Georgia Feature Articles
Looking for a franchise opportunity in Georgia? Whether you're a first-time business owner or a seasoned entrepreneur, Georgia offers exciting potential for franchise success. With thriving markets in key cities like Atlanta, Augusta, Columbus, Savannah, Athens, there's a perfect environment to launch and grow a franchise. From food and beverage to retail and services, the diverse economic landscape in Georgia is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in Georgia.
Informative articles to support business buyers, franchisees, and franchisors in Georgia.
Dan Ponder operates 36 Hardee's in three states and is an operations-focused franchisee who likes to own the building and land underneath. A dozen years ago, Ponder scrapped a formal mission statement for a focus on providing employees and various departments with the tools to be the "Best Franchise Group" within the Hardee's chain.
- Multi-Unit Franchisee
- 14,672 Reads 11 Shares
So many good things are happening so fast in franchising these days, it's hard to keep up (even for us!). So welcome back to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 2,870 Reads 1,023 Shares
Brent Collier earns his bread and butter from tourism. His 16 restaurants from 7 different brands offer something for everyone--from a fun or romantic fondue dinner at The Melting Pot to Sunday afternoons for the family at Golden Corral.
- Debbie Selinsky
- 17,865 Reads 5 Shares
So many good things are happening so fast in franchising these days, it's hard to keep up (even for us!). So welcome back to "Good News" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 3,527 Reads
Fast-Growing GPS Hospitality Adds Popeyes Louisiana Kitchen To Its Franchise Portfolio Expanding Presence In Georgia and West Virginia.
- Multi-Unit Franchisee
- 10,997 Reads
So many good things are happening so fast in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 3,910 Reads 2 Shares
Ross Harried has found that a "small" strategy can serve up big business success. His Maui Wowi Ka'anapali Carts (Tiki huts on wheels) are 8 feet wide, 3 feet deep, 8 feet high and can squeeze in most anywhere...
- Helen Bond
- 10,496 Reads 9 Shares
Tom Garrett breaks down his 30 years with Arby's--first as an assistant manager, then as the brand's largest franchisee, and finally as CEO of the franchisor--this way: "I like to say that 25 of those years were great, 3 were mediocre, and 2 were miserable--in that order."
- Debbie Selinsky
- 13,405 Reads 5 Shares
After Being Arby's largest franchisee - then its CEO - Tom Garrett Is Back In The Franchisee World Again As A Burger King Franchisee Nearing 200 Units.
- Multi-Unit Franchisee
- 17,019 Reads 3 Shares
Eric Holm may own 31 successful Golden Corral restaurants in Florida and Georgia and run a $150 million business, but his thoughts never stray far from the poverty in which he grew up.
- Debbie Selinsky
- 8,095 Reads 1 Shares
So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 4,750 Reads
When Domino's veteran Michael "Mike" Orcutt made the switch from corporate executive to franchisee he was, he admits, a "little nervous" about how the managers of the nine Atlanta pizza stores he purchased in 1990 would welcome their new boss.
- Helen Bond
- 9,961 Reads
So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" - our monthly roundup of franchise growth, finance, emerging concepts, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 3,698 Reads
KBP Foods acquires 24 more restaurants in three states in its latest growth move. The new acquisition brings the franchisee group to 247 quick service restaurants located throughout 10 states.
- Multi-Unit Franchisee
- 19,556 Reads
McAlister's Deli signs several new development agreements in Georgia and Florida and plans to open its first restaurants in Orlando and Southwest Florida.
- Multi-Unit Franchisee
- 13,014 Reads
Mike Orcutt left Domino's corporate for the franchisee life in 1990. He's built a great "team," achieved success, and now oversees more than 100 Domino's locations.
- Multi-Unit Franchisee
- 37,023 Reads 44 Shares
We've rounded up another "Mega 99" issue--and that means some big numbers.
- Multi-Unit Franchisee
- 11,432 Reads 1 Shares
C&P Restaurant Company in Georgia signs six-unit development agreement with Fazoli's. The move will add to their portfolio of Captain D's and Cheddar's locations.
- Multi-Unit Franchisee
- 7,567 Reads 15 Shares
Jack Hough has never been limited by space. Back in 1996, he was trying to figure out which restaurants to place where in a somewhat limited space at the North Georgia Premium Outlets mall.
- Debbie Selinsky
- 6,171 Reads 2 Shares
In 1996, Jack Hough was trying to figure out which restaurants to place where in a somewhat limited space at the North Georgia Premium Outlets mall.
- Debbie Selinsky
- 10,688 Reads 28 Shares
For many multi-unit franchisees one brand just isn't enough. They prefer to spread their risk across different brands, seeking diversity and economies of scale.
- Kerry Pipes
- 9,594 Reads 1,023 Shares
Grant Simon is a textbook example of a multi-unit franchisee who can't sit still. When we profiled Simon in 2008 (Q3), he was operating 18 Great Clips salons in the Atlanta area.
- Kerry Pipes
- 6,631 Reads 61 Shares
Keeping the business model simple has paid off handsomely for Charles Smithgall over the past 18 years he has been an Aaron's franchisee
- Kerry Pipes
- 6,203 Reads 1,014 Shares
By Most Anyone's Definition, Eric Holm Is A Business Success Story. The Winter Park, Fla., Man Owns 30 Golden Corral Restaurants, Bringing In $155 Million In Annual Sales And Providing Jobs For More Than 3,000 Workers In Georgia And Florida.
- Debbie Selinsky
- 16,444 Reads 1 Shares
Domination is the battle plan. In this issue we once again take a look at franchisees intent on being the big boy, leading the pack, or simply, market domination - and where they do it.
- Kerry Pipes
- 9,146 Reads 2 Shares
At Fresh To Order (f2o), guests experience a unique offering--flavors and service inspired by fine dining served at a fast casual pace--and at fast casual prices.
- Pierre Panos
- 4,260 Reads 86 Shares
Moving your franchise business phone system to the cloud can increase employee productivity, improve customer service, and lower IT costs.
- Bonnie Lam
- 11,436 Reads 2 Shares
David Grimaud grew up in the car repair business. His father, Joe, operated a Midas shop in Alexandria, La., where David spent many days working as a teenager.
- Kerry Pipes
- 6,967 Reads 105 Shares
Operating a successful franchise business is challenging enough. Add in family members and things can get really interesting.
- Michele Chandler
- 8,126 Reads
David Grimaud's father, Joe, operated a Midas shop in Alexandria, La., where David spent many days working as a teenager.
- Kerry Pipes
- 10,869 Reads 4 Shares
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