Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Bubbakoo’s Burritos’ menu is getting a flavorful addition as the brand introduces its new limited-time Silly Philly Burrito in its Killer Creations menu lineup.
Cousins Subs® is excited to announce today the grand opening of its first location in Indianapolis.
Swig has named Angela Kavanaugh its Director of People and Culture.
Potbelly Corporation has announced the signing of 192 new development commitments, putting the brand on track for rapid expansion across the U.S.
To get to the top of the mountain, it takes hard work and determination – and that’s just what Twin Peaks Restaurant did in 2023.
The Human Bean has once again been recognized as one of North America’s top 500 franchises in Entrepreneur’s 45th Annual Franchise 500®
Bruster’s Real Ice Cream is excited to share indulgent winter flavors that elevate the coziness of winter.
Potbelly Corporation (NASDAQ: PBPB) the iconic neighborhood sandwich shop, is unveiling a reimagined Potbelly Perks loyalty program.
Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, is thrilled to announce the addresses for their newest locations opening in 2024.
The cannabis-themed restaurant and bar eagerly anticipates its opening and can't wait to light the joint up, and be the undisputed local hangout for curing cottonmouth and the munchies.
Texas-based Golden Chick is bringing on a new, well-versed director of marketing, Sharon Pewitt.
Pretzelmaker today announces the opening of its newest location at the Great Wolf Lodge in Grand Mound, WA.
Big Whiskey's American Restaurant and Bar is excited to share that another store will be opening in Alabama in 2024
Marco’s Pizza, one of the nation’s fastest-growing pizza brands, is expanding its menu offerings with the launch of its new Pizzoli.
From now until the Big Game on Feb. 11, fans can execute the perfect game plan by catching all the football action at Hooters and winning big with dine-in, carry out, and to-go specials at select locations.
When that undeniable craving for a deliciously chill treat hits, Baskin-Robbins® can always deliver.
Subway® announced a big menu update with the debut of Sidekicks, a collection of three new footlong snacks available only at Subway restaurants nationwide on January 22.
For Save A Lot Store Owner Ricky Vinson, the road to store ownership has been all about learning.
Known for its die-hard sports fans, the “City of Brotherly Love” is the perfect destination for Twin Peaks Restaurant, the legendary sports lodge.
Smalls Sliders, the trending cheeseburger slider concept founded by Brandon Landry, is opening its latest Can in Metairie on February 1.
Cicis Pizza’s creative mastermind, C.C. Pazzini’™ is thrilled to announce his latest culinary masterpiece – the Nashville Hot 'N' Spicy Chicken Pizza and Wings.
Blaze Fast Fire’d Pizza has announced a new core menu innovation to kick off the new year - Fast Fire’d Meatballs.
Logan’s Roadhouse is ringing in the new year with their ongoing partnership with country music artist ERNEST.
Between Rounds Bakery Sandwich Café has a new store owner brewing up big plans for the Plaza at Buckland Hills Manchester location.
The Habit Burger Grill was recognized in Entrepreneur’s Franchise 500®.
Angry Crab Shack was founded by Ron Lou in 2013, and ever since then the core value of giving back to the community has been instilled in the brand.
Slim Chickens announced today it has inked a deal to bring 14 locations to Kansas and Missouri.
In honor of National Pie Day on Tuesday, January 23, O’Charley’s Restaurant + Bar is offering a free slice of pie with the purchase of an adult entrée for all dine-in guests.
Beans & Brews Coffeehouse is pleased to announce the grand opening celebration of its newest location in San Antonio, Texas, from 8 a.m.-2 p.m. on Saturday, Jan. 20.
Frios Gourmet Pops is bringing its blend of fun and flavor to Wisconsin Dells, Wisconsin, the Waterpark Capital of the World.
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