Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Doner Shack, the quick service restaurant brand known for its modern take on Mediterranean street food, is officially expanding into Texas.
Port of Subs® proudly announces its latest development deal.
The Red Chickz is turning up the heat with a brand-new 3-unit franchise agreement in Bakersfield, CA.
Wetzel’s Pretzels (Wetzel’s) is opening a new bakery at one of Syracuse’s top shopping destinations, Destiny USA, bringing its signature twisty treats to Central New York.
Mountain Mike’s Pizza is now open in North Las Vegas.
Wendy’s® Canada is introducing a NEW menu item – the Grilled Cheese Cheeseburger that will be available for a limited time in restaurants across the country beginning Monday, May 19.
Bobby’s Burgers By Bobby Flay, announced today a multi-unit franchise agreement to expand its presence in Arizona, with all locations planned for Maricopa County.
la Madeleine is raising the bar on value with le Pick 3, a new $8.99 meal that lets guests enjoy a handcrafted café experience for less than most fast-food combos.
Duck Donuts is delighted to announce its groundbreaking partnership to introduce an all-new Duck Donuts website designed to enhance the guest experience.
Pokeworks is rolling out a refreshed lineup of Signature Drinks, starting May 13 at participating locations.
PrimoHoagies is welcoming new ownership at its Rockaway and Wayne locations.
Habit Burger & Grill is making a bold move to dominate a new category: salads.
Old Dominion is about to experience a sushi revolution.
The Coffee Bean & Tea Leaf, the leading global specialty coffee and tea house, is continuing to build momentum in non-traditional franchise development with its location at Salt Lake City International Airport.
Salata, the built-to-order salad kitchen that allows guests to create and customize their meals, is turning up the flavor this spring with a bold new addition to its lineup of house-made dressings.
Chicken Salad Chick is continuing to sweeten its menu offerings with the debut of its new Red Velvet Cake, launching on Friday, May 9.
Kilwins announces the appointment of Brad Williams as vice president of franchise operations.
Taco John’s®, a leading Mexican quick-service restaurant, announces a signed agreement to expand in Indiana, a key development state for the brand.
Wetzel’s Pretzels (Wetzel’s) has joined forces with Walmart to open the state’s second Walmart bakery in Edinburg, Texas
KPOT Korean BBQ & Hot Pot announces today the official opening of its 100th location.
Southern California is getting a little sweeter with the opening of a new Handel’s Ice Cream, just in time for the brand's 80th anniversary.
Salata, the built-to-order salad concept that allows guests to customize and create meals that fit their lifestyle, is celebrating the grand opening of its newest location in Cibolo, Texas.
Golden Corral, the nation’s go-to buffet for variety and value, is bringing back All-You-Can-Eat Chicken Tenders and Baby Back Ribs, available now through June 29.
Smalls Sliders has announced the return of its National Slider Day promotion to honor each location’s Smalls Rewards loyalty members.
Potbelly is helping fans mark milestone moments with a diploma-worthy deal on catering.
Golden Chick is bringing all the senses to life this spring with its new Pimento Crunchwich sandwich, packed with flavor you can hear!
Cousins Maine Lobster (CML) is expanding into West Virginia for the very first time.
Fatburger, Buffalo’s Express, and Hot Dog on a Stick have officially debuted in Connecticut, opening a tri-branded location at the new Great Wolf Lodge Resort in Mashantucket, CT.
Huckleberry’s Breakfast & Lunch® is ready to bring some bayou magic and heartfelt hospitality to the Pacific Northwest.
The grill is hot. The salads are hotter. And now, so are the dads.
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