New Brunswick Franchise News

New Brunswick Franchise News

Clean Juice is helping customers enhance their wellness routines with the launch of “The Relaxation One.”
Hand & Stone Massage and Facial Spa (Hand & Stone) has been awarded the 2025 Franchise Customer Experience Certification, a prestigious recognition administered by the Franchise Customer Experience Institute.
Cousins Maine Lobster (CML) launch of a new food truck in Albany.
Toastique has announced its latest opening in Laredo, Texas.
Taco John’s®, a leading Mexican quick-service restaurant, is setting the gold standard for franchise ownership with its Path to Ownership, a carefully structured journey designed to position franchisee candidates for long-term success.
For the past 30 years, PrimoHoagies has been serving the highest quality Thumann's meats and cheeses, sliced fresh and piled high, on our award-winning seeded bread.
Express Employment Professionals franchisees convened in Dallas, Texas, to mark a year of sales and accomplishments at the 2025 International Leadership Conference (ILC).
Dog Haus is bringing its one-of-a-kind dining into new markets.
  • Mar 20th, 2025
  • By: Dog Haus
  • 669    0
Assisted Living Locators announced today the opening of its newest location, Assisted Living Locators Greensburg.
Cicis Pizza, the brand that pioneered the all-you-can-eat pizza buffet, is celebrating 40 incredible years of providing friends and families with its signature combination of variety, value and fun.
  • Mar 19th, 2025
  • By: Cicis
  • 438    0
Hand & Stone Massage and Facial Spa, the nation’s leading facial and massage franchise, has signed an agreement to develop three new Hand & Stone spas in the Dallas-Fort Worth (DFW) area.
SPONSORED
Open a Pure Fitness Franchise
Pure Fitness is committed to bringing high-quality, affordable gyms to everyone, everywhere by leveraging technology to enable low prices and flexible no commitment monthly memberships.
Riko’s Pizza (“Riko’s” or the “Company”) announced today the grand opening of its newest Connecticut restaurant.
Spavia Day Spa is expanding into new communities that crave an elevated, yet affordable self-care experience.
HomeVestors of America, Inc. presented a “big” check for $20,000 to Lake-McHenry Habitat for Humanity after a 1923 Chicago home was named The Ugliest House Of The Year® for 2024.
Two Maids is excited to announce the opening of its newest location in East Philadelphia.
Fried avocado is having a moment—more like a decade.
What started as a personal search for a particular laptop battery, has turned into a business for Batteries Plus franchise owner Brenda Phipps.
Pokeworks is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii’s beloved plate lunch tradition.
Bubbakoo’s Burritos’ is taking its menu to the next level with the addition of two bold new burrito options to its fan-favorite Killer Creations lineup.
Gotcha Covered has announced the opening of Gotcha Covered Denver West.
Goldfish Swim School Franchising, LLC have signed a lease agreement to open Goldfish Swim School - UWS Broadway at 1871 Broadway in New York.
SPONSORED
Open a Perspire Sauna Studio™ Franchise
The hottest new franchise is here (literally 150°). Perspire has developed, formulated and tested the most superior infrared sauna studio model and is the first national brand to bring this transformational health and wellness service to the masses.
Sir Grout is expanding its reach with a new franchise territory in Fishers, Indiana.
Pestmaster has expanded its network with new franchise owners launching in Houston, Texas, and San Diego, California, as well as new ownership taking over operations in Alpharetta and Marietta, Georgia.
USA Insulation has awarded three territories in Bowling Green, Kentucky and Nashville, Tennessee to a new franchisee, Brett Jennings.
Granite Garage Floors has awarded its first territory in Kentucky to new franchise owners, Dale and Jennifer Taylor.
Proforma is proud to announce the promotion of five Support Center Team Members.
  • Mar 18th, 2025
  • By: Proforma
  • 90    0
For the past 30 years, PrimoHoagies has been serving Thumann's meats and cheeses, sliced fresh and piled high, on our award-winning seeded bread.
Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs.
Nothing Bundt Cakes is sweetening the return of a fan-favorite Pop-Up flavor, Churro Dulce de Leche, with the introduction of new Churro de Chocolate, a rich variation of the beloved original. 
Doner Shack, the Berlin-inspired kebab franchise, is accelerating its US expansion with a brand-new three-pack franchise deal.

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