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The game is on at The Human Bean with the launch of an energizing new drink menu made for epic wins and sunny day hangs.
Starbird, the San Francisco-based premium chicken concept, announced the appointment of industry veteran Hoyt Jones as advisor to the board of directors.
Perkins Restaurant and Bakery, a leading family-dining restaurant brand known for its classic, all-day breakfast and iconic bakery, is officially entering the Lone Star State.
It's no coincidence that Domino's most indulgent, premium pizzas – Handmade Pan and Parmesan Stuffed Crust – come in black and gold boxes, as elevated pizzas call for elevated boxes.
Krystal, the iconic quick-service burger brand known for its signature square sliders, is putting the spotlight on the menu favorites guests return for again and again.
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A new flagship is about to redefine Japanese dining in West Hollywood.
Marking a major milestone, world-renowned pizzaiolo and 13-time World Pizza Champion Tony Gemignani is teaming up with the San Francisco Giants and George Mark Children’s House for the 10th season.
Great American Cookies, the beloved Original Cookie Cake franchise owned by FAT Brands Inc., is treating fans to a well-deserved reward this Tax Day – no filing required.
Ziggi’s Coffee is welcoming spring with the launch of a new lineup of matcha beverages, expanding its customizable drink offerings with fresh, fruit-forward flavors designed for the season.
Sulphur just got a whole lot tastier with a new DQ® restaurant coming to town.
Port of Subs®, the neighborhood sandwich franchise serving up fresh, made-to-order subs, is accelerating its growth in Washington with ambitious regional development plans.
The Big Biscuit® is celebrating educators in a big way with its third-annual Teacher Appreciation Giveaway, recognizing the teachers who make a lasting impact in communities across the Midwest.
Rita’s Italian Ice & Frozen Custard, the largest Italian Ice concept in the world, is giving its most-loved treat a delicious upgrade.
Huey Magoo's, known for its premium, hand-crafted chicken tenders, "The Filet Mignon of Chicken®," has signed a development agreement in Texas, continuing its rapid national expansion.
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Jollibee, the global restaurant brand twice-crowned "best fast-food fried chicken in America" by USA TODAY, will open its new store in Stockton, Calif., on Friday, April 3.
Hawaiian Bros Island Grill, the fast-growing, island-inspired brand known for its Hawaiian plate lunch, announced today its April 6 opening in Scottsdale, Arizona.
Jack in the Box (NASDAQ: JACK) is continuing the 75th anniversary celebrations doing what it does best: going bigger on flavor with a fun twist fans are going to love.
Playa Bowls is officially bringing its signature tropical vibe north of the border.
Taxes may be inevitable, but your ramen bill doesn’t have to be.
New York Butcher Shoppe today announced a strategic investment from The Foundry Group to support the brand’s next phase of growth.
Ziggi’s Coffee is entering its next phase of growth, bringing on QSR industry veterans Darren Spicer and Betsy Hamm to support the brand’s continued expansion.
Papa Johns is turning a routine drive into a reason to celebrate with Pizza Miles, a limited‑time Papa Rewards® promotion that gives customers Papa Dough back when they choose carryout.
With warmer days on the horizon, Häagen-Dazs® Shops is introducing its new limited-time indulgence: the Dark Cherry Truffle Collection.
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