Food Franchise News

Food Franchise News

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Check out the latest news regarding Food franchise opportunities.

Potbelly is helping the country fall back into its routine as the calendar hits the last quarter of the year.
Old Chicago Pizza + Taproom is calling the plays this season — from cheesy, hearty Bacon Cheeseburger Rolls to ice-cold brews, guests can huddle up and celebrate the return of football by joining the Gridiron Rolls & Beer Tour.
Dunn Brothers Coffee is brewing up an enticing offer for guests on National Coffee Day, Monday, September 29.
Del Taco is bringing its fresh, craveable menu to Kernersville with the opening of a new location.
O’Charley’s Restaurant + Bar is making weekdays more delicious with new lunch and dinner deals now available Monday through Thursday.
International Dairy Queen Inc. (IDQ), a leader in the quick-service restaurant (QSR) industry, today announced the winners of its 2025 Vendor of the Year awards.
Another Broken Egg Cafe is excited to announce new local ownership of its Riverside location at 1012 Margaret St., where husband-and-wife entrepreneurs Anthony and Rachelle Massacavollo are building on their passion for great food, warm hospitality,
Cousins Maine Lobster (CML) launch of a new truck in Ventura.
Buffalo’s Cafe is herding up its fans for the ultimate month-long 40th anniversary celebration.
Penn Station East Coast Subs deli done right classics, fresh-cut fries, and hand-squeezed lemonade, is proud to team up with the University of North Carolina Tar Heels for a season-long BOGO sub promotion.
Fall is back, and so is one of PrimoHoagies’ most beloved seasonal hoagies: The Primo Pilgrim.
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Jack in the Box is making Halloween bigger, bolder, and better than ever.
East Coast Wings + Grill (“ECW+G”) is excited to announce the launch of its refreshed menu featuring new menu items, flavor categories, and dish enhancements.
Birdcall is now available at Empower Field at Mile High.
The Human Bean is thrilled to announce the grand prize winner of its recent Costa Rica Coffee Adventure Sweepstakes.
Starbird is shaking up the hot chicken landscape this fall, elevating beyond the Nashville Hot Chicken craze with the launch of its new Indian Hotbird® limited-time menu.
When it comes to Oktoberfest, Dog Haus goes bigger, bolder, and better.
Farmer Boys® is continuing its growth in Southern California with the opening of a new corporate-owned restaurant in Ontario.
Alsies today announced that the United States Patent and Trademark Office has granted the company a patent for its proprietary technology platform and proximity-based delivery system.
The Human Bean
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Surf City Squeeze is blending the flavors of autumn and winter with the all-new Gingerbread Smoothie and the return of the Pumpkin Pie Smoothie.
Juice It Up! has opened a new location in Westlake Village, California, marking another step in the brand’s growing presence in Los Angeles County.
Another Broken Egg Cafe continues its positive growth momentum in 2025 with the signing of four new multi-unit development agreements representing 12 new cafes to be developed over the next 5 years.
KFC U.S. today announced Melissa Cash has been named Chief Marketing Officer, effective Sept. 16.
Cousins Subs® is excited to announce the return of its popular $10 Meal Deal.
Hungry Howie's, the originator of Flavored Crust® pizza, is bringing a taste of its Detroit roots to restaurants nationwide with the launch of its first-ever Detroit-Style Pizza.
Customers who visited The Human Bean family of drive-thrus on August 8 were part of a nationwide effort to put food on tables for those in need.
Red Robin Gourmet Burgers, Inc. announced today the appointment of Humera Kassem as Chief People Officer, effective September 15.
Papa Murphy’s is coming together with others to support the employees and families of the Church of the Annunciation in the wake of the heartbreaking shooting that deeply impacted both the parish and school.
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