Franchise Articles
Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the franchise growth, operations, legal, leadership, marketing, real estate, and technology site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.
As we head toward 2019 how should we describe today's multi-unit (MU) and multi-brand (MB) operators?
- Darrell Johnson
- 7,334 Reads 68 Shares
For much of 2018, investors have shrugged off a variety of concerns (e.g., trade wars, geopolitical tensions, and kinks in the global supply chains) by focusing on the solid nature of most global economics.
- Carol M. Schleif
- 7,696 Reads 60 Shares
New report finds technology is driving consumers to rely more heavily on food delivery than in the past.
- Multi-Unit Franchisee
- 4,018 Reads 25 Shares
Hourly employee recruiting tips from executives at Bob Evans Restaurants and Cracker Barrel Old Country Store.
- Multi-Unit Franchisee
- 5,080 Reads 8 Shares
If you're wanting to sell a franchise unit, you better have your financials in order.
- Multi-Unit Franchisee
- 6,624 Reads 65 Shares
3 multi-unit franchisees talk about how they have faced challenges in their business careers.
- Multi-Unit Franchisee
- 5,505 Reads 63 Shares
As one of the first franchisees of Panera Bread Co., Mike Young still recalls the kitchen table conversation he had with his father-in-law more than 20 years ago.
- Helen Bond
- 15,610 Reads 35 Shares
Thinking of expanding internationally? Improve the odds of success with these tips and advice!
- Kay Ainsley
- 6,274 Reads 24 Shares
You think you're ready to sell? You're mad and frustrated with your franchisor? They don't care or understand your struggles? Maybe you're ready to retire or just to do something else.
- David Ostrowe
- 7,979 Reads 8 Shares
For Hungary's PanIQ Room, franchising in the U.S. has revealed some unexpected differences.
- Ákos Gábossy
- 6,274 Reads 23 Shares
Ranking of the world's top 63 countries for talent provides meaningful clues for international expansion.
- Eddy Goldberg
- 9,395 Reads 11 Shares
Multi-unit operator adds Huddle House location to his growing portfolio of franchise brands.
- Multi-Unit Franchisee
- 5,447 Reads 21 Shares
Pizza Inn's Honduran franchisee opens his 3rd restaurant... on a beautiful Caribbean island.
- Eddy Goldberg
- 6,976 Reads 7 Shares
Why your business can't be as successful without a clearly defined and communicated org chart.
- Jeff Bannon
- 6,126 Reads 9 Shares
Fantastic Sams franchisee John Prichard has never been a "growth for growth's sake" kind of franchisee. Until recently, the Twin Cities-based owner of 24 Fantastic Sams and two upscale Camille Albane salons wasn't even aware that he was the brand's largest franchisee.
- Helen Bond
- 7,979 Reads 21 Shares
The latest monthly job figures confirm what most employers already know: it’s going to be another challenging year for retailers, restaurants, caterers, and hotels looking to staff up during the upcoming holiday season.
- Jim Monroe
- 5,448 Reads 2 Shares
Third-largest pet specialty chain in the U.S. Acquired by Sentinel Capital Partners.
- Multi-Unit Franchisee
- 6,754 Reads 18 Shares
Feeling like an entrepreneur? You'll need to grasp these three ways that successful entrepreneurs do it.
- Peter J. Strauss
- 8,181 Reads 156 Shares
Due diligence and important questions to ask when considering a health and wellness franchise brand.
- Emma Pearson
- 39,727 Reads 93 Shares
When we first met Jeff Rigsby in 2010, he was a successful multi-unit operator with 21 Bojangles' locations.
- Kerry Pipes
- 7,640 Reads 21 Shares
2019 economic forecast for selected countries highlights best places for franchise growth.
- William Edwards
- 19,175 Reads 133 Shares
As international franchising matures, brands are shifting away from the master franchisee model to direct multi-unit deals.
- Michael Seid
- 7,447 Reads 83 Shares
8 franchisees discuss the kind of support they expect -- and want -- from their franchisors.
- Sara Wykes
- 14,090 Reads 83 Shares
Online holiday shopping survey shows buying patterns in 9 leading global economies
- Eddy Goldberg
- 5,028 Reads 7 Shares
Dickey's Barbecue Pit, which opened its first overseas location this year, hires a new VP of international sales.
- Eddy Goldberg
- 5,994 Reads 13 Shares
New Technomic report finds full-service restaurants gaining traction in the marketplace.
- Multi-Unit Franchisee
- 4,130 Reads 6 Shares
The end of the year is the time to get your mission, vision, and values identified and documented and get ready to move into the future.
- Kendall Rawls
- 4,799 Reads 13 Shares
Pearle Vision multi-unit operator Bill Noble, a graduate of West Point and former UH-60A Black Hawk helicopter pilot, credits "courage and access to capital" for his swift growth as a first-time franchisee.
- Helen Bond
- 11,065 Reads 14 Shares
Overcome unconscious bias by hiring managers and employees who represent your customers.
- Eddy Goldberg
- 10,123 Reads 8 Shares
A look at areas of negotiation in franchise agreements.
- Megan B. Center, Alexander S. Radus & John Gotaskie
- 6,683 Reads 22 Shares
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