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El Pollo Loco, Inc. (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, opened its newest restaurant in Richardson, TX.
For an adorable, easy to make dessert table, check out our Bunny Stripe Cake inspired tablescape.
Walk-On’s Bistreaux & Bar is bringing its fresh Louisiana cuisine to the Huebner Oaks Center on Monday, April 2.
The Pie Hole, the Los Angeles-based concept and fastest growing pie and coffee shop in the nation, has brought on restaurant industry veteran Edie Ames as Chief Executive Officer.
The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, is rolling out a fundraising initiative, Sodas for Causes, on April 1 that will run April 2018 through April 2019.
Del Taco Restaurants, Inc. invites franchisees attending the Multi-Unit Franchising Conference, taking place April 3-6 in Las Vegas, to visit Del Taco at booth number 416.
Rush Bowl has signed a lease for a new corporate headquarters in Gunbarrel, Colorado, northeast of Boulder.
Melt Shop announced today that it is driving forward domestic and international franchise development efforts and will be meeting with experienced multi-unit operators at the Multi-Unit Franchising Conference.
Since arriving in North Texas in 2013, five Alamo Drafthouse Cinema theaters have opened or been announced in the cities of Dallas, Richardson, Las Colinas and Denton.
CEC Entertainment, Inc. (the "Company") today announced financial results for its fourth quarter ended December 31, 2017.
Sonic Corp. (NASDAQ: SONC), the nation’s largest chain of drive-in restaurants, announced results for its second fiscal quarter ended February 28, 2018.
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Papa Murphy’s Holdings, Inc. (NASDAQ: FRSH) today announced that Nik Rupp has been named Chief Financial Officer, effective April 9, 2018.
Dunkin’ Donuts announced Keith Lusby, 47, as the company’s new Vice President, Media.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Belterra Village Shopping Center in Austin, on March 21.
Roy Rogers® Restaurants today announced a partnership with Baseball Hall of Famer Cal Ripken, Jr. and the Cal Ripken, Sr. Foundation, to celebrate the restaurant's 50th anniversary.
Cookies & Cream and the American Dream! Thanks to Great American Cookies®, Tax Day will once again be pretty sweet.
Applebee's Neighborhood Grill + Bar® announced Steve Levigne has joined its growing executive team as vice president of insights and analytics.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Boardman on March 21.
Jersey Mike’s Subs announced today the addition of two new members to its franchise sales team, Stephen Sweetman as Senior Director of Franchise Sales and Corby Cronin as Director of Franchise Sales.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Carle Place tomorrow, March 21.
Penn Station East Coast Subs has added online ordering to its app, mobile website and desktop website.
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Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Lakewood tomorrow, March 21.
Dat Dog, a popular New Orleans-based franchise chain that specializes in gourmet hot dogs and sausages that can be dressed in a selection of over 30 different toppings, is officially headed to Baton Rouge.
This Wednesday, March 28, Jersey Mike’s Subs expects to generate $6 million in sales - and give it all to charity.
Burger fans shouldn’t fear missing out on special events at the new Habit Burger Grill opening with a drive-thru in Moreno Valley, located at 12560 Day Street.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Linden on March 21.
Church's Chicken® recently announced the promotion of Felicia White to Senior Director of Training & Development. White will now oversee and manage all training for Church's domestic operations.
Jamba, Inc. (Nasdaq: JMBA) (the “Company”) announced that as expected, on March 20, 2018 it received a letter from Nasdaq.
Shakeaway's global expansion continues with a new store location in Taj Mall, Amman, Jordan.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in St. Cloud on March 21.
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