Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Heart to Home Meals USA has been named a winner of the 2026 Excellence in Customer Service Awards by the Business Intelligence Group.
Casper’s sandwich scene just got a little more elevated with the arrival of Cheba Hut.
Marco’s Pizza announces its expansion in New Mexico with a new three-unit area development agreement led by entrepreneur Yiris Hallal.
Ziggi’s Coffee is teaming up with Discovery Channel’s hit series Gold Rush to celebrate the Season 16 finale with a one-day, in-store promotion.
Pizza Factory is strengthening its presence in Northern Nevada as two locations enter a new chapter under local ownership.
Cinnabon® is celebrating Butterbeer Season by introducing two limited-time menu items inspired by the iconic Butterbeer flavor beloved by Harry Potter fans.
Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, along with local franchise owners Cory Taylor and Laura Cornell.
Aroma Joe's is excited to announce that its AJ’s Cares Foundation has been officially approved as a 501(c)(3) non-profit organization.
Meet the sweet treats and bold flavors of Wendy's® new spring lineup.
East Coast Wings + Grill is setting the stage for a summer-long celebration of bold flavor and guest engagement with the launch of “The Ultimate Wing Party,” a multi-layered campaign designed to build momentum leading into National Chicken...
Fuzzy’s Taco Shop is introducing a new limited-time Viva Los Tacos menu designed for when the weather gets warmer and gatherings get louder.
Port of Subs® continues to scale its national franchise platform with the appointment of Mandy Miller as its 19th Regional Developer.
Vitality Bowls is expanding its catering capabilities for its virtual brand, Harvest Kitchen.
Potbelly Sandwich Shop Signs Development Agreement for Four Shops in the Greater Philadelphia Region
Potbelly announced today that franchisees Vipul Patel and Dharampal (DP) Patel have signed a development agreement to open up to four shops.
Inc. today revealed that Project LeanNation has been ranked No. 28 on its sixth annual Inc. Regionals: Northeast list.
Pokeworks is making poke easier to grab and enjoy on the go with Poke Bombs, a new menu item designed for guests with busy days.
CRISP & GREEN® is marking National Fitness Day on May 2 with a high-energy, nationwide celebration that brings communities together through movement, connection and feel-good food.
Nothing Bundt Cakes is honoring Mom all season long with the launch of its #NothingBundtMomSweepstakes*.
Taco John’s® bolsters its leadership team, naming Ian Poole as VP/Development.
Bobby’s Burgers By Bobby Flay has brought back two fan-favorites for a limited time: the Buffalo Burger and Dulce de Leche Milkshake.
FAT (Fresh. Authentic. Tasty.) Brands Inc., announces the opening of the all-American pairing of Fatburger, Buffalo’s Express and Hot Dog on a Stick
Mr Gatti’s Pizza, the fast-growing pizza and family entertainment brand, is celebrating the grand re-opening of five Walmart locations across Texas and Oklahoma.
The Wendy's Company announced today the opening of its 100th Wendy's® restaurant in the Philippines.
Surcheros® is officially opening its newest location at Lake Oconee.
Smoothie King, driven by a deep commitment to care for its guests and communities and guided by its vision to make the world a better place by nourishing healthy habits, is marking the beginning of the next chapter in its rich history by introducing
New Rochelle just got a little saucier and a lot more delicious.
Old Chicago Pizza + Taproom is raising a pint to its 50th birthday, kicking it off with the unveiling of the Cinco Cero Tour.
CityBird is rolling out a new menu update designed to give guests more flavor and flexibility.
Rock N’ Roll Sushi is turning up the volume this season with the launch of its Summer Series menu, a limited-time lineup of tasty bites and refreshing sips designed for warm-weather cravings.
To celebrate Earth Day, BurgerFi is proud to announce the return of its fan-favorite plant-based Beyond Burger.
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