New Mexico Franchise News

New Mexico Franchise News

Item 9 Labs Corp. announced today that Shane Evans, founder of Massage Heights, has been appointed to its Board of Directors.
The mission of Owl Be There is to “improve the lives of seniors by empowering them to make wise, informed choices” around senior living and care
Potbelly Corporation reported financial results for the fourth fiscal quarter and full year ended December 26, 2021.
Hot Dog on a Stick is introducing a new, limited-edition flavor of its classic, hand-stomped lemonade: Blue Cotton Candy.
Hydrate IV Bar, a collection of IV therapy spas based in Colorado, will open two new franchise locations this summer - one in Scottsdale, Arizona, and another in Dallas, Texas.
Sam the Concrete Man, a residential and commercial concrete franchise, announced recently during its national convention that Elijah Daley was awarded the honor of 2021 Rookie of the Year.
Huddle House, the nation’s iconic all-day breakfast restaurant and neighborhood gathering place, is officially opening for business in the Palestine community.
Shipley Do-Nuts, makers of gourmet, made-fresh-daily do-nuts for 85 years, has inked deals with two veteran multiunit operators to develop up to 20 additional locations in the North Texas and South Texas regions.
Kim Pace, the local owner of Fresh Coat Painters Serving Marin, is eager to announce that she will be making a donation to Red Cross Ukraine for each new contract signed with her company through the end of March.
Sam the Concrete Man announced recently during its national convention that Dwayne Greene - owner and operator of Sam the Concrete Man of Columbia, S.C. - was awarded the honor of the brand’s 2021 Franchisee of the Year.
Krystal, the original home of the slider in the South, is partnering with High Tide Oil Company to expand their presence in Alabama.
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College HUNKS Hauling Junk and Moving® is under new ownership in Charlottesville, VA.
Famous Dave’s, a barbeque franchise with 134 restaurants in markets across the country, is redefining fast-casual dining with its first drive-thru model.
In summer 2002 Laura and Carter Dalton joined GNC as franchisee partners in the Raleigh, North Carolina area because of the company's mission to Live Well.
  • Mar 3rd, 2022
  • By: GNC
  • 416    0
Blaze Pi Day is back for its ninth annual celebration. The brand announced the return of its highly anticipated $3.14 pizza special.
Fuddruckers Restaurants announced the debut of new combo menus at 14 Fuddruckers, Black Titan Holdings LLC, restaurant locations, featuring gourmet plant-based offerings, exclusively developed for Fuddruckers.
Clean Juice unveiled a new innovation of seasonal products by combining two of its best-sellers - smoothies and fresh-pressed juice - into one exuberant, superfood concoction, The Refresher.
Dickey’s Barbecue Pit is bringing its Legit. Texas. Barbecue.™ into The Tulip City!
Wayback Burgers today announced the launch of ‘The Big Way,’ a mouthwatering remake of a mediocre burger made by the biggest clown in the business.
Dog Haus is solidifying itself as a “haus”-hold name in the growing plant-based protein category with the return of its fifth annual Chef Collaboration Series.
  • Mar 3rd, 2022
  • By: Dog Haus
  • 343    0
Mountain Mike’s Pizza is excited to announce that its first Klamath Falls location is now open for business.
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Commercial landscape management franchise, ManageMowed, has announced the launch of a new giveback campaign entitled, “Rooting for Local Business."
QDOBA today announced the addition of three pilot locations in Seattle, Austin and Atlanta with REEF.
A little Pardi never hurt nobody, which is why The Toasted Yolk Cafe is inviting guests to grab their Krewe and enjoy a Cajun Brunch unlike any other!
The International Franchise Association (IFA) today named Javier Gomez of Capriotti’s Sandwich Shop in Fresno, California as Franchisee of the Year.
Christian Brothers Automotive is putting more consumers in the driver’s seat when it comes to making decisions on auto services and repair.
Goldfish Swim School Franchising, LLC, the premier learn-to-swim franchise concept, announces four of its standout franchisees - Scott Payne, Dana Schuchardt, Amy Strozier and Alex Tyler.
Ponderosa & Bonanza Steakhouses, known for their family-friendly atmosphere and classic, all-American cuisine, is letting beef take a backseat with a limited time All You Can Eat Fish Fry menu in honor of Lent.
Dave’s Hot Chicken announced today it has inked a franchise agreement with Scott Bocek to open 12 locations throughout the Greater Baltimore Area.
Marco’s Pizza announces that one of its standout multi-unit franchisees, Stephanie Moseley, is the recipient of the International Franchise Association’s (IFA) prestigious Franchisee of the Year Award.

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