavern, touted as being the restaurant of the future.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Tennessee with its newest location in Bristol.
Farmer Boys, the farm fresh fast casual concept known for its award-winning burgers and exceptional service, has launched its new Bourbon Bacon Cheddarburger at all California restaurants.
Modern Market Eatery celebrated the grand opening of its 16th Colorado and first Fort Collins restaurant this past weekend on the heels of launching its second location in Colorado Springs in July.

Zaxby’s, the fast-casual restaurant known for its chicken fingers, wings and signature sauces, is rolling out “Zax Pack Hacks” for make-at-home meals using some of its best-loved ingredients, all available in its Zax Family Packs.
Due to popular demand and success from its Bay Area launch, Curry Up Now, has launched its Tandoori Fried Chicken Sandwich at all locations nationwide.
Edible® was named a winner this year for “Most Innovative Product Introduction” in the Product & Services category of Franchise Update Media’s 2020 Innovation Awards.
Waters Edge Wineries® announced Art DeCaro has been hired as training specialist and Julia Flaherty has joined as administrative assistant.
Crave Hot Dogs and BBQ is a popular BBQ and hot dog chain is one of the most popular BBQ and Hot Dog franchises in today's market founded by Husband and Wife team, Samantha and Salvatore Rincione.

Ladies and gentlemen, Ooze Fest has arrived at Wienerschnitzel and it's going to be epic! Experience unsurpassed deliciousness with the chain's new cheese sauce taking the spotlight on three fan favorites.
7-Eleven, Inc. continues to expand its presence globally, with a planned entry into Laos.
Fall is quickly approaching, and there is arguably no better way to enjoy the upcoming drop in temperature than with a warm, perfectly balanced bowl at JINYA Ramen Bar.
As restaurants across the country grapple with the new normal, New Jersey-based The Salad House has set its sights on the growing area of Bergen County for expansion, just across the Hudson River from Manhattan.
Now operating 72 restaurants as one of the largest franchisees across Indiana, Ohio, West Virginia, Kentucky and Georgia, Wade became interested in expanding his business to another Inspire Brands organization: Rusty Taco.
When you dine with Saladworks this season, you can help give hungry kids the meals they need.
We, at Chili's® Grill & Bar, can barely keep up; however, we did remember that Labor Day is quickly approaching and that means one thing … a lonnnggg weekend is ahead.
Grandy’s, a fast casual restaurant serving homestyle comfort food that’s cooked slow and served fast, announced today the opening of its newest franchised location in Murfreesboro, Tennessee.

Jersey Mike’s Subs is introducing a new catering program that provides customers with an even more secure meal option for gatherings.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of its third, co-branded Fatburger and Buffalo’s Express in NEWest Singapore.
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