Food Franchise News

Food Franchise News

For the second consecutive year, Cousins Subs® located at 706 W. Northland Ave. in Appleton, Wis. will host a “Stuff the Stocking” fundraiser from Nov. 28 to Dec. 24 to support the Fox Valley Warming Shelter (FVWS).
Pieology Pizzeria, the "pie-oneer" in the fast casual, custom pizza sector, is proud to announce the addition of industry expert Stephanie Lambrecht, who joins the company’s dynamic management team as vice president of operations.
With the holiday shopping season about to begin, Fazoli’s will continue to provide value conscious shoppers with what CEO Carl Howard calls a "tremendous opportunity to receive a great dinning experience."
Good Times Restaurants Inc. today announced the successful completion of the redemption of its Series A Warrants and Underwriter Warrants, each of which were exercisable into one share of common stock of the Company.
Beginning today, Dunkin' Donuts' Packaged Coffee is available at participating Dunkin' Donuts restaurants nationwide for the special price of three pounds for $19.99*.
  • Nov 17th, 2014
  • By: Dunkin'
  • 286    0
Hurricane Grill & Wings®, an island-inspired, full-service restaurant, continues its expansion in the state of Texas with a new restaurant in Lubbock.
As the holidays draw near, la Madeleine is channeling the joie (joy) of the season, helping holiday hosts impress with a feast not soon to be forgotten.
In the true spirit of giving, MOOYAH Burgers, Fries & Shakes is rewarding anyone who buys $25 in gift cards a MOOYAH burger right on the spot.
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with existing franchisees, ABDD Arizona, to develop seven restaurants in Phoenix.
  • Nov 17th, 2014
  • By: Dunkin'
  • 328    0
Cheeseburger lovers can once again "high–five" their taste buds with the return of Wendy's® Bacon Portabella Melt on Brioche – a shamelessly decadent, mushroom-abundant, juicy cheeseburger on a premium toasted bun – that's back for..
  • Nov 17th, 2014
  • By: Wendy's
  • 233    0
The Chipotle Cultivate Foundation has renewed its support for the International Rescue Committee (IRC) New Roots Program with a two-year, $500,000 grant to help finance expansion of the program's MicroProducer Academy.
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Painting with a Twist is opening its second Pittsburgh location in the South Hills.
Blaze Fast Fire'd Pizza, the nation's leading build-your-own pizza chain, today announced that it will expand its Chicago area presence, with its first suburban location in Skokie on Thursday, November 20.
AlignLife of Wauwatosa is a community-minded office and looks forward to their annual coat drive every October.
Menchie's, the friendliest place on earth with a mission to make every guest smile, will open its newest store in Perth, Australia located at Shop 9/1 Rockeby Rd, Subiaco, Western Australia 6008 on Saturday, November 15.
Bojangles', the home of the original made-from-scratch buttermilk biscuit, has named the winners of the 2014 Master Biscuit Maker Challenge.
CREAM, a San Francisco-based dessert franchise that specializes in high quality ice cream sandwiches and other confections, has announced the appointment of Helen Gutierrez as Marketing Manager.
  • Nov 14th, 2014
  • By: CREAM
  • 438    0
A third Wingstop has landed in Middle Tennessee. The award-winning wing concept, with more than 680 locations around the globe, recently opened at 4122 Nolensville Place, operated under the ownership of TCBWS, LLC.
Wingstop has landed in Duncanville, Texas. The award-winning wing concept, with more than 680 locations around the globe, recently opened at 111 S. Cedar Ridge Drive, operated under the ownership of Todd Murrah and Richard Chavez.
Krispy Kreme Doughnuts® launches its new line of individually wrapped Danish with the introduction of two delicious fruit filled varieties.
Togo's Eateries, Inc., a "West Coast Original" since 1971, is celebrating its first restaurant in Idaho by giving away 1,000 free hot pastrami and turkey avocado sandwiches.
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El Pollo Loco (Nasdaq: LOCO), the nation’s leading fire-grilled chicken restaurant chain, celebrated the grand opening of its newest restaurant located at 9501 Fairway Drive in Roseville.
The Keg Royalties Income Fund (the "Fund") (TSX:KEG.UN) today announced that its November 2014 distribution of $0.08 per unit has been declared and is payable to unitholders of record as at November 21, 2014.
Jack in the Box® restaurants today announced a holiday fundraiser benefiting Big Brothers Big Sisters.
On Saturday, November 15, 2014, Giant Tiger will celebrate the official opening of its new relocated store in Perth, Ontario.
Cowabunga Inc., a Domino’s pizza franchise, has purchased its 100th location. The opening marks a milestone in the continued and accelerated growth of the largest singly owned Domino’s franchise in the United States.
Thankfully for American meat-lovers Arby's now has more steak on its menu. Starting this week, Arby's is celebrating three mouth-watering sandwiches that feature USDA choice, top round, Black Angus steak.
  • Nov 14th, 2014
  • By: Arby's
  • 269    0
When Domino's Pizza (NYSE: DPZ), the recognized world leader in pizza delivery, launched its fan-favorite Domino's Tracker® nearly seven years ago, smartwatch technology was likely never a part of the plan. It is now.
Togo's Eateries, Inc., a "West Coast Original" since 1971, announced today it has named Jim Peros as its new Chief Operating Officer.
Menchie's, the friendliest place on earth with a mission to make every guest smile, opens its newest store at Cedar Park Town Center located 908 East Whitestone Blvd, Cedar Park, TX 78613.

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Wienerschnitzel, the world’s largest hot dog franchise, has signed two four-unit development deals to grow in Spokane, WA, and enter Fort Worth, TX, bringing eight new locations to high-growth markets....

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