Food Franchise News

Food Franchise News

Franchise Sector Showcase

Check out the latest news regarding Food franchise opportunities.

Dunkin' Brands Group, Inc. (Nasdaq: DNKN) today announced that its Board of Directors has declared a quarterly dividend of $0.19 per share of common stock, an increase of four cents, or 27 percent, from the prior quarter.
Wok Box, North America's premier quick service Asian inspired restaurant franchise, announces the opening of its Scottsdale Arizona restaurant, the first of five locations planned for the greater Phoenix market in the next 12 months.
It’s been more than 20 years since Jack Box, founder of Jack in the Box®, had a one hit wonder. While the song, Hot Mess, may have only topped the charts for two weeks in 1989, it was the inspiration for his newest burger creation, the Hot...
You'll melt their hearts when you bring home a box of heart-shaped delights from Krispy Kreme® from your nearest participating mass merchant and grocery store.
Chester's International, LLC broke into the top 100 in Entrepreneur Magazine's annual Franchise 500 rankings. Moving up to #95 in the 2013 rankings.
America’s fast-growing network of upscale bars best known for its more than 300 craft beers, premium wines and live music, is looking to expand internationally as a key component to the franchise’s growth strategy.
SONIC Drive-In is putting the odds in everyone's favor this Groundhog Day by offering a 100% chance of good news.
Marco’s Pizza, the fastest-growing pizza company in the U.S., is targeting the entire sunshine state for growth in 2013. With 37 franchise locations already operating throughout Florida, the company expects to have an additional four stores open in.
This month Pizza Patrón launches its new POLLITO CHICKEN™, breaded premium chicken tenders of 100 percent breast meat.
Scheduled to open in late May, the new 70-seat, 2,500 square foot Blaze Pizza location will feature a "casually hip" design along with its signature assembly line format and blazing-hot open-hearth oven.
Carlson Rezidor Hotel Group, one of the world’s largest and most dynamic hotel groups, proudly announces the appointment of John Matkovich as director of sales and marketing for the Radisson Plaza - Warwick Hotel Philadelphia.
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Paul Davis Restoration, Inc. has been selected to participate as a preferred vendor in Allstate’s mitigation direct repair program.
Moe’s Southwest Grill, the restaurant franchise featuring fresh southwest fare, has selected Engauge, a full-service marketing agency for the digital and social age, as its media agency of record.
Subway is launching a global initiative to impact the next generation of emerging talent by opening up its vast network to the winners of the Build Your Own Virtual SUBWAY Challenge, which takes place from January 29 through March 12.
here are plenty of fish in the sea, but Wendy’s® catches the best tasting, highest quality Premium Cod. For a limited time, get hooked on Wendy’s Premium Fish Fillet sandwich and make every day a “Fish Fry Day.”
Brown Bag restaurants, best known for their healthy “cuisine on the fly”, is throwing its apron into the food truck world this week in Maryland, and already, Twitter fans are sending requests to have the Brown Bag truck come to their street.
Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, is extremely excited to announce major growth accomplishments in 2012, setting up 2013 to be the ‘Year of the Salad!’
Jack in the Box® restaurants today announced the debut of a completely redesigned website (jackinthebox.com) that reflects the brand’s unique personality while delivering content in a fun way that heightens the engagement of online visitors.
Jamba Juice Company (NASDAQ:JMBA), a leading healthy, active lifestyle brand, celebrates the new year by encouraging consumers to fulfill their fitness and health resolutions at Jamba®.
The new franchise agreements include plans to open 249 additional Baskin-Robbins shops across China over the next 10 years, more than tripling the brand's presence in the country.
Dunkin' Donutstoday announced that the company has signed a franchise agreement with Vietnam Food and Beverage Co. Ltd., whose partners have a proven track record of success in the local restaurant industry, to develop the brand in Vietnam.
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Maui Wowi Hawaiian will present its unique coffee and smoothie franchise concept at the Duke Energy Center in Cincinnati, Ohio Feb. 9 & 10, 2013, as it continues its U.S. partnership with the Franchise and Business Opportunities Expo.
Flash Market Inc. completes renovations of two newly remodeled Chester's locations off of I-540. Flash Market Inc. has been a Chester's partner for 10 years and currently operates 7 Chester's locations throughout Arkansas.
Ladies and gentlemen – start your ovens! Auntie Anne's, the iconic brand known for its fresh hand-rolled pretzel treats, is encouraging its fans’ inner bakers to shine this winter through its second annual Baking Kit Recipe Challenge.
Pancheros Mexican Grill (www.pancheros.com), known for their flavorful burritos, is set to open its first location in Chandler, AZ.
The BurgerFication of the Nation® that began in Florida, continues, as the all-natural burger franchise BurgerFi® opens the doors to its first New York City location in February 2013 on 1571 Second Avenue (at East 82nd Street).
North America's iconic sports restaurant franchise made famous by its signature Buffalo-style chicken wings and community-centric activism, is looking to develop the brand abroad in Dubai through franchising.
Toppers Pizza, the fast-growing Midwest pizza brand, continues to rack in the recognition as Nation’s Restaurant News, the premiere restaurant industry trade publication, recently named Toppers Pizza a Top 50 Breakout Chain for 2013.
The world’s second largest restaurant company in the café-bakery sector has set the stage for its premier U.S. brands to significantly expand their franchise footprint during 2013 and beyond.
Chipotle Mexican Grill (NYSE: CMG) plans to test a new vegetarian menu item called “Sofritas” in seven San Francisco Bay Area restaurants beginning Tuesday, Feb. 12.
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