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Joye and Dave Griffin have always had a singularly focused mindset to succeed in the automotive world, dating back to their college days when they ran a car detailing business out of the back of Dave's pickup truck.
  • Helen Bond
  • 5,339 Reads 3 Shares
Access to capital continues to be one of the deepest challenges facing a competent, growth-minded multi-unit franchisee.
  • Rod Bristol
  • 6,323 Reads 35 Shares
Before expanding abroad, be sure you've considered these 6 pieces of advice
  • John Kersh
  • 29,795 Reads 21 Shares
Micro-franchising is a way to expand your brand internationally - and provide social good through economic development in LDCs.
  • Joyce Mazero
  • 8,801 Reads 24 Shares
Pokéworks teams up with Japan's Toridoll Holdings to accelerate international expansion
  • Eddy Goldberg
  • 5,354 Reads 26 Shares
9Round kickboxing turns 10 and continues to grow internationally with 3 new overseas deals
  • Eddy Goldberg
  • 8,612 Reads 10 Shares
Hiring great hourly employees can be difficult but is essential. Try these 6 questions to get better results.
  • Multi-Unit Franchisee
  • 5,243 Reads 33 Shares
Canadian Franchise Group adds to its Portfolio with Purchase of SweetFrog Yogurt Brand.
  • Multi-Unit Franchisee
  • 8,551 Reads 35 Shares
Learn how these 11 brands identify, target, and engage with customers
  • Sara Wykes
  • 9,973 Reads 22 Shares
Crisis Management - Are You Ready? Chicken Salad Chick Is!
  • Tom Carr
  • 3,519 Reads 4 Shares
Culture can be defined as a set of core values that permeate a business and its people, from headquarters to the front line.
  • Nigel Davies
  • 7,697 Reads 15 Shares
Jersey Mike's Subs
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Bob Middleton has never been a status quo kind of guy. "I have always tried to improve and be the best I can," he says. "Having that mindset has created unexpected opportunities throughout my career.
  • Helen Bond
  • 6,014 Reads 13 Shares
One of my close friends called me and said his son, who had recently graduated college, was looking for a good financial services firm he could do business with in the city where he was living.
  • John DiJulius
  • 8,663 Reads 12 Shares
Try these 5 easy and inexpensive ideas to help retain the best employees for the long haul.
  • Multi-Unit Franchisee
  • 15,583 Reads 246 Shares
If You're Looking to Grow and Expand, You Should be Aware of the Leverage and Negotiation Flexibility in Franchise Agreements and Letters of Intent.
  • Kendall Rawls
  • 12,231 Reads 31 Shares
These 5 steps will help you determine whether or not a pet franchise is right for you.
  • Emma Pearson
  • 13,669 Reads 163 Shares
If you haven't already removed your anti-poaching provisions, act fast!
  • Jess Dance
  • 8,307 Reads 40 Shares
Golden Corral's SVP for franchise development on how its focus on veterans helps with recruitment
  • Bob McDevitt
  • 4,247 Reads 4 Shares
Traditional consumer marketing campaigns were planned in detail, organized and structured to reach specific groups of consumers in an orderly fashion.
  • Bill Edwards
  • 10,801 Reads 12 Shares
One thing we've learned about Greg Cutchall over the years is that when it comes to his business dealings, he never sits still.
  • Kerry Pipes
  • 5,298 Reads 12 Shares
Social media changes so quickly that during the course of writing this column Facebook became embroiled in an international privacy scandal, was dragged before the U.S. Congress, had millions of users delete their accounts.
  • Adam Pierno
  • 7,783 Reads 7 Shares
Sonny’s BBQ
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Sonny’s BBQ
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Sonny’s BBQ
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Owning a house comes with a lot of maintenance responsibilities. Not everyone has the time or knowhow needed to take care of them themselves and even if they do, they may feel it is worth paying to outsource the work so they can concentrate on what matters most to them such as their family, friends, work, or hobbies.
  • Emma Pearson
  • 15,202 Reads 7 Shares
You need to get an early start on seasonal hiring. Here are 34 tips for getting great job applicants.
  • Liz Dillon
  • 12,015 Reads 22 Shares
Report Finds Chain Restaurants Growth Remains Steady While the Number of Independent Restaurants Declines During Past Year.
  • Multi-Unit Franchisee
  • 3,344 Reads 3 Shares
More restaurants are adding non-meat food protein choices to their menus.
  • Heather Ripley
  • 15,079 Reads 374 Shares
Social media marketing news you can use. This week: a focus on delivery, plus a selection of research reports, studies, ebooks, and other food for thought to help you sort out your digital and social options and the customer experience.
  • Eddy Goldberg
  • 5,782 Reads 3 Shares
After more than 50 years of perfecting our big, fresh, and meaty sandwiches, we decided it was time for a brand refresh to ensure that everything we do, from marketing to store design, would be in line with the uniqueness and high quality of a Togo's sandwich.
  • Glenn Lunde
  • 10,251 Reads 51 Shares
For Alexander C. Johnson, giving back to his community is part of his nature. This second-generation franchisee is now paying it forward, sharing his know-how and leadership skills with the next generation as they navigate their way through the food and hospitality industry.
  • Helen Bond
  • 8,269 Reads 56 Shares
So how do we do better? Especially today, in a time when record low unemployment and rising wages are prompting employees to at least consider improving their job situation, if not downright jumping ship.
  • Eddy Goldberg
  • 6,795 Reads 23 Shares
Child-focused franchises can offer affordability, work-life balance, and rewarding career opportunities.
  • Emma Pearson
  • 15,459 Reads 45 Shares
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