Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Jersey Mike’s Subs is introducing a new catering program that provides customers with an even more secure meal option for gatherings.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of its third, co-branded Fatburger and Buffalo’s Express in NEWest Singapore.
Chipotle Mexican Grill (NYSE: CMG) announced it is leveraging its new fundraising technology to help support under-resourced students returning to school.
Kentucky Fried Chicken® announced today the appointment of John Mays as director of equity and inclusion for KFC U.S.
In an effort to restore the restaurant industry, Twin Peaks is amplifying its development through a tested conversion strategy.
Cousins Subs® today announced the addition of the Chicken Muenster, Steak Muenster and Turkey Muenster subs to its menu for a limited time only.
Muscle Maker, Inc. announced that it has signed an agreement to open two more ghost kitchens in Philadelphia, PA.
Coffee and tea enthusiasts and loyal guests of The Coffee Bean & Tea Leaf® brand, one of the world's leading roasters and retailers of specialty coffee and tea, today celebrates its return to the New York metropolitan area.
Bottling Joe and Joy: Harpoon Brewery and Dunkin’ Launch New Coffee and Donut-Infused Beers for Fall
Harpoon Brewery and Dunkin’ are at it again, launching a series of new coffee and - for the first time - donut-infused beers for fall.
Capriotti’s Sandwich Shop's ability to adapt continues to set the beloved brand apart from its competition. The fan-favorite sandwich concept recently announced the launch of its highly-anticipated ghost kitchens.
Inc. magazine announced today that Slim Chickens has been named among the fastest growing companies on its annual Inc. 5000 list.
Pizza innovator Pieology has announced the appointment of Adrienne Berkes as the company’s new Chief Marketing Officer.
Ziggi’s Coffee has signed an agreement with Colorado natives and new franchisees, Andrew and Corissa Thornton, to bring the rapidly growing franchise to the town of Bennet, Colorado, located approximately 40 miles east of Denver.
Tropical Smoothie Cafe announced today the franchisee award recipients of its virtual 2020 Summer Celebration awards ceremony.
The Dunkin’ Joy in Childhood Foundation today announced the activation of an additional $1 million in emergency hunger relief grants in response to the unprecedented need to combat hunger and food insecurity.
More of the Los Angeles community will soon get a taste of authentic Japanese cuisine when bushi by JINYA opens in Glendora on Tuesday, Sept. 1.
With cooler weather right around the corner, Paris Baguette, an internationally renowned premium bakery - café specializing in delightful pastries, breads, cakes and more has announced the launch of its new fall menu.
I Heart Mac & Cheese announced its latest franchisee agreement for the brand’s flagship location in California - and is the 11th state for the I Heart Mac & Cheese brand.
Whimsy’s new gluten-free cookies mimic the iconic signature sugar cookie and have been crafted to taste just like the original.
Red Mango® Yogurt Café Smoothie and Juice Bar is teaming up with Pitaya Foods to introduce Power Bowls made with a blend of superfruits and topped with whole fruits, coconut and granola.
Pizza Guys, a California-based pizza restaurant that specializes in fresh, high quality food, is looking to continue its momentum in southern California by announcing expansion plans for San Diego.
Chipotle Mexican Grill (NYSE: CMG) today announced it is launching Chipotle IQ, a trivia game that will test fans' knowledge of Chipotle's sourcing, ingredients, recipes, and sustainability efforts.
Chicken Salad Chick Founder Stacy Brown invites the community to celebrate the first anniversary of her Rome franchise restaurant from Aug. 24-29.
Donatos Pizza is headed to Knoxville. The fast-casual pizza chain once owned by McDonald’s and famous for its Edge-to-Edge® toppings, has signed an agreement for the development of three area restaurants.
Buddy celebrated his 90th birthday today, after being in self-isolation since mid-March, due to the global pandemic, with a virtual press conference to announce The LaRosa Family Foundation.
Chris Beavor, a multi-unit operator and U.S. Air Force veteran, is growing with Del Taco as he opens his third location.
Edible® has officially expanded into the floral space with the nationwide launch of FruitFlowers®.
Zaxby’s, the fast-casual chain known for its chicken fingers, wings and signature sauces, announces its first restaurant in D’Iberville, Mississippi.
Big Whiskey’s is having a big summer. Beginning in May the American Restaurant & Bar concept, based in southwest Missouri, has expanded its reach by three new locations, launched a new website and rolled out a new drink menu.
Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has announced the opening of its newest location in Detroit, MI.
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