Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Golden Corral, the nation’s go-to buffet for variety and value, is welcoming its All-You-Can-Eat Butterfly Shrimp & Steak back to its lineup.
Vitality Bowls has inked an agreement with local entrepreneur, Charles Michael Worshim, to bring the renowned superfood café to Huntsville.
Marco’s Pizza has been recognized by FRANdata for its performance and lender friendliness, earning a 2025 FUND® Score that ranks in the Top 10 of all evaluated franchise brands nationwide.
Slim Chickens, a leading fast-casual franchise in the better-chicken segment, has opened its first location in the Republic of Ireland.
Just in time for National Margarita Day on Feb. 22, Chili's® Grill & Bar is turning its wildly popular Margarita of the Month program into an official club inspired by super fans.
Red Robin Gourmet Burgers, Inc. ("Red Robin" or the "Company") today announced it will release financial results for its fiscal fourth quarter and full year 2025 on Wednesday, February 25, 2026.
No pizza establishment has ever earned a MICHELIN Star and Papa Johns is leading the charge to become the first.
Celebrate Valentine's Day on February 14 by flocking to Surcheros® for a craveable meal designed for two.
Jack in the Box fans have been asking for its return for years, and now, more than a decade later, Jack in the Box is finally bringing it back – the Hot Mess Burger.
Newk’s Eatery is celebrating springtime by rolling out a new lineup that highlights bold flavors, seasonal ingredients and guest-favorite recipes.
Thanks to the generosity of customers across the U.S., Domino's Pizza Inc. is proud to announce that it has raised an all-time high of more than $19 million for St. Jude Children's Research Hospital®
Pizza Guys is proud to announce the opening of its newest location in San Diego.
O’Charley’s Restaurant + Bar is introducing its limited-time ‘Seas the Day’ menu, featuring brand-new seafood dishes alongside its popular all-day Daily Dinner Deals.
Starbird today announced the appointment of Greg Levin as Chief Executive Officer and Board Member, effective immediately.
Freddy’s Frozen Custard & Steakburgers (Freddy’s) – today announced it has appointed Todd Paladini as Chief Information Officer (CIO).
BIGGBY COFFEE is kicking off 2026 with a limited-time partnership bringing together two fan favorites.
CRISP & GREEN® is proudly announcing a partnership with Olympic Gold Medalist and entrepreneur Shawn Johnson East and former NFL player, entrepreneur and content creator Andrew East.
Gong cha is announcing a collaboration with Neopets®, the online virtual pet game, that fans may enjoy.
Eggs Up Grill has entered into a five-unit development agreement with Texas franchise partners Louis and Lisa Jones
Cousins Subs® is pleased to announce the return of its popular Lobster Salad sub, available for a limited time.
The Human Bean drive-thru is coming to town at 415 S. Johnson St. in Laramie beginning this Tuesday, February 10.
Twin Hospitality Group Inc. today announced the grand opening of its new Fayetteville lodge, near Cross Creek Mall.
This month, Pokeworks is inviting guests to celebrate the month of love with food that delivers big flavor and great value.
Bambu announced a new location inside Walmart, opening January 14.
Eggs Up Grill has been named a 2026 Top Franchise by Franchise Business Review, an honor determined entirely by franchise owner feedback.
Captain D’s is turning up the crunch this Lent with a bold new twist on its classic Butterfly Shrimp.
Döner Haus, the fast-growing chain known for authentic German-style Döner Kebabs, continues its rapid expansion in 2026 with the opening of its fifth location in New York City.
Hawaiian Bros is opening its first island-inspired location in Glenwood, Ill.
This Valentine’s Day, when the question is “What sweet is perfect for my treat lover,” Andy’s™ is always the answer.
Papa Johns Canada is launching Pizza My Heart, a new limited-time heart pizza available nationwide for Valentine’s Day.
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