Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Roy Rogers® Restaurants announced today that it has partnered with Singer EVI to provide equipment fulfillment and kitchen design support for its existing and future quick-service restaurant locations.
The timeless adage “Don’t mix family and business” simply doesn’t apply for Dallas-based Press Waffle Co.
Earl of Sandwich has expanded its Las Vegas footprint with the opening of the first of three restaurants planned for the area.
Teriyaki Madness’ Inaugural Conference Highlights Impressive Growth, Recognizes Standout Franchisees
It’s not every year that your business doubles in size - unless, of course, you’re Teriyaki Madness.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Louisiana with its newest restaurant in Alexandria.
Dat Dog, a popular New Orleans franchise chain that specializes in gourmet hot dogs and sausages, has turned its attention towards Texas and is looking to add locations in Austin, Waco, and Temple.
MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” chain, has partnered with KidZania USA, an interactive 85,000-square-foot indoor “city” for kids ages 6 to 14, to be one of the featured restaurant experiences in..
aladworks, the leading entrée salad franchise that offers Guests Create Your Own and specialty salads and bowls, announces that Mark Mears has joined the team as Interim Chief Marketing Officer.
Bringing a renewed focus on growth and consumer-centric innovation, Johnny Rockets’ CEO George Michel is eyeing additional expansion, both domestically and internationally, for the 33-year old iconic all-American restaurant chain.
Chipotle Mexican Grill (NYSE: CMG) announced its financial commitment to help drive the future of farming for younger generations.
The Human Bean opened a new location in Carson City, NV on December 2nd of 2019. The Human Bean of Carson City is owned and operated by Chrissy Conatser and her fiancée, Kevin Gustafson, of NV Bean, LLC.
The holidays are here and Yogurtland is rewarding fans on the naughty and nice list with a new promotional flavor and topping beginning December 2nd.
The Human Bean opened a new location in Phoenix, AZ in November of 2019. This new Phoenix Arizona Human Bean location is owned and operated by Brian Sherrill, Greg Sherrill, Janet Sherrill, and Leslie Wilkerson.
Maui Wowi® announced today it has signed a franchise agreement for three tiki carts in Tucson with business partners Scott Bronson and Ken Ordosh.
Bob & Edith’s Diner, an iconic Washington, D.C., eatery beloved by celebrities and locals alike, today announced it is now franchising with the help of Fransmart.
Duck Donuts, known for serving Warm, Delicious and Made-to-Order!® donuts, is spreading holiday cheer and smiles with its new seasonal flavors.
American Dairy Queen Corporation (ADQ), franchisor of the timeless DQ® brand cherished for its delectable fare and classic frozen treats, recently announced its soft opening for the new DQ Grill & Chill® restaurant opening in Oak Ridge.
Slater’s 50/50 has debuted an array of holiday offerings for the month of December that put a uniquely “slaterized” twist on holiday classics.
Vitality Bowls announced today that it has been named one of the top franchises to lookout for this new year by Entrepreneur. The leading superfood pioneer was included in the “Juices/Acai Bowls” category.
I Heart Mac & Cheese announced a two-store franchise development agreement with Vikram Bir to bring the brand to New Jersey.
In its 35th year advocating for childhood literacy, Pizza Hut and literacy partner First Book are partnering with Karamo, Culture Expert on Netflix's Queer Eye and author of the new children's book "I Am Perfectly Designed."
Miami Grill®, the iconic, fast casual restaurant chain that serves the best cheesesteaks, wings, gyros, burgers and more, is currently seeking franchise partners in the Jacksonville market.
BIGGBY® COFFEE is excited to announce their plans to continue to grow in conscious capitalism and make a concerted effort to partner with organizations throughout the world doing good.
Del Taco Restaurants, Inc. announced the refranchising of all eight company-operated restaurants in the Reno, NV market to existing franchisee Mark Miller of 3 Brothers Restaurants.
Paris Baguette, the global bakery-café chain known for its delightful assortment of cakes, pastries, and breads, announced NYC expansion plans for the remainder of the year and into 2020.
Slapfish, the nation’s fastest growing seafood restaurant which serves cravable dishes in a fast casual setting, announces its newest franchise location in Pooler, GA.
Shoney’s is saying Thank You and Happy Holidays again this year with its legendary annual National FREE Hot Fudge Cake Day on Thursday, December 5, 2019.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Florida with its newest restaurant in Brandon.
Black Bear Diner, wrapped up a year of growth and expansion by announcing the opening of four new Black Bear Diners in four states.
Dave’s Hot Chicken, LA’s favorite Nashville Hot Chicken spot, today announced that San Diego residents will be able to get the most craveable hot chicken this side of Nashville, starting in early 2020.
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