Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Chicken Salad Chick is off to a record-setting start in 2026.
Pretzelmaker is celebrating National Pretzel Day with an irresistible offer for its biggest fans.
Detroit Wing Company is bringing the bold, briny flavor to the forefront with its new limited-time Spicy Dill menu.
Eggs Up Grill is now open in Cocoa Beach, Florida.
With the football draft right around the corner, Domino's Pizza Inc. is delivering a deal worthy of a first-round pick.
CRISP & GREEN® is continuing its strong momentum in its home state with the opening of a new restaurant in Savage, Minnesota.
Smalls Sliders has signed a multi-unit agreement to develop 15 new Cans in Phoenix, Arizona.
Eggs Up Grill along with local franchise owner Conley McIntyre, a multi-unit entrepreneur opening his 10th restaurant.
Penn Station East Coast Subs is turning up the heat this spring with the launch of its newest limited-time offering: the Hot Honey Chicken & Crispy Onion sub.
Golden Chick is bringing a fresh twist to its beverage lineup with the introduction of its new Black Cherry Limeade.
Marietta is about to find out what happens when massive portions, fresh ingredients and zero patience for boring food all collide in one place.
Beyond Juicery + Eatery is bringing fresh energy to menus this spring.
Mr Gatti’s Pizza along with local franchise owners Jeff and Kristie Gleinig, opening the community’s first Mr Gatti’s location.
CRISP & GREEN® is strengthening its Nebraska presence with the opening of a second Omaha restaurant on April 24.
Nothing Bundt Cakes has officially reached a major milestone as it opens the doors to its 800th bakery today, April 15.
Freddy's Frozen Custard & Steakburgers ("Freddy's") is officially opening its first-ever restaurant on a U.S. military base.
Craveworthy Brands (“Craveworthy”) concept, Sigri Indian BBQ (“Sigri”) has signed a new franchise agreement in Gainesville, Florida.
PrimoHoagies recently announced the appointment of Angela Coppler as Senior Vice President of Development.
Big Dave’s Cheesesteaks has secured its entry into the Tampa market.
Next Wednesday, April 22, 2026, The Human Bean is hosting its annual Earth Day Giveback at all U.S. locations.
Angry Chickz, one of the fastest-growing Nashville hot chicken brands in the U.S., delivered a standout first quarter.
Cue the festival lights, crank the music and follow the smell of fresh-baked pretzels, because National Wetzel Day is back.
Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, announced today the opening of its newest restaurant in Liberty.
Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, announced today the opening of its ninth restaurant in Ohio, located at 4345 West Dublin-Granville Road in Dublin.
Golden Chick is continuing to deepen its long-running partnership with the Texas Rangers following the club’s reveal of its 2026 City Connect Jersey.
Cold Stone Creamery®, one of the nation's premier ice cream creameries, revealed today its strategic plans to expand its presence in Southern Louisiana, specifically targeting New Orleans, Baton Rouge and Lafayette.
The chicken sandwich category has exploded over the last few years, but consumers continue to feel the empty promise of so-called "value" from fast food restaurants.
Jack in the Box Inc. (“Jack in the Box” or the “Company”) (NASDAQ: JACK) today announced that Eduardo Luz has been appointed to its Board of Directors (the “Board”) as an independent director.
Bubbakoo’s Burritos, the Jersey Shore-born Mexican-fusion brand known for bold flavors and fully customizable creations, is introducing a bold new lineup of limited-time offerings, launching on April 13.
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