Food Franchise News

Food Franchise News

Two big anxieties greet new business owners when they first open: Where will my first customers come from? How quickly will revenue begin to roll in?
  • Sep 25th, 2012
  • By: Cafe2U
  • 336    15
Greek yogurt has been filling up and flying off grocery store shelves for the past few years. By some industry estimates, Greek yogurt now accounts for 25 percent of the yogurt sold in the United States.
Domino's Pizza will open its 10,000th store somewhere in the world this week - but first, it's going to open its 9,999th store here in the U.S. - right here in Carlsbad, to be exact.
Can tortilla chips predict who will win a Presidential election? “How the States Got Their Shapes,” which airs on The History Channel will be answering that question with help from East Coast fast casual restaurant chain California Tortilla.
Menchie's, a global brand that has built its reputation on spreading smiles throughout communities worldwide, today announced it has raised $234,307 for the Muscular Dystrophy Association.
Husband and wife partners, Michele and Gennaro DiMeo, owners of Maryland’s local phenomenon, Squisito® NY Pizza & Pasta, opened their first franchised location in July.
Carvel® is proud to announce the winners of the Carvel® Arcade Classic Sweepstakes.
  • Sep 25th, 2012
  • By: Carvel
  • 297    17
American Restaurant Concepts, Inc. (OTCBB: ANPZ), the operator and franchisor of America's award-winning Dick's Wings® restaurants, announced today that it has entered into an agreement with the Franchise Opportunities Network (FON).
St. Louis, MO-based Bandana’s Bar-B-Q opened its newest location at 6636 Logan Dr, Evansville, IN.
Zinga!, the world’s best frozen yogurt, has opened its self-serve frozen yogurt store at the Waynesboro Retail Center, located between Martin's Grocery and Wal-Mart.
Dickey's Barbecue in Pleasant Hill is happy to be serving authentic mouthwatering barbecue to the local community. On Friday, September 28 from 11 a.m. to 1 p.m.
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The recognized world leader in pizza delivery is taking its biggest step since reinventing its hand-tossed pizza nearly three years ago. Domino's Pizza (NYSE:DPZ) today debuts its brand new Handmade Pan Pizza.
Inspired by the great, savory flavors of fresh garlic bread and the heartiness of a deep pan pizza, Pizza Inn Holdings, Inc. (NASDAQ: PZZI) introduced its newest limited-time offer today – Garlic Bread Crust Pizza.
Boston’s Restaurant & Sports Bar announced today three new franchise agreements that will result in 11 new restaurant locations throughout the United States and Mexico.
Most people are unaware that not all birds fly south for the winter. In fact, some of the most colorful and lyrical song birds, including jays, woodpeckers and chickadees, stay in the same area throughout the entire year.
One of America's fastest growing better-burger restaurants, Freddy’s Frozen Custard & Steakburgers®, is coming to the heart of football country with a location in Norman, OK scheduled to open in early 2013.
Togo's a "West Coast Original" since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, joined forces with the California Library Association for the second year in a row to reward local students for reading this summer.
Milio’s Sandwiches, a franchised, quick-service sub chain with unique sandwiches has announced a new marketing and advertising campaign designed to reach and draw in new customers.
Red Robin Gourmet Burgers, Inc. (Red Robin) is looking for energetic and friendly team members to join the new Brandon, Fla., restaurant, which is opening in late-October.
Committed to bringing the world bold and distinct flavors, Chili's® Grill & Bar recently introduced Costa Rica residents to their first taste of the restaurant company's Southwestern-inspired, classic American favorites and upbeat environment.
The opening of Rainbow Academy of Westwood marks an exciting new childcare and early childhood education offering to the parents of Bergen County.
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With class in session for students across the country, SONIC Drive-In is re-enrolling its commitment to education with the official launch of the 2012 Limeades for Learning campaign.
Just when you thought summer was over, Mucho Burrito keeps the heat going! Mucho Burrito today announced that it has become the first national food chain to use the ghost pepper, one of the world's hottest chili peppers, as part of its menu offering.
Jamba Juice Company (NASDAQ:JMBA), a leading healthy, active lifestyle company, has been named for a second year as one of the Bay Area’s Healthiest Employers.
  • Sep 24th, 2012
  • By: Jamba®
  • 195    11
For genuine Texas barbecue, there is no better person to ask than Roland Dickey of Dickey's Barbecue. Roland Dickey has decades of practice behind the pit and is now sharing his family recipes with the world in "Mr. Dickey's Cookbook."
In order to give back to the local community, Dickey's is throwing a grand opening event on Thursday, September 27 from 11 a.m. to 2 p.m. where customers will enjoy $1 Pulled Pork Big Barbecue sandwiches.
After opening three Russo’s locations so far in 2012, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, is positioned to open an additional five locations by the end of the year.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is offering San Francisco residents the exclusive scoop on how to own their very own Baskin-Robbins franchise.
Coming off its record-setting 26 consecutive months of same-store sales growth, Fazoli’s, America’s largest premium Italian quick-service restaurant chain, is launching a new franchise incentive program.
The much-anticipated opening of Dickey's Barbecue Pit Raleigh has been scheduled for 11 a.m. at 6552 Glenwood Ave. on Tuesday, September 25. The first 100 customers will receive a free Pulled Pork Big Barbecue sandwich.

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