Denny's Franchise Articles
|Total Investment:||$1,178,515 - $2,396,165|
|Advertising Fee:||3% for U.S. only|
Canada: AB, BC, MB, NB, NT, NS, ON, PQ, SK, YT
United States: AL, AZ, AR, CO, CT, DE, DC, GA, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MS, MO, MT, NE, NH, NJ, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, VT, VA, WV, WI, WY
International Opportunities Available
At 34, Harsh Ghai is the COO of a family business with more than 150 franchised restaurants.
Anil Yadav has graced the pages of this magazine before. He's well-known as a man whose work ethic took him from a Jack in the Box fry cook to the brand's largest franchisee, with 227 restaurants.
Clyde Rucker, a U.S. Army veteran and self-described military brat, said he spent years working his way to the top in corporate America and as a franchise executive for one reason: so he could become a successful franchisee.
Veteran Denny's multi-unit franchisee Glenn Beattie learned early in his franchise career to keep his eye on the prize: the paying customer.
When multi-unit franchisee Rahul Marwah opened New York City's first-ever Denny's on the bottom floor of a high-end condo building in August 2014, the diner made headlines for its swanky décor, craft cocktails, and a $300 Grand "Cru" Slam breakfast for two, paired with a pricey bottle of Dom Perignon.
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