Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Just when you thought that pizza and bread sticks couldn't get any better, Slices-N-Stix has arrived at Little Caesars to prove that these two favorites are even tastier together.
Nathan’s Famous, Inc. is expanding in Dubai and the Middle East through a variety of partnerships and deals aimed at bringing the iconic brand to fans across the region.
East Coast Wings + Grill (ECW+G) released data showing overall sales in June and July of 2020 that were equivalent to those same pre-pandemic months last year.
Cousins Subs announced the opening of its first restaurant in Richfield, Wisconsin, which is a convenience store location housed within a BP gas station.
Even while navigating through a global pandemic, Twin Peaks is proving there is no slowing down its efforts to expand across the continent.
Juice It Up! is proud to announce the opening of its flagship location in Costa Mesa, Calif., and the first to debut the brand’s completely refreshed store design.
Not only was July National Ice Cream Month and Bruster’s Real Ice Cream’s 31st anniversary, but it also turned out to be an unforgettable business coup with the brand exceeding expectations in many ways.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Kentucky with its newest restaurant in Owensboro.
Brother-in-law business partners Nesh and Kal Patel are opening their first MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” franchise featuring an updated store design, in the charming town of Guilford, Conn. on August 24th.
Ziggi’s Coffee, which was recently ranked on the Inc. 5000 list of fastest growing private companies, has signed an agreement with new franchisees, David and Amber King, to open the company’s first unit in the state of Texas.
Calgary-based Joey's Restaurants is growing in the community of Ellerslie in Edmonton with a location that delivers an engaging dining experience to a new wave of south Edmonton seafood lovers.
Customers can now enjoy Domino's newest specialty pizzas – the chicken taco pizza and the cheeseburger pizza – which were created for delivery.
Papa John’s new Grilled Buffalo Chicken Papadia offered for just $6 until October 25, is a tasty, easier-to-eat alternative to saucey buffalo wings.
Golden Chick is excited to announce that one of its tenured franchisees, Shay Ghafoor, has officially signed a 5-unit deal to continue the brand’s expansion in Louisiana.
Chicken Salad Chick announced it will be expanding in Texas with its newest restaurant in Birnham Woods Spring.
The first Zaxby’s in Greenville, Alabama is coming to 900 Fort Dale Road.
7-Eleven is giving coffee-lovers the chance to “fall” back in love with a seasonal favorite a little early this year.
Wayback Burgers, America’s favorite hometown burger joint, and one of the nation’s fastest-growing burger franchises, recently opened a new location in Woodbridge, VA.
Quaker Steak & Lube has rolled out an innovative beverage menu, featuring new margaritas, sweet tea and lemonade cocktails, and sangrias for guests to enjoy responsibly.
7-Eleven, Inc. is launching Sips & Snacks 2.0 and Californians get to be first to try them.
The taste of the tropics is coming to Pharr, TX with the opening of the newest Tropical Smoothie Cafe®.
Muscle Maker, Inc. (Nasdaq: GRIL) the parent company of Muscle Maker Grill and Healthy Joe’s announced its financial results for the second fiscal quarter ended June 30, 2020 and would like to provide a general business update.
Fajita Pete's, a concept known for "fresh off the grill" fajita delivery, will triple its locations in the next few years by leaning into the factors that have always set the brand apart.
Dunkin’ is bringing oatmilk coast-to-coast, adding vegan-friendly*, gluten-free oatmilk to menus at all of its restaurants nationwide.
Pizza Hut and First Book announced the launch of Empowering Educators.
Eight years ago, Justin Hall was driving around Dallas, Texas when a bold, yellow Rusty Taco sign caught his eye.
Pizza Inn announced a partnership with RetailStack as its official point of sale provider. RetailStack is a full-tech company that offers solutions in many parts of the restaurant to create efficiencies with reliable customer support.
Two months after their successful opening in Dalton, multi-unit operating group Jetz Foods LLC is continuing to grow with Del Taco.
Russo’s New York Pizzeria & Italian Kitchen signs multi-unit deal with new franchise owners, Randall & Ayesha McCoy.
QDOBA announced the promotion of Eric Williams to vice president of franchise & license operations.
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