Texas Franchise News
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Check out the latest news regarding franchise opportunities in Texas.
1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, is debuting in Texas with the opening of its Austin location on Thursday, March 31.
Burger 21®, an award-winning, “beyond the better burger” fast casual franchise, announced today its first restaurant in Michigan will open in Novi on Monday, April 18 at 26425 Novi Road, Suite F in Crescent Plaza.
Dickey’s Barbecue Pit is expanding in Michigan with a franchise development agreement for three stores.
Best in Class Education Center (Best in Class), a top-of-the-line education enrichment program that focuses on math and English, is proud to announce its newest opening in Frisco, TX.
At long last, Pflugerville is getting a Raising Cane’s Chicken Fingers to call its own.
Hyatt Hotels Corporation (NYSE: H) today announced that a wholly-owned subsidiary has entered into an agreement to purchase the 380-room Thompson Miami Beach hotel from an affiliate of Geolo Capital.
Dickey’s Barbecue Pit is expanding to Upstate New York with a development agreement just executed to open two new stores in Buffalo.
As the demand for more nutritious snacking options continues to grow in the Dallas-Fort Worth metroplex, Red Mango continues to grow its presence throughout Texas as well.
Catherine Monson, CEO of FASTSIGNS International, Inc., will deliver the keynote speech at the 2016 Pi Sigma Epsilon National Convention in Milwaukee, Wisconsin on March 24th as they celebrate their 60th anniversary.
FASTSIGNS International, Inc., the leader in signs, graphics and visual communications, has been selected as a finalist for the 2016 Secretary of Defense Employer Support Freedom Award (commonly referred to as the “Freedom Award”).
Firehouse Subs announces the grand opening of its first location in Glastonbury on March 21, 2016.
sweetFrog Enterprises, LLC. is pleased to announce the opening of its newest location in Fort Worth, Texas. The Fort Worth location is the 19th sweetFrog store operating in the Lone Star State.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Georgia with its first location in Augusta.
Red Robin Gourmet Burgers, Inc. announced it has completed the acquisition of 13 Red Robin® franchised restaurants in Texas,
The Jamaican-born Bishop, who has called Detroit home for the past few decades,decided to open his first Image One USA commercial cleaning location in the Motor City.
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises, has opened its second Albuquerque, New Mexico location.
Marco’s Pizza, the fastest-growing pizza franchise in the United States, is targeting the Lone Star State for growth.
If their fully-customizable, mouth-wateringly good burgers weren’t enough of an incentive, MOOYAH Burgers, Fries & Shakes is giving customers even more of a reason to keep coming back for more.
Creative Colors International, the nation’s leading on-site repair and restoration franchise, launched its newest Texas location on February 1, 2016 in Harris and Montgomery Counties.
Walk-On’s Enterprises co-founder and owner Brandon Landry announced today that the company has executed an Area Development Agreement (ADA) covering the Houston market with Brandon Hargrave.
Best in Class Education Center (Best in Class) is proud to announce its newest opening in Poway, California, spearheaded by local entrepreneurs and education advocates, David and Caroline Krzywicki.
Church’s® – the Texas born, Southern bred brand known best for serving up hand-battered fried chicken and signature honey-butter biscuits - is celebrating the first graduating class of its Stride for Success program.
Denham Springs will get its first taste of Walk-On’s Bistreaux & Bar and its fresh Louisiana cuisine on Monday, March 21.
Continuing its remarkable run of success, The Joint® Corp. (NASDAQ: JYNT), a national operator, manager and franchisor of chiropractic clinics, has ranked #10 on the Franchise Times 2016 Fast and Serious list.
It’s the second annual 7-Eleven® Bring Your Own Cup (#BYOCupDay), when Slurpee® fans can bring just about anything remotely resembling a cup to participating 7-Eleven stores and fill it with their favorite frozen flavor.
In a city where Church’s Chicken® is already very popular, the brand’s largest franchisee is giving the people even more of what they want with an all-new free-standing restaurant featuring the brand’s new STAR Initiative Design...
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, today announced that it is seeking to expand in communities and towns throughout Northern, Southern and Western Texas.
Ignite Restaurant Group (NASDAQ:IRG) today announced that F. Philip Handy has been appointed as an independent member of its Board of Directors, effective March 11, 2016.
Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) today announced it will expand its portfolio of Element Hotels in Texas with an adaptive re-use project in Dallas.
WingStreet by Pizza Hut, which has partnered with the largest dry cleaner in the country to offer free mobile dry cleaning to select fans in select markets across the country on the first day of the tournament.
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