Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Kono USA, the franchisor that first introduced the popular pizza-in-a-cone concept to the United States in 2013 as “The Original” Kono Pizza, announced it has expanded its brand portfolio with the addition of “Kono To-Go”.
Wayback Burgers, serving delicious, fresh, never frozen burgers and hand-dipped milkshakes amidst an atmosphere reminiscent of a hometown burger joint, is turning 25 this year.
A new type of sweet treat is now available to make at home. Krispy Kreme Doughnuts today announced a new Betty Crocker™ Cake Mix with Krispy Kreme Doughnuts’ Original Glazed® flavor.
After 36 years of cooking up authentic Southern barbecue and comfort food-inspired sides to a growing collection of fans, it wouldn’t be a stretch to say that the founders of Woody’s Bar-B-Q, Woody Mills and Yolanda Mills, Mawman – have.
Gigi's Cupcakes is excited to celebrate its 8th anniversary in business this Sunday, February 21, 2016.
Gloria Jean’s Coffees has announced an expansive franchise growth strategy to significantly increase its U.S. presence in 2016 and beyond.
Giant Tiger is excited to announce the opening of a second store in Sudbury, Ontario, scheduled to open on August 13, 2016.
Huddle House, the iconic 24-hour restaurant chain known for serving “Any Meal, Any Time” expects to almost double its presence throughout Missouri by opening as many as 10 new restaurants across the state over the next five years.
Another CityWay restaurant that opened in July is planning a second location on Mass Ave before the end of 2014.
Golden Corral®, the nation’s largest grill-buffet chain, announced plans to transition to sourcing and serving cage-free shell eggs in all of their 484 corporate and franchise-owned restaurants.
Fans of Uncle Maddio's Pizza are now able to skip the line and order their favorite pizza with the ease and convenience of online ordering.
Famous Dave's of America, Inc. (NASDAQ:DAVE) today announced the appointment of Alfredo Martel as Chief Marketing Officer.
Bojangles’ fanatics in Tallahassee – it’s almost Bo Time. On Monday, February 22, Bojangles’ (NASDAQ:BOJA) will celebrate the opening of a new franchise restaurant in Tallahassee, located at 1350 East Park Avenue.
Motivated by warmer spring temperatures and the upcoming return of beach and swimsuit season, Tropical Smoothie Café has unveiled menu items designed to deliver fresh, healthier menu options that taste great.
With consumer demand for salad and healthier eating at an all-time high, Ruby Tuesday unveiled a new and improved create your own Garden Bar available exclusively in the Atlanta market as part of its brand transformation initiative.
Famous Dave's of America, Inc. (NASDAQ:DAVE) (“Famous Dave’s” or the “Company”) will announce its fourth quarter 2015 financial results at 3:00 p.m., Central Time on February 24, 2016.
PizzaRev was recently named a winner of the first annual ‘Breakout Retailer Awards’ presented by Chain Store Age, the nation’s leading provider of retail news and analysis.
Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations, has announced the opening of its newest San Diego location in Pacific Beach.
Froots, a national quick-service franchise focused on healthy food and beverages, announced today that its founder David Lopez and former COO Scott Mortier are returning to day-to-day management of the brand to drive franchise development efforts.
To meet the growing demand for pizza in the metropolitan area of Birmingham, Alabama, Marco's Pizza® franchise is seeking to partner with entrepreneurs who want a slice of the action.
Burger 21® is continuing to raise the bar in the better burger segment with the launch of its Spicy Cow Burger and Sundrop Shake, which will be available for a limited time.
Ice House America, the pioneer in automated ice and water vending technology, is proud to announce that its franchise brand, IceBorn, has landed on Entrepreneur Magazine’s “Top New Franchise” list for 2016 in the vending category.
Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, is revamping its foundation quite literally with the launch of an inviting and efficient new restaurant design.
Bar Louie announced today they are hosting a 2-day event this Thursday February 18th and Friday February 19thcelebrating their 7 year anniversary in Centennial.
Award-winning chef Lorraine Platman is expanding her macaroni and cheese empire with the opening of her third brand, Sweet Lorraine’s Fabulous Mac n’ Brewz!
Jack in the Box Inc. today reported earnings from continuing operations of $33.9 million, or $0.94 per diluted share, for the first quarter ended January 17, 2016, compared with $37.1 million, or $0.94 per diluted share, for the first quarter of fiscal...
Del Taco Restaurants, Inc. (NASDAQ:TACO), the second largest Mexican-American QSR chain by units in the United States, is pleased to announce that the company was named a winner in the fourth annual Franchise Times Dealmakers awards.
Grabbagreen®, the fast-casual concept known for it's fresh and healthy alternative to fast food, announced today a five-store agreement in North Carolina with Jeff and Nancy Adams of JNZR Enterprises, LLC.
Denny’s Corporation (NASDAQ:DENN), franchisor and operator of one of America's largest franchised full-service restaurant chains, today reported results for its fourth quarter and full year ended December 30, 2015.
Filta announces their Franchise Conference- "Building Blocks for Success" theme for 2016 that focuses on the future of the franchise.
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