Check out the latest news regarding Food franchise opportunities.
Cousins Maine Lobster (CML) is expanding its North Carolina footprint with the launch of a new food truck in the Piedmont Triad metropolitan region.
Wetzel’s Pretzels (Wetzel’s) is opening a new bakery in Oxnard, inside the lifestyle center, The Collection at RiverPark.
Döner Haus opening of its franchise location in Bayside, Queens NY in June 2025.

Tropical Smoothie Cafe opened a new franchised location on July 1 at the Asheville Regional Airport (AVL), highlighting the brand’s expansion into non-traditional channels.
Smokey Mo’s BBQ proudly announces the addition of Ryan Eardley as its new Vice President of Finance.
The Big Biscuit has officially reopened its original location in Independence, Missouri.
FAT Brands Inc. announces a new development deal with existing franchisee Whole Factor Inc., to open 40 additional Fatburger locations across Florida over the next 10 years.
JINYA Ramen Bar will open its first South Bend location on Wednesday, July 9, bringing its Japanese ramen concept to the campus of the University of Notre Dame.

Papa John's International, Inc. (Nasdaq: PZZA) (“Papa Johns©”) will release its second quarter financial results before the market opens on Thursday, August 7, 2025, with a conference call to follow at 8:00 a.m. ET.
Chuck E. Cheese is stepping into a new era with the launch of Chuck’s Arcade™.
California Tortilla honors the memory of longtime fan Ethan Joshua Schwartz this July with a fundraiser benefiting Happy 2 Be Home.

Zaxbys™, the rapidly expanding Georgia-based QSR franchise famous for its quality Chicken Fingerz™, wings and signature sauces, is making its long-awaited entrance in the Chicagoland market.
TOGO'S Sandwiches is welcoming back a beloved menu item: the #71 Pretzelrami.
Beyond Juicery + Eatery is excited to announce the grand opening of its newest location in St. Clair Shores.
Domino's Pizza, Inc. today announced the election of Stephen H. Kramer to its Board of Directors.
Pizza Factory announced today that franchisees Steve and Sandy Addison have officially taken on ownership of the beloved Suncrest location.
Rita’s Italian Ice & Frozen Custard is turning up the summer heat with a flavor-packed, refreshing treat!
Beans & Brews Coffeehouse is building on its strong foundation by enhancing its leadership team.

Shipley Do-Nuts is celebrating the grand re-opening of its Jacksonville shop, under new ownership, at 12667 Beach Blvd., #101, at the corner of Beach Blvd. and Kernan Blvd., the week of June 30 with daily deals, contests and charity donations.
Wahlburgers is serving up serious heat — and keeping it cool — with a fresh lineup of tropical-inspired and indulgent additions launching July 1.
Heart to Home Meals is proud to announce the signing of its first U.S. franchise in Raleigh, North Carolina.
Kolache Factory is once again turning to its loyal fan base for innovation.
In a time when many brands are focused on cutting costs, Happy Joe’s continues to invest in what matters most: lifting up others.
Potbelly today announced the opening of its newest location in Westerville, Ohio.

Church’s Texas Chicken®, one of the largest quick-service chicken restaurant brands in the world, is turning up the heat and flavor this summer with the return of its fan-favorite Authentic Texas Style Rubbed Smokehouse Chicken.

Checkers and Rally’s, the iconic double drive-thru brand known for its legendary taste, undeniable value, and game-changing innovation, has announced that five stores in New Orleans transferred ownership to seasoned operator Rakesh Kalotra.

Salata, the built-to-order salad kitchen that allows guests to customize and create meals that fit their lifestyle, is celebrating the grand opening of its newest location in Lubbock’s Kingsgate area.
Kilwins is proud to debut a luxurious new treat just in time for World Chocolate Day on July 7: its Dubai Chocolate Truffle!
Currito is thrilled to announce their recognition on the 2025 Fast Casual Top 100 Movers & Shakers List.
SUPER CHIX® is pleased to announce the opening in Washington in the greater Seattle market.
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