Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Dunn Brothers Coffee® is entering Illinois while expanding its footprint in Iowa.
The brand announced today a signed agreement with operator Chris Raleigh and the Serendipity Management Group to develop new restaurants in the Dallas-Fort Worth market.
Dave’s Hot Chicken is giving everyone a free Slider on Tuesday, October 13, no purchase necessary.
Things are getting delightfully delicious at Cold Stone Creamery® in celebration of Warner Bros. Pictures Animation's The Cat in the Hat
Twin Peaks Restaurant has named the 12 Twin Peaks Girls who make up the inaugural Peaks Elite class.
Protein just got a bedazzled makeover at Smoothie King.
JINYA Ramen Bar is expanding its presence in South Carolina with the opening of a new restaurant at Magnolia Park Shopping Center.
Zaxbys® is entering the travel hospitality sector through a multi-unit agreement with Areas USA, the nation’s largest privately held travel hospitality company.
Playa Bowls® is rallying its shops and guests across the country around the superfruit behind its most recognizable bright pink menu items for a bigger purpose this Breast Cancer Awareness Month.
Eggs Up Grill is inviting local NASCAR fans to meet Haas driver Cole Custer during a special meet-and-greet at its Indian Trail-area restaurant in Monroe on Thursday, Oct. 8.
This fall, Gong cha is bringing the creamy, cinnamon-forward flavor of horchata to the bubble tea menu with three new limited time drinks.
Kilwins has two reasons to celebrate this National Dessert Day.
Good tacos, a cold drink and a little extra time before takeoff?
Osmow’s Shawarma is celebrating its 25th anniversary, marking a quarter-century of growth from one restaurant in Streetsville, Mississauga, to 250 locations across Canada and the United States.
Bubbakoo’s Burritos announces the opening of its newest location in Olney, Maryland, on Friday, Oct. 2.
A Nashville hot chicken brand that got its start in a 900-square-foot East Hollywood storefront is making its way to San Dimas.
Freddy's Frozen Custard & Steakburgers has signed a five-unit development agreement to bring the brand to the Philippines.
Smalls Sliders® is excited to welcome the Willis community back as it officially reopens its Can at 806 W. Montgomery Street following a temporary closure due to a fire earlier this year.
Erbert & Gerbert's is blazing a new trail this Fall with the launch of the PIONEER.
Smokey Mo’s BBQ is going all in on pork belly this October in celebration of National Pork Month and the National Pork Board’s Porktober initiative.
Fifteen years after opening its first café in the Bay Area, Vitality Bowls has grown a family-inspired mission into a nationwide superfood café brand serving communities across the country.
everbowl®, the elevated fast-casual superfood brand, reaches its 10th anniversary on Friday, October 16.
Badger football fans can take their gameday experience to the next level through the return of Bucky’s Bash, a sweepstakes from Cousins Subs® and the University of Wisconsin–Madison™ Athletics.
Something spooky is stirring at Rita’s Italian Ice & Frozen Custard.
Red Robin Gourmet Burgers, Inc. today announced it completed the refinancing of its secured credit facility (the "Credit Facility") on October 2, 2026.
Domino's Pizza Inc. is making it easier than ever for customers to enjoy their favorite pizzas, just in time for National Pizza Month.
An all-day breakfast and lunch café is coming to 1660 S Mason Rd in Katy, Texas, where franchise partners Mario Harper and Ifeoma Harper have signed a lease for their first The Flying Biscuit Café.
Gong cha has ranked No. 129 on the 2026 Franchise Times Top 400, advancing five spots from its No. 134 position in 2025.
Johnstown, it’s time to slide thru as Smalls Sliders prepares to officially open its second Can in the state.
Cicis Pizza is serving up two value-driven offers for National Pizza Month.
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