New Brunswick Feature Articles

Looking for a franchise opportunity in New Brunswick? Whether you're a first-time business owner or a seasoned entrepreneur, New Brunswick offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Brunswick is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Brunswick.

Informative articles to support business buyers, franchisees, and franchisors in New Brunswick.

Good News! - November 2018

So many things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other news from franchisors large, medium, and emerging.

Eddy Goldberg
3,707 Reads 3 Shares

2019 AFDR: How Do You Measure Up?

Franchise Update's 2019 Annual Franchise Development Report is the ultimate benchmarking tool for improving recruitment and sales.

Eddy Goldberg
10,912 Reads 47 Shares

2018 Multi-Brand 50

Our annual Multi-Brand 50 list ranks the top U.S. franchisees with more than one brand by number of units, along with their 25 most popular brands.

Multi-Unit Franchisee
11,785 Reads 17 Shares

Uno Pizzeria & Grill Refranchising Maryland and Virginia Stores

Multi-concept operator takes over 8 Uno Pizzeria restaurants in brand's refranchising move.

Multi-Unit Franchisee
5,651 Reads 9 Shares

Multi-Brand Operator Brings Melt Shop to Two New States

Seasoned multi-unit operator bringing Melt Shop restaurants to Delaware and New New Jersey.

Multi-Unit Franchisee
4,643 Reads 17 Shares

How Digital Technology Drives Excellent Customer Experience

When it comes to providing a great customer experience, digital technology is key

Chad Storlie
8,867 Reads 57 Shares

Challenge the Pros: Cause Marketing in Franchise Recruitment

How is your brand's involvement in cause marketing helping in franchise recruitment?

Franchise Update
6,977 Reads 8 Shares

Young, Experienced, and Growing

Alex King may be only 29, but the Freddy's Frozen Custard & Steakburgers multi-unit operator has been a part of the throwback brand since he was a teenager.

Kerry Pipes
10,710 Reads 64 Shares

European Master & Multi-Unit Franchising Conference Debuts in London

First-ever European Master & Multi-Unit Franchising Conference draws attendees from 15 countries.

Eddy Goldberg
6,608 Reads 12 Shares

Dominator Operators: 7 Franchisees Trace Their Route to Success

Once a year we devote an issue to these hard-working, successful franchisees. As usual, they're an interesting mix, but the results are similar: a combination of grit, determination, and perseverance has led each to success and domination with their chosen brands and markets.

Multi-Unit Franchisee
6,347 Reads 32 Shares

Caution: International Expansion May Be Trickier than You Thought

Expanding abroad requires considerable forethought and a dose of caution.

Joyce Mazero and Michael Seid
7,791 Reads 78 Shares

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Cross-Border Marketing Challenges

How Young Rembrandts adapts to the marketing challenges of international expansion.

Liz Wahl
9,015 Reads 5 Shares

4 Trends for Hourly Workers

These four trends are affecting the hourly worker space.

Multi-Unit Franchisee
8,520 Reads 7 Shares

Wayback Burgers Builds Its Future Overseas, as Well as Domestically

Wayback Burgers continues rapid international expansion, with more ahead.

Eddy Goldberg
9,557 Reads 3 Shares

Report Highlights How Consumers Define Health and the Food Choices They Make

Report finds consumers seeking more innovative and healthy menu options at restaurants.

Multi-Unit Franchisee
4,295 Reads 8 Shares

Gyroville Lowers Its Franchise Fee from $25,000 to $9,995 and Sales Rise

Cutting its franchise fee by 60 percent and eliminating the sales team is paying off for Gyroville in new sales

David Kurlander
9,385 Reads 34 Shares

International 101: Nail Down Your Strategic Vision Before Going Abroad

International Expansion 101: Critical questions to answer before venturing overseas

Kay Ainsley
4,130 Reads 5 Shares

Cloning Success: 3 Tips to Improve Your Operations

Franchising may not be rocket science, but it is a lot like another type of science: cloning.

Jeff Dudan
6,287 Reads 2 Shares

American Dreamer: "No One is Holding You Back But You"

Shahin Urias learned early in life that giving up was not an option. Urias, whose father was in the military, grew up in survival mode during a tumultuous era in Iran.

Helen Bond
7,645 Reads 10 Shares

Consumers Say Brands Should Respond to Online Reviews

If you're not responding to online reviews you should be, says new study.

Multi-Unit Franchisee
6,946 Reads 9 Shares

Community Connection: Giving to Get, and Getting to Give

Cause Marketing: How 6 brands give back to the communities they serve.

Helen Bond
7,246 Reads 26 Shares

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Redo Your Org Chart?: Marketing Will Soon Report to Customer Experience

Branding is no longer about building perception in your customer's mind. In the age of smartphones and social media, customer experience is the new branding.

John DiJulius
9,974 Reads 85 Shares

Managing Labor Risk: Avoid Joint Employer and Vicarious Liability

Almost a year before the NLRB issued its decision on Browning-Ferris Industries, there was an outsized reaction about its potential impact.

Michael Seid
6,480 Reads 25 Shares

Spirit of Franchising

Second-generation McDonald's franchisee Paul Booth, Jr., is living up to his family legacy in more ways than one.

Helen Bond
12,251 Reads 22 Shares

Pick a Winner!: Evaluating New Unit Growth Potential

Is there a forecasting tool that can help franchisees pick brands with higher growth potential?

Darrell Johnson
7,545 Reads 21 Shares

Canada's Copper Branch 100% Plant-Based Concept To Open 1st U.S. Unit

Copper Branch, a Canadian plant-based fast casual brand, is coming to the U.S. in November.

Eddy Goldberg
11,259 Reads 11 Shares

Togo's Back in Expansion Mode with a Brand Overhaul and Growth Plans

Togo's is back! Refreshing the 50-year-old sandwich brand

Glenn Lunde
4,379 Reads 6 Shares

Social Media Roundup: October 23, 2018

Social media marketing news you can use - today! 1) 2019 marketing planning guide and template; 2) rising credit card debt could reduce consumer spending (Wallet Hub study); 3) voice search is taking over - are you prepared?; and 4) 5 current articles on social media marketing (Social Media Examiner).

Eddy Goldberg
5,917 Reads 6 Shares

Making the Grade: How Good is Your Recruitment Team?

If your recruitment team is achieving a 14 percent or better ratio on kept initial calls to signings, you have an advanced process and team. Congratulations!

Art Coley
4,943 Reads

Teaching by Example: Serving Children, Parents, Staff, and Community

When Hurricane Harvey devastated Greater Houston in 2017, staff and management at the local Primrose Schools leapt to the aid of area communities--without being prompted by franchise owners Lou Ann and Michael McLaughlin, who were dealing with flooding at their own home.