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South Dakota Franchise News

Papa John’s International, Inc. (Nasdaq: PZZA) (“Papa Johns®”) (the “Company”) today announced that it has refranchised 28 formerly corporate-owned restaurants in the Orlando area.
East Coast Wings + Grill (“ECW+G”) today unveiled its new menu with a refreshed lineup and updated design.
Proforma proudly announces the completion of its annual summer internship program.
  • Aug 25th, 2026
  • By: Proforma
  • 151    0
Eggs Up Grill announced today it has been ranked No. 3,050 on the 2026 Inc. 5000 list.
The Great Greek Mediterranean Grill® announced today its notable performance through the first half of 2026.
Krystal is kicking off football season with new Game Day Bundles built to feed watch parties, tailgates and hungry football fans without stretching the budget.
Fitstop has opened more than 170 locations worldwide.
  • Aug 24th, 2026
  • By: Fitstop
  • 205    0
The Flying Biscuit Café has signed a franchise agreement to bring the Atlanta-born all-day breakfast and brunch brand to Katy, Texas.
They met in middle school, both served in the Marine Corps and have now partnered to bring the Filet Mignon of Chicken® to two of South Carolina’s fastest-growing regions.
Ideal Siding announced it has surpassed 100 locations.
Marco’s Pizza is proud to be recognized on QSR Magazine’s 2026 QSR 50* for the third straight year.
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The Flying Biscuit Café has signed a lease for its first café in Abilene, Texas.
Entering the second half of 2026, Expedia Cruises is building momentum through continued franchise expansion, industry recognition and strategic investments in technology that position the brand for sustained growth.
MassageLuXe is targeting the Charlotte metro area for significant franchise growth.
AlphaGraphics recently hosted its 56th annual conference at the Chattanooga Convention Center in Chattanooga, Tennessee to honor outstanding franchise owners.
Metal Supermarkets has opened its newest location in Gardena, California.
Eggs Up Grill is now open in Bonaire, Georgia.
New York Butcher Shoppe is accelerating its growth in Georgia with a new three-store development agreement in the Atlanta market and an additional franchise location set to begin construction in Smyrna.
Checkers & Rally’s has announced the opening of a restaurant in Louisa, located at 507 E Main Street.
Houston TX Hot Chicken today announced the appointment of Ashley Prokos as Senior Director of Franchise Sales.
The Flying Biscuit Café has signed a two-unit franchise agreement with Mitchell and Heather Wagner to bring the Atlanta-born breakfast and lunch brand to Magnolia, Texas.
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Penn Station Sandwiches, recently rebranded from Penn Station East Coast Subs, is excited to once again team up with the Cincinnati Bengals to celebrate football season with the return of its popular Who Dey Tuesday promotion.
Huey Magoo’s is celebrating significant franchise development momentum in 2026.
Bonchon announced its acquisition by Minor Food (MF) and Serruya Private Equity (SPE) from existing shareholders VIG Partners and Mr. Seo & Family.
  • Aug 14th, 2026
  • By: Bonchon
  • 733    0
Poolwerx is expanding its presence in South Carolina with a new territory serving the Lake Murray region.
  • Aug 13th, 2026
  • By: Poolwerx
  • 242    0
HTeaO is expanding into South Texas with its first-ever location in the Rio Grande Valley.
  • Aug 13th, 2026
  • By: HTeaO
  • 400    0
Boxwood Partners today announced its role as the exclusive financial advisor to Youth Athletes United ("YAU" or “The Company”).
Back-to-school season is officially in session — and PrimoHoagies is serving up a deal worth adding to the list.
Shipley Donuts will make its Michigan debut in Metro Detroit through a 15-unit franchise agreement with Hole Lotta Dough, LLC.
VIO Med Spasigned 15 new franchise owners during the first six months of 2026.

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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