Georgia Feature Articles

Looking for a franchise opportunity in Georgia? Whether you're a first-time business owner or a seasoned entrepreneur, Georgia offers exciting potential for franchise success. With thriving markets in key cities like Atlanta, Augusta, Columbus, Savannah, Athens, there's a perfect environment to launch and grow a franchise. From food and beverage to retail and services, the diverse economic landscape in Georgia is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in Georgia.

Informative articles to support business buyers, franchisees, and franchisors in Georgia.

Multi-Brand Operator Adds Salata To Its Holdings

Dallas' Henry Investment Group adds Salata salad brand to its expanding franchise portfolio with a new deal to bring 20 units of the brand to the Atlanta area in the coming years.

Multi-Unit Franchisee
24,646 Reads 1 Shares

Incentive Program Entices 8 Huddle House Franchisees To Sign New Deals

Huddle House uses limited-time incentive program to grow, with eight existing franchisees signing new deals. The Atlanta-based brand has plans to open an additional 100 restaurants over the next five years.

Multi-Unit Franchisee
26,648 Reads 5 Shares

GPS Hospitality Doubles in Size, Adding 194 Burger Kings

Multi-unit, multi-brand franchisee Tom Garrett makes major move taking on another 194 Burger King locations. His GPS Hospitality company now oversees 431 Burger King and Popeyes franchises in 14 states.

Multi-Unit Franchisee
29,775 Reads 2 Shares

The Sky's the Limit: Wendy's Operator Dominates with 177 Stores

Robert Schermer, Jr., CEO of Meritage Hospitality Group in Grand Rapids, Mich., hails from the school of life that says, "Go big or go home."

Debbie Selinsky
32,141 Reads 1,021 Shares

Amped for Growth!: 18th Leadership & Development Conference Raises the Volume

Hundreds of franchise development professionals gathered in Atlanta this past September for the annual Franchise Leadership & Development Conference (FLDC), one of the year's must-attend events for brands looking to improve their sales, share ideas, and learn more about today's best practices in franchisee recruitment.

Kerry Pipes & Eddy Goldberg
8,883 Reads

2016 Dominators

Multi-unit, multi-brand operators continue growing larger each year--a trend that continues to accelerate as these Dominators expand their portfolios through acquisitions, new units, refranchising offers, and scooping up successful units from retirees

Multi-Unit Franchisee
5,557 Reads 1,023 Shares

Words of Wisdom: On Growth

Robert Schermer, Jr., left his career in corporate finance 18 years ago to join Meritage Hospitality Group in Grand Rapids, Mich. In 1998, the company operated 22 Wendy's restaurants in Michigan; today it operates 177 in 8 states and also has four original casual dining concepts.

25,836 Reads 11 Shares

Man of Many Hats: Longtime Hardee's Franchisee also is Mayor and Publisher

If you want to see the positive influence of Hardee's franchisee Dan Ponder at work, look no farther than his hometown of Donalsonville, population 3,000.

Helen Bond
41,918 Reads 44 Shares

Good News! - September 2016

So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.

By Eddy Goldberg
3,859 Reads 4 Shares

Married with Franchise: Setting Boundaries as a Formula For Success

One of the strategies multi-unit franchisees Brooke and Les Wilson practice to keep both their marriage and their business on track is to keep each in its proper place.

Helen Bond
25,842 Reads 1 Shares

Good News! - August 2016

Eddy Goldberg
6,040 Reads

ADVERTISE

SPONSORED CONTENT

ADVERTISE

SPONSORED CONTENT

ADVERTISE

SPONSORED CONTENT

2016 MVP Winners: Honoring Outstanding Multi-Unit Franchisees

Franchisees work hard, provide jobs, help their communities, and inspire countless others to follow in the footsteps of their well-earned success. That's why we recognize the best of them each year with our Most Valuable Performer (MVP) Awards.

Kerry Pipes & Eddy Goldberg
18,661 Reads 7 Shares

Words of Wisdom: Finding and Keeping Talent

Dan Ponder operates 36 Hardee's in three states and is an operations-focused franchisee who likes to own the building and land underneath. A dozen years ago, Ponder scrapped a formal mission statement for a focus on providing employees and various departments with the tools to be the "Best Franchise Group" within the Hardee's chain.

Multi-Unit Franchisee
15,602 Reads 11 Shares

Good News! - July 2016

So many good things are happening so fast in franchising these days, it's hard to keep up (even for us!). So welcome back to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.

Eddy Goldberg
3,633 Reads 1,023 Shares

Southern Hospitality: Multi-Brand Host Keeps Tourists Well Fed

Brent Collier earns his bread and butter from tourism. His 16 restaurants from 7 different brands offer something for everyone--from a fun or romantic fondue dinner at The Melting Pot to Sunday afternoons for the family at Golden Corral.

Debbie Selinsky
19,771 Reads 6 Shares

Good News -- April 2016

So many good things are happening so fast in franchising these days, it's hard to keep up (even for us!). So welcome back to "Good News" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.

Eddy Goldberg
4,266 Reads

GPS Hospitality Adds Popeyes

Fast-Growing GPS Hospitality Adds Popeyes Louisiana Kitchen To Its Franchise Portfolio Expanding Presence In Georgia and West Virginia.

Multi-Unit Franchisee
12,025 Reads

Good News - March 2016

So many good things are happening so fast in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.

Eddy Goldberg
4,855 Reads 2 Shares

Branching Out: Non-Traditional Franchisees Deliver The Goods

Ross Harried has found that a "small" strategy can serve up big business success. His Maui Wowi Ka'anapali Carts (Tiki huts on wheels) are 8 feet wide, 3 feet deep, 8 feet high and can squeeze in most anywhere...

Helen Bond
13,117 Reads 10 Shares

Burger Kingdom: Arby's ex-CEO Returns to his Multi-Unit Roots

Tom Garrett breaks down his 30 years with Arby's--first as an assistant manager, then as the brand's largest franchisee, and finally as CEO of the franchisor--this way: "I like to say that 25 of those years were great, 3 were mediocre, and 2 were miserable--in that order."

Debbie Selinsky
15,374 Reads 6 Shares

Tom Garrett Is Beginning Again With Burger King

After Being Arby's largest franchisee - then its CEO - Tom Garrett Is Back In The Franchisee World Again As A Burger King Franchisee Nearing 200 Units.

Multi-Unit Franchisee
18,725 Reads 3 Shares

SPONSORED CONTENT

SPONSORED CONTENT

SPONSORED CONTENT

Eric Holm may own 31 successful Golden Corral restaurants in Florida and Georgia and run a $150 million business, but his thoughts never stray far from the poverty in which he grew up.

Debbie Selinsky
9,288 Reads 1 Shares

Good News Is Back!

So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.

Eddy Goldberg
5,552 Reads

Top Domino: To be the Best, You've Gotta Beat The Best

When Domino's veteran Michael "Mike" Orcutt made the switch from corporate executive to franchisee he was, he admits, a "little nervous" about how the managers of the nine Atlanta pizza stores he purchased in 1990 would welcome their new boss.

Helen Bond
11,980 Reads

Good News Is Back!

So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" - our monthly roundup of franchise growth, finance, emerging concepts, and other positive news from franchisors large, medium, and emerging.

Eddy Goldberg
4,473 Reads

KBP Foods Adds Two Dozen Restaurants in Three States

KBP Foods acquires 24 more restaurants in three states in its latest growth move. The new acquisition brings the franchisee group to 247 quick service restaurants located throughout 10 states.

Multi-Unit Franchisee
24,010 Reads

McAlister's Deli Grows Big In Southeast

McAlister's Deli signs several new development agreements in Georgia and Florida and plans to open its first restaurants in Orlando and Southwest Florida.

Multi-Unit Franchisee
14,726 Reads

Largest Singly-Owned Domino's Franchisee in the U.S. On People And Success

Mike Orcutt left Domino's corporate for the franchisee life in 1990. He's built a great "team," achieved success, and now oversees more than 100 Domino's locations.

Multi-Unit Franchisee
41,327 Reads 45 Shares

It's Mega 99 Time!: These Multi-Unit Operators Know How To Go Big

We've rounded up another "Mega 99" issue--and that means some big numbers.

Multi-Unit Franchisee
13,357 Reads 1 Shares

Georgia Franchisees Are Back To Fazoli's

C&P Restaurant Company in Georgia signs six-unit development agreement with Fazoli's. The move will add to their portfolio of Captain D's and Cheddar's locations.