Food Franchise News
Check out the latest news regarding Food franchise opportunities.
New franchise owners, Troy and Tina Ather, open their first Jon Smith Subs franchise today, Sept. 25, in Oviedo.
Pinkberry® is getting fancy with a new low-fat, milk ice cream flavor, Pinkbee’s® Creme Brulee, available for a limited time Sept. 8, through Nov. 2.
The fast casual, beach-themed burrito restaurant Go Burrito announced the expansion of the franchise into a new market: Florida.
Golden Corral, the nation’s #1 buffet-grill chain, has added smokers in all restaurants for its new Smokehouse culinary platform to give guests a full selection of items with bold and rich smoked flavors.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Davenport on September 20.
Domino's Pizza (NYSE: DPZ) is continuing its global momentum as the recognized world leader in pizza delivery by opening its first store in Slovakia.
Face paint, season tickets, and tailgating rain or shine - Cowboys fans have plenty of ways to show their love for America's Team.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Lehi on September 20.
Boston’s Pizza Restaurant & Sports Bar (Boston’s) raised over $100,000 in 12 months for the brand’s non-profit, Boston’s Pizza Foundation.
As more Americans opt for healthier lunch and dinner options, Saladworks, the customizable salad franchise with about 100 locations, is bringing its fresh, center-of-the-plate salad concept to the residents of Atlanta.
In the six months since Hector Munoz was named Executive Vice President and Global Chief Marketing Officer for Church's Chicken® the brand has been undergoing an end-to-end revamp of its marketing approach.
McDonald's Board of Directors approved the Company's 41st consecutive annual dividend increase, raising the quarterly dividend 7% from $0.94 to $1.01 per share of common stock, payable on December 15, 2017.
Church's Chicken® took the opportunity to announce the addition of Pointsmith, LLC as one if its strategic agency partners at this year's Excellence in Leadership Conference.
In response to Panera Bread Co. Founder Ron Shaich’s challenge to his fellow restaurant CEOs to eat from their brands’ children’s menus for a week, Garbanzo Mediterranean Fresh CEO James Park says “Challenge accepted!”
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises, announced that system-wide third quarter sales increased four percent over quarter three of 2016, and year-to-date are up five percent.
Freddy's Frozen Custard & Steakburgers, announced the launch of its fall menu, which features a product lineup of bold flavors and indulgent seasonal favorites including the new Jalapeño Pepper Jack Steakburger.
Romacorp, Inc., the parent company of Tony Roma’s, introduces a new, limited-time menu celebrating their expertise using one of the most flavorful cooking methods available: grilling.
Froots will meet with entrepreneurs interested in becoming small-business owners at The Franchise Show, Oct. 20 and 21, at the Hyatt Regency Orlando in Orlando, Florida.
Residents of the City of Riverdale should prepare their taste buds for a new flavor in town.
Gyroville, a popular Southeast Florida build-your-own Mediterranean fast-casual franchise, will meet with entrepreneurs interested in becoming small-business owners at The Franchise Show, Oct. 20 and 21, at the Hyatt Regency Orlando in Orlando, Florida.
Growler USA®, a national craft beverage franchise, is encouraging brew lovers across the country to raise a glass of pumpkin beer to celebrate National Pumpkin Beer Day Friday, Sept. 29.
Dunkin’ Donuts and Amtrak today announced the expansion of their partnership to now offer Dunkin’ Donuts Original Blend and Dunkin’ Decaf hot coffee on board Amtrak Northeast Regional trains.
Paul Davis offices from across the country and large loss specialists with tractor trailers and highly specialized drying and mitigation equipment have converged throughout south Florida counties.
The Golden Corral Corporation, the nation’s largest grill-buffet chain, recently awarded its beverage agreement to The Coca-Cola Company.
Grabbagreen® is excited to announce their entry into Michigan. The food + juice concept has joined forces with Michael, Spencer and Christina Raymond of Green & Go, LLC.
Chicken Salad Chick, the nation’s only southern inspired, fast casual restaurant concept, announced today it will be expanding in South Carolina with its first location in Easley.
B.GOOD unveils its new "Food with Roots" brand campaign today across its North American locations to spark conversation with its customers about the importance of clean food and social impact.
All 21 Domino's locations across the state of Maine are looking to hire more than 200 new team members.
East Coast Wings + Grill has announced the rollout of a new pay-at-the-table option for guests: FreedomPay.
Burger 21® announced the location of its first quick-service restaurant franchise in New Mexico at “The Corner @ Winrock”. Winrock Town Centre is located in Albuquerque’s Uptown Central Business District.
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