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Dickey’s Barbecue Pit offers guests a limited time offer that is sure to make them double the order.
Curry Up Now has five restaurant locations planned for the greater Atlanta, Georgia area, one of which is slated to open this Summer, followed by a second location this Fall, and third in 2020.
It’s been 17 years since Pizza Hut originally launched the P’ZONE® in 2002 - and judging by the fanfare of its return - it’s safe to say everybody loves a comeback!
Subway and Tastemade have announced an expansion of their first-of-its-kind global food innovation alliance.
  • Apr 2nd, 2019
  • By: Subway
  • 917    0
Bojangles’, Inc. announced that brand strategist and marketing veteran Jackie Woodward has joined the company as its new Chief Marketing Officer, reporting directly to Jose Armario, Chief Executive Officer.
Pieology marked the Grand Opening of its first pizzeria at a non-traditional location on Feb. 20 with a special ribbon-cutting ceremony at California State University, Fullerton.
The TA Restaurant Group (TARG), a division of TravelCenters of America LLC, has announced the opening of another Black Bear Diner, located in the Petro Stopping Center at I-10 , Exit 848 in Beaumont, Texas.
Captain D's, the nation's leading fast casual seafood restaurant, announced today the opening of its newest franchised location in Olive Branch, Mississippi.
Rush Bowls is slated to open its first of five locations planned for the greater Tacoma, Washington area.
Duck Donuts, known for serving Warm, Delicious and Made-to-Order® donuts is ready to say hello to spring with the return of a seasonal favorite, Key lime icing.
Baskin-Robbins, the world’s largest chain of specialty ice cream shops, is helping guests “Make it Amazing” with a special cone and topping promotion this month.
SPONSORED
Open a Freddy's Frozen Custard & Steakburgers Franchise
Freddy's is one of the fastest-growing burger and frozen custard franchises, offering premium ingredients, world-class support, and an impressive AUV of $2.6M*. Learn more.
In honor of Tax Day on April 15th, Austin-born fast-casual restaurant Schlotzsky's® is offering guests one free small The Original sandwich with the purchase of a medium-sized drink and chips.
Ziggi’s Coffee announces the singing of a new franchise deal to bring its convenient drive-thru to the Portland area.
Fresh from the Elito 8 competition, California Tortilla®, a fast-casual restaurant franchise serving farm-fresh Mexican-inspired dishes hails The Cubano Bowl as the winner of their customer-driven competition.
Jimmy's Egg® Franchise Group, JE WICHITA LLC, is set to open its first location at 945 Massachusetts Street, to the public on April 15, 2019.
As expected this time of year, there are plenty of April Fools' Day jokes out there. Papa John's is taking a different approach, and one that will last longer than 24 hours.
Generation Next Franchise Brands (OTCQB: VEND) announced Ryan Polk as Chief Financial Officer and Chief Operating Officer of the Company.
No April Fool’s here – Applebee’s is bringing back the Strawberry Dollarita™ starting today through the entire month of April.
Six Senses Zighy Bay is taking its little guests on an incredible experience that will unquestionably enrich their six dimensions of learning.
Flame Broiler, well-known for serving simple, healthy and delicious rice bowls while on the go, continues its expansion with an additional location in Huntington Beach, California.
The World’s Largest & Original Poutinerie has arrived in Vaughan North, bringing the nation’s most iconic dish of fries, cheese curd and gravy to all Plaid Nation Fans north of the 6ix!
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Open a Huey Magoo's Chicken Tenders Franchise
Huey Magoo’s stands out in the crowded chicken category with premium tenders, a focused menu and flexible restaurant formats. Experienced operators: bring The Filet Mignon of Chicken® to your market and grow with Huey Magoo’s.
With spring’s renewal, Dunkin’ is turning to one of the most iconic treats of Easter to make the season especially happy, bright and colorful for both coffee and donut lovers.
  • Mar 29th, 2019
  • By: Dunkin'
  • 427    0
Pei Wei Asian Kitchen recently launched a revolutionary Clean-Label Initiative, The Wei Forward™.
On the heels of the company’s first Arizona Grand Opening in Chandler, Colorado-based Ziggi’s Coffee announces a new deal to bring more locations to the state.
Vitality Bowls, the leading superfood café, announced today the appointment of Dave Malinowski as Chief Operating Officer.
Hyatt Hotels Corporation (NYSE: H) announced today the winner of The Good Taste Series competition, an annual global contest that cultivates emerging chefs and celebrates cultural diversity.
Red Robin takes its menu of innovative, gourmet burgers very seriously, and its newest addition is no joke!
Southlake locals Luis and Shanna Argote opened the newest Coolgreens at 2211 E. Southlake Boulevard, Suite 500 on Monday, March 25th.
The Krystal Foundation has selected 18 schools to receive $52,432 in enrichment funding.
The Human Bean opened their 85th location on March 25th of 2019. The new Rio Vista, California location is owned and operated by Ken, Kenny & Steven Adgate.

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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