Food Franchise News
Check out the latest news regarding Food franchise opportunities.
The Dairy Queen® system’s newest, most exciting restaurant concept has opened its doors at 1100 Jefferson Road.
Smashburger, the nation’s fastest growing “better burger” restaurant and Phoenix’s Best Burger is set to open its newest Valley location on Wednesday, September 5.
The Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.20 per share on common stock, representing a 25 percent increase in the company's quarterly dividend.
Pancheros Mexican Grill will celebrate its 20th anniversary on August 28, 2012 by offering guests their famous burritos for just $1.
In July of 1992, Chef Anthony Russo introduced his New York style pizza to the state of Texas with the development of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen.
Pizza Patrón today announced its expansion plans for the Chicago metro area. In June, Antonio Swad the chain’s founder, moved to Chicago to personally oversee the market’s development.
Taco Taco Café, a restaurant located in San Antonio, the self-proclaimed ‘taco capital of the world’, is a standout in the crowded space with multiple ‘Best Tacos’ awards, and a featured stint on The Food Network.
Sarku Japan® continues the northeast expansion of its franchise program with the opening of six new Teriyaki and Sushi Express stores in the New York metropolitan area.
Juice It Up! is living up to its reputation as a pioneer in the competitive smoothie and juice industry, recently being recognized as the largest raw juice bar chain in Orange County.
Texas-based pizza franchise Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen is pleased to announce it has been listed on 1851 Magazine’s list of the top 100 veteran-friendly franchise opportunities.
he Board of Directors for Carlson, a global hospitality and travel company headquartered in Minneapolis, Minn., announced today they have elected Trudy Rautio as president and chief executive officer, effective immediately.
UFood Restaurant Group Inc. announced today that the company has opened the first of three units at Aberdeen Proving Ground.
Wendy's® Baconator® is putting his offspring, Son of Baconator™, to the test to see if he can earn his "strips" by touring America with the Ultimate Baconator® Challenge Tour.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled East Coast-style subs, officially opened its doors today in Morganville.
Domino’s, the pizza delivery expert, is shaking up side orders with its tasty new Twisted Dough Balls. As an introductory offer, Facebook fans can try them first from today [Monday August 20, 2012].
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled East Coast-style subs, officially opened its doors in Glen Ellyn on August 1.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled East Coast-style subs, officially opened its doors in Aurora on August 15.
Colorado-based Ocedon Burger King restaurants are longtime partners with the American Red Cross and recently donated $5,000 to aid in Colorado disaster response, announced franchisee Elena Donahue.
Smashburger, the expanding better burger restaurant, today announced it is ranked number 405 on the 31st annual Inc. 500, thanks to its three year sales growth of 928%.
Simply Southern Restaurant Group, the exclusive franchisor of Chicken Salad Chick, recently announced the sale of several franchises in Alabama, Georgia and Florida.
Armed with a refreshed menu and new prototype design, Tampa-based Beef 'O' Brady’s has identified Arlington as a key component to the company’s growth strategy in Virginia.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, has announced the launch of a national Twitter sweepstakes that gives fans a chance to win Baskin-Robbins gift cards.
Residents of Oxnard, Calif. now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients.
American Restaurant Concepts, Inc. (OTCBB: ANPZ), the operator and franchisor of America's award-winning Dick's Wings® restaurants, announced on August 15th that Michael Rosenberger has entered into an agreement for the sale of 15,530,000 shares of...
Pizza Patrón, the #1 Latino pizza brand, has executed a development agreement with SA Pizza, Inc. to bring eight more stores to the San Antonio area within the next 31 months.
Wilson Tomala, Paul Davis Restoration office owner, announced today that the company will expand with a new territory for customers in North Fulton and Forsyth counties.
To thank its loyal guests during the busy back-to-school season, CiCi's Pizza will host its first National Guest Appreciation Day on Sept. 6.
Paul Davis Restoration, Inc., a leading national provider of water, fire and mold damage clean up and restoration services for residential and commercial properties announced today that Tim Robinson has been named CEO.
Mellow Mushroom Pizza Bakers will open in Louisville, Kentucky, on Monday, August 27, 2012, at 805 Blankenbaker Parkway, Ste. 105, across the street from the Southeast Christian Church in Middletown.
The big pizza chains serve their purpose: mediocre food; mediocre promises; mediocre connections. Toppers Pizza, a 44-unit eclectic pizza delivery franchise brand, doesn’t follow those characteristics.
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