American Franchise News

American Franchise News

The world’s largest barbecue franchise is expanding their global footprint to the Republic of Georgia with the location set to open in the country’s capital, Tbilisi.
BBQ Holdings, Inc, an innovating owner and operator of barbeque restaurants, globally, today announced the appointment by the Board of Directors of Jim Gilbertson as the new Chief Financial Officer of the Company.
Cousins Subs® in Milwaukee’s East Side neighborhood reopened today in The Eastsider, a modern, multi-purpose luxury apartment building – on the corner of Oakland Avenue and Locust Street.
Fazoli’s, the renowned, Lexington-based brand known for serving up premium Italian dishes at a great value, will continue its aggressive growth momentum with the addition of a new restaurant in Eastern Kentucky.
Firehouse Subs announces the grand opening of its second location in Kitchener, Ontario at 200 The Boardwalk, Unit 1, on Friday, January 10, under the ownership of Franchisees Phil Dawson, Teresa Cavaliere and Bill Carr.
Black Bear Diner has announced the promotion of Anita Adams to chief executive officer and the addition of restaurant veteran Jeff Guido as chief operating officer.
Senior Helpers®, the nation's premier provider of in-home senior care services, announced the promotion of Mari Baxter to Executive Vice President and Chief Performance Officer.
Dog Haus, the craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, recently announced that it will open its first Wyoming location in Cheyenne in early 2020.
  • Jan 9th, 2020
  • By: Dog Haus
  • 288    0
Camp Bow Wow®, the largest and leading doggy day care and boarding franchise, announces a record franchise sales year with a 16% increase in units sold that continued to propel the company forward as a leader in the pet care industry in 2019.
Farmer Boys®, the farm fresh fast casual concept known for its award-winning burgers and exceptional service, has added restaurant industry veteran Dave Wetzel as its new Senior Vice President of Operations.
Wingstop Inc. (NASDAQ: WING) today announced the appointment of Mahesh Sadarangani as Chief Operating Officer, previously Wingstop’s Senior Vice President of Channel Strategy, effective immediately.
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Zaxby’s announces its newest location at 946 Martin Luther King Jr. Drive SW in Atlanta.
  • Jan 7th, 2020
  • By: Zaxbys
  • 503    0
Slater’s 50/50, the full-service restaurant concept known for its unique burger creations and ‘slaterized’ menu, is kicking off the new year and new decade with the reintroduction of its fan-favorite Burger Bowls at all locations in...
Embassy Suites by Hilton, a global brand of upscale, all-suite hotels from Hilton (NYSE: HLT), announced today the opening of a new hotel located in the Jonesboro area.
Bennigan’s - the iconic brand known for its chef-driven American fare and friendly Irish hospitality - has wrapped up another successful year after implementing its innovative market development strategy.
Del Taco Restaurants today announced that John D. Cappasola, Jr., President and Chief Executive Officer; and Steven L. Brake, Executive Vice President and Chief Financial Officer; will host a fireside chat at the 22nd Annual ICR Conference.
  • Jan 7th, 2020
  • By: Del Taco
  • 340    0
Senior Helpers®, the nation's premier provider of in-home senior care services, today announced its corporate partnership with the Aging Life Care Association (ALCA).
Fazoli’s, the brand known for serving up premium Italian recipes at a great value, is putting a delicious spin on a classic comfort dish - Oven-Baked Mac & Cheese - with new craveable flavors.
Domino's Pizza (NYSE: DPZ) announces the following event: Domino's Q4/Year-End 2019 Earnings Webcast
Dickey’s Barbecue Pit is celebrating the start of a new decade by offering free delivery and extending its popular Kids Eat Free Sundays to every day during the month of January.
Domino's Pizza (NYSE: DPZ) announces the following event: Domino's Presentation from the 2020 ICR Conference
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Shoney’s is giving its guests, friends and neighbors an unbeatable deal to begin 2020 with a bang.
The world’s largest barbecue franchise is encouraging new beginnings for restaurant-curious entrepreneurs looking to expand their business opportunities in the new decade.
Camp Bow Wow®, the Premier Doggy Day and Overnight Camp® franchise and an Entrepreneur Franchise 500 company, is excited to announce the opening of its newest Camp located in Phoenix, AZ at 7000 E. Mayo Blvd.
Ziggi’s Coffee is excited to announce that its first franchisees, Steve and Jill Anderson, have teamed up with family members Michelle and Matthew Wiley to bring Ziggi’s Coffee to Castle Pines, Colorado.
Starting January 3, Pollo Tropical® is taking its bold flavors beyond chicken with the launch of a Vegan Tropichop® and Wrap featuring a "picadillo" made with Beyond Meat®.
Church's Chicken®, franchisee Goalz Restaurant Group, LLC, has announced the grand opening of a new restaurant in Lancaster, SC.
Orangetheory Fitness announced the next evolution of its global brand campaign, “Welcome to More Life,” created by its agency of record, Tombras.
Firehouse Subs announces the grand opening of its first location in Bartow, Florida at 280 E. Van Fleet Drive. The restaurant is now open under the ownership of Firehouse Subs Franchisee Bobby Sahgal.
What began in 1980 as one bustling classic BBQ restaurant in Jacksonville, Florida grew to more than a dozen franchise locations in the Sunshine State and beyond.

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Zaxbys®, the rapidly growing Georgia-based QSR franchise famous for its famous Chicken Fingerz™, wings and 12 signature sauces, is bringing its bold flavors and Southern charm to Dayton and Columbus, Ohio....

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