Food Franchise News
Check out the latest news regarding Food franchise opportunities.
U-Swirl, Inc. (OTCQB: SWRL) today announced that its wholly-owned subsidiary, U-SWIRL International, which operates and franchises self-serve frozen yogurt cafés, has acquired the business assets of Josie's Frozen Yogurt, LLC.
A proven business model, a top-quality product and a commitment to rapid growth make Marco's Pizza franchising a great option for veterans transitioning back into civilian life.
Wheat Thins partners today with NASCAR® Sprint Cup Series™ driver Ryan Newman and 7-Eleven, Inc. at an event to introduce the new Wheat Thins Bold Chili Cheese Big Bag flavor and other Big Bag Bold Flavors, Zesty Salsa and Spicy Buffalo.
Firehouse Subs restaurants nationwide are teaming up with local first-responders to educate communities and celebrate Public Safety Month throughout October.
Captain D’s, posting yet another quarter of positive same store sales increases, the 520-unit fast casual seafood chain has now marked 26 consecutive months of compounding sales growth.
Krystal, the iconic Southern burger chain, today launched a new fully-integrated marketing effort bringing to life the brand's unique food experience.
Domino's Pizza (NYSE: DPZ), is teaming up with the National Fire Protection Association (NFPA) and Sparky the Fire Dog®.
Twin Peaks Camelback is giving guests a chance to get one last peek at summer at Twin Peaks Bikini Car Wash & Fundraiser on Saturday, Oct. 5 to benefit the families of the Granite Mountain 19 Hotshots.
Maui Wowi Hawaiian, a unique franchise concept specializing in Hawaiian coffee and fruit smoothies, just opened its second location in Peoria, Illinois.
Taco Bell® and the Taco Bell Foundation for Teens,™ which seeks to inspire and enable America’s teens to graduate from high school, has announced that its seventh year of World Hunger Relief (WHR) efforts will focus on teens.
Smashburger, the rapidly expanding better burger restaurant concept, today unveiled an exclusive limited-time only Raspberry Sorbet Shake to benefit Susan G. Komen and in support of Breast Cancer Awareness Month.
Menchie’s, North America’s largest self-serve frozen yogurt franchise, unveils a taste of fall with their new flavor, It’s Pumpkin Time. Guests can sink their teeth into the delicious flavor beginning Tuesday, Oct. 1 through Thursday,...
In September 2013, Florida-based authentic Southern barbecue franchise chain – Woody's Bar-B-Q – debuted three new menu items on its limited time offer "Chow Down" menu.
Just when you thought Menchie’s beloved spoons couldn’t get any more fun, North America’s largest self-serve frozen yogurt franchise launches collectible color-changing spoons for fall.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced the launch of ice cream Whoopie Pies, an innovative twist on the classic All-American dessert, at participating locations nationwide for a limited time only.
Margaritas Mexican Restaurant is bringing back the legendary Taco Gigante just in time to celebrate this month's National Taco Day.
Robeks, a premium fruit smoothie and fresh-squeezed juice franchise with more than 100 locations nationwide, is coming to Philadelphia, with plans to develop 37 stores in the metro area.
Wendy's continues to fuel the nation's pretzel craze by spreading the love and offering the answer to every chicken lover's desire, Pretzel Pub Chicken, a hearty pub-inspired chicken sandwich served on its signature artisan pretzel bun.
On October 1, the Burgerfication of the Nation® continues with the opening of another BurgerFi®, one of the fastest growing all-natural burger concepts in the country, celebrating its newest fast casual restaurant in Ann Arbor, Michigan.
Jersey Mike's Subs, known for its fresh-sliced/fresh-grilled Jersey Shore-style subs, is launching its fourth annual nationwide awareness and fundraising campaign to benefit Wreaths Across America (WAA).
To celebrate National Pizza Month this October, Villa Fresh Italian Kitchen will host its fourth annual Have a Slice Day pizza giveaway, offering new and existing Facebook fans a free slice of pizza on Tuesday, Oct. 15.
Ready to take a little trip to the mountains? Get all the tips and tricks for how to explore the wild from the Twin Peaks snow bunnies in the 2014 'Mountain MANual' calendar, now available in stores and online.
Capriotti’s Sandwich Shop has reintroduced their "Save the Bobbies" initiative that will run at all eight Los Angeles locations through the month of October.
Hungry Howie’s Pizza unveils its latest limited time offer for October, the Garlic Sesame Flavored Pizza Crust. The original flavored crust is only available from today through the end of October, so pizza fanatics better hurry in while this flavor.
Pancheros Mexican Grill (www.pancheros.com), a fast casual Mexican restaurant known for its better built burritos, opened its 65th store and 20th Iowa location in Mason City today.
The newest Zinga! Frozen Yogurt store in America opens today in Hilltop Plaza in Spotsylvania with promises of more health-conscious desserts and community involvement.
Fresh Healthy Vending International, Inc. (formerly known as Green 4 Media, Inc. - “FHV”) http://www.freshvending.com (OTC Markets: VEND), announced the completion in July 2013 of its acquisition of the assets of FHV Holdings Corp.
The Award-Winning casual-dining franchise Quaker Steak & Lube® known for its Best Wings USA and more than 20 sauces, announced today it has hired chef André David Halston as the company’s corporate chef.
Moe's Southwest Grill(R), the fast-growing restaurant franchise best known for its flavorful southwest fare and distinct brand culture, has signed a master franchise agreement to develop several locations in Guatemala and El Salvador.
HUMAN Healthy Vending, the nation’s premier socially-responsible healthy vending franchise, is currently working with schools around the nation to comply with the USDA’s "Smart Snacks In School" rules, which go into effect July 1, 2014.
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