Food Franchise News
Check out the latest news regarding Food franchise opportunities.
TGI Fridays™ today announced a landmark development agreement with Meerab Hospitality, marking an exciting chapter for the brand in Pakistan and further accelerating its growth across South Asia.
Marco's Pizza announces three of its franchisees have been named to the 2026 Franchise Times Restaurant 200.
Kilwins has been named the No. 1 Best Ice Cream Chain of 2026 in the Newsweek Readers’ Choice Awards.
This fall, Pancheros and Mike’s Hot Honey will team up to debut a comforting, crave-worthy, limited-time offering: Mike’s Hot Honey Bacon Queso.
Bad Ass Coffee of Hawaii spent the first half of 2026 building the operational foundation to support its next phase of growth.
Shipley Donuts is celebrating its hometown roots with one of the state's most distinctive traditions: homecoming.
Starbird Chicken is expanding its footprint into Washington through a new franchise partnership with Mehta Investment Group.
Two longtime guests of The Flying Biscuit Café have signed a franchise agreement to bring the all-day breakfast brand to Huntersville, N.C., in the greater Lake Norman area north of Charlotte.
WKS Restaurant Group announced today that Jay Spongberg has been promoted to President & Chief Operating Officer.
For the second year in a row, Travelin’ Tom’s Coffee has been named to the annual Inc. 5000 list.
Slice House by Tony Gemignani is proud to announce the September 26, 2026 opening of its newest Treasure Valley location in Eagle.
Mokas Coffee & Eatery is celebrating the grand opening of its newest location at 11814 S Fellows St, Olathe, KS, on Wednesday, September 30.
HB Protein Smoothies signed a multi-unit development agreement with John Hanford, who spent 20 years as an executive in the transportation industry before deciding to build a business of his own.
Smokey Mo’s BBQ has named Von Dawson as its Vice President of Franchise Development as the company continues building its footprint across Texas.
Cousins Subs® is making snack time a little more satisfying with the introduction of Mini Crispy Chicken Wraps, available for a limited time at participating locations.
Pizza Guys announced today that it has signed a lease for its upcoming Fort Worth restaurant at 3529 Heritage Trace Pkwy, Ste 119.
PopUp Bagels is headed to Minnesota with the debut of its first location in Minneapolis’ North Loop neighborhood at 107 3rd Avenue North.
Frutta Bowls is giving guests a new reason to look forward to Mondays.
Blaze Pizza is now open in El Segundo at 309 North Pacific Coast Hwy, El Segundo, CA 90245.
A new stop for toasted subs, cold drinks and laid-back vibes is rolling into southeast Baton Rouge.
Aroma Joe’s is celebrating National Coffee Day on Tuesday, September 29 with a FREE 16-ounce Hot or Iced Coffee for all guests.*
Sacramento is getting a new destination for Nashville hot chicken.
Growing Portuguese rotisserie brand reaches 17 locations, with three additional restaurant openings planned across Quebec and Ontario before year end.
Some burritos are built for lunch. The Mega-Freakin’-Juana is built for the challenge.
Bubbakoo’s Burritos announces the grand opening of its first Massachusetts location in Brockton.
The International Franchise Association (IFA) recently named Jennifer Ashcraft, owner of Capriotti's Sandwich Shop in Alabama, as a 2026 Franchisee of the Year.
Fuzzy's Taco Shop is bringing back its legendary Halloween menu for another round of mayhem.
Golden Corral is adding All-You-Can-Eat Wings to the buffet for a limited time, with plenty to look forward to on game days.
Round Table Pizza is giving fans another reason to gather around the table this football season.
Gong cha is expanding its nontraditional presence through a new Proud to Serve partnership with Ladle & Leaf at the University of California, San Francisco (UCSF) and UC Berkeley.
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