Food Franchise News

Food Franchise News

The Lost Cajun - a family-friendly restaurant focused on authentic Cajun food and hospitality - is celebrating a remarkable year of growth for both franchise development and company milestones.
Blink Fitness introduces a proprietary Personalized Mobile Companion -- a breakthrough technology designed to change the one-size-fits-all gym landscape for good.
As 2018 comes to a close, BIGGBY® COFFEE takes a moment to look back at the year and how they’ve had a share in helping those in the community build lives they love.
Penn Station East Coast Subs will give customers a free small fresh-cut fry with any sandwich purchase Jan. 8-14 for the “Happy New Year from our President” promotion.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, recently partnered with Uber Eats on a smooth integration with the sub company’s proprietary POS.
BIGGBY® COFFEE store locations across the nation will come together January 9, 2019, to celebrate the unsung heroes of our local communities, our law enforcement officers.
The expansion continues - and isn't expected to stop - with Pizza Hut adding more restaurants to its category-first beer delivery program.
Franchise partners Betsy and Rick Shafer announce the grand opening celebration for Tampa’s first Profile® by Sanford® location on Thursday, January 10, 2019, from 4 PM to 7 PM at 128 South Westshore Boulevard, Suite C, in Tampa.
Blaze Fast-Fire’d Pizza announced that it is blazing a new trail when it comes to value, unveiling offers geared toward busy lunch time guests and carryout fanatics on the go.
With two locations open across the DFW metro, Rush Bowls is further developing the market with a new location in Keller.
Baskin-Robbins, the world’s largest chain of specialty ice cream shops, is ringing in 2019 with a brownie lover’s dream come true.
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The Great Greek Mediterranean Grill, finished the year strong with more than 36 franchise locations in various stages of development.
Del Taco Restaurants, Inc. (NASDAQ: TACO) is further building on its heritage as the value leader in the industry with the introduction of its new Mix2 Menu.
  • Jan 3rd, 2019
  • By: Del Taco
  • 287    0
For juice-loving customers: 7-Eleven is back with new varieties of its 7-Select GO!Smart™ organic cold-pressed juice – this time in 100 percent single juice varieties.
  • Jan 3rd, 2019
  • By: 7-Eleven
  • 296    506
Dunkin’ is presenting an exciting new look to its product packaging, while welcoming both new and returning favorite menu items, to give the brand and its guests an energizing start to 2019.
  • Jan 3rd, 2019
  • By: Dunkin'
  • 293    0
Slater’s 50/50, the full-service restaurant concept originally known for creating the innovative 50/50 burger patty made with 50% ground bacon and 50% ground beef, is starting fresh in 2019.
Kicking off the New Year with health and wellness top of mind, Vitality Bowls has revitalized four of its fan-favorite menu items: the Kale Salad, Spinach Salad, Sirloin Panini and Veggie Panini.
As A&W Restaurants prepares to celebrate its centennial, Chief Operating Officer Paul Martino has been given additional duties and named President and Chief Operating Officer for the brand’s U.S. business.
Red Robin Gourmet Burgers, Inc., (NASDAQ: RRGB), today announced the appointment of Lynn Schweinfurth as executive vice president and chief financial officer, effective January 28, 2019.
Your Pie, the original fast casual pizza brand, has teamed up with Impossible Foods for its latest Craft Series pizza, the Impossible Slider Pie.
  • Jan 2nd, 2019
  • By: Your Pie
  • 290    0
Robeks Fresh Juices and Smoothies is introducing three new limited time offer functional smoothies to start the New Year. The new flavors include: Mango Kickstart, Go-Go Green, and Almond Berry Fuel.
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Bottle & Bottega, the nation’s premier art and wine franchise, announced today the addition of an exciting new product line launching on January 2 at all Bottle & Bottega locations.
The Hummus & Pita Co., one of the country’s fastest growing Mediterranean fast casuals, will open doors at its first Colorado location on Monday, January 7.
Duck Donuts, known for serving Warm, Delicious and Made-to-Order® donuts, is rolling into the new year with a limited-time topping that has never been offered by the company before.
As people around South Florida recover from a holiday of partying and revelry, Pincho Factory (“Pincho” or the “Company”) has the perfect January Chalkboard Special to get you through the month.
  • Jan 2nd, 2019
  • By: Pincho
  • 304    0
The famous, mouth-watering, All You Can Eat Riblets & Chicken Tenders returns to Applebee’s® restaurants nationwide, but that’s not all - this all-star cast also features Double Crunch Shrimp.
The CoreLife Challenge is a 21-day food revolution where CoreLife Eatery, a brand that’s built around clean eating and promoting overall wellness, encourages you to take control of your health.
The treasure maps are pointing to Applebee’s®, where the $2 Captain and Cola has made landfall as the January Neighborhood Drink of the Month.
Captain D’s, the nation’s leading fast casual seafood restaurant, is kicking off the new year by bringing back some classic customer favorites to their menu that have been making Seafood Lovers happy for the past 50 years.
SONIC® Drive-In (NASDAQ: SONC) brings the heat this winter with a new warm and tasty menu item - Hearty Chili Bowl.

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PayMore has announced a 36-unit agreement with Pay Tews LLC, a franchise group led by Jerre, Jaxon, and Connor Tews....

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