Food Franchise News
Share Your Experience60-Second Anonymous Survey

Food Franchise News

After seasons of preparation, Beef 'O' Brady's will claim home court advantage in San Antonio, TX on December 19, 2011.
Buffalo Wings & Rings (BW&R) gives the gift of wings to all its Facebook fans this holiday season, and extends the invitation for all of them to do the same.
Spicy Pickle Franchising, Inc. (OTCQB: SPKL) (PINKSHEETS: SPKL), the Denver-based fast-casual restaurant franchising company, partnered with both Food Bank of the Rockies and Mix 100 FM to help fight hunger during the holidays.
As part of its aggressive franchise growth plan to bring back the roadside diner experience across the country, 5 & Diner has announced strategic relationships with retail commercial real estate service provider Cassidy Turley and retail construction.
Warm the hearts of friends, loved ones or even the mailman with a cool gift from Baskin-Robbins, the world's largest chain of ice cream specialty shops, by giving the gift of ice cream.
Armed with a refreshed menu and store design, Atlanta-based Boneheads Grilled Fish and Piri Piri Chicken, best known for their unique, light menu, has recently unveiled their new store design and detailed plans for rapid expansion in the U.S.
Hungry for barbecue? Then you need to go to the new Dickey's Barbecue Pit in Balch Springs.
Dickey's Barbecue Pit is now open in Mission. Local franchise owner, Luis Ortiz swings open his doors and serves the local community delicious barbecue.
The good news is that there are healthy vending machines available that are completely stocked with guilt-free, healthy options, and many schools and businesses are opting for a vending machine makeover.
“BO Time” on the go has never been easier with Bojangles’ brand new iPhone app, which allows users to play digital cornhole, find the closest restaurant, set up alerts to invite their friends to join them at Bojangles’ and even...
Smashburger, the nation’s fastest growing “better burger” restaurant and Phoenix’s Best Burger, as voted by the readers of Phoenix New Times, is set to open its newest Valley location.
SPONSORED
Open a Ford's Garage Franchise
Our nostalgic dining experience transports customer to a 1920's garage. Our menu drives broad guest appeal with hand-crafted America fare. Ford's Garage is one of the hottest concepts, with licensing right from one of America's most iconic brands.
Smashburger, the nation’s fastest growing “better burger” concept, is pleased to announce Winterfest.
Cousins Subs(R) today announced that 47 of its stores in the Madison, Milwaukee and Fox Valley regions raised a total of $12,544 for the Wisconsin Chapter of the Leukemia & Lymphoma Society (LLS) through a coupon campaign.
Give a gift with taste this holiday season and pick up Little Caesars(R) Pizza gift cards for all the special people on your list.
DTT Surveillance announced an exclusive surveillance partnership with Cold Stone Creamery Franchisee, Four Dips, LLC. The installations at all Wisconsin based Four Dips’ restaurants were recently completed, concluding the enterprise-wide rollout of.
Great American Cookiesannounced today that the brand has launched its first-ever search for the "Great American Love Story." To enter the contest, participants are asked to share, in 200 words or less, their special love story.
Chester's has added twelve more stores this holiday season, allowing travel weary and last minute shoppers a convenient, consumer friendly place to take a break and get a bite to eat. This brings the total number of new stores for the company to more...
IHOP, one of America's favorite restaurants for breakfast, lunch and dinner, will be open Christmas Day* to the delight of thousands counting on their local IHOP to serve up their favorites.
  • Dec 19th, 2011
  • By: IHOP
  • 405    46
The Arby’s Foundation has contributed over $2 million to the No Kid Hungry Campaign, a national effort to end childhood hunger in America.
  • Dec 19th, 2011
  • By: Arby's
  • 313    7
Phil Greifeld, CEO & President, is no stranger to innovation. In fact, throughout the progressive leader’s career, he has been known for proactive brand moves that strengthen business portfolios.
Convinced that great tasting food requires slow, careful preparation, in 2008 Popeyes(R) Louisiana Kitchen, a division of AFC Enterprises, Inc. (NASDAQ: AFCE), embarked on a comprehensive brand transformation that emphasized its almost four decades of...
SPONSORED
Open a Hawaiian Bros Island Grill Franchise
An island-inspired fast-casual franchise rooted in the Aloha Spirit—delivering craveable plate lunches, simple operations, and strong unit economics for scalable, multi-unit growth.
Co-owners of the new Dickey's Barbecue Pit in Woodbury, Dave Mueller and Cory Sessions, are ready to serve the surrounding community delicious barbecue.
Dickey's Barbecue Pit is now serving delicious barbecue in Flowood. This new location opened its doors today, December 16th.
The SUBWAY(R) submarine sandwich and salad chain has announced that Joe Chaves will head-up operations for the 35,500-plus restaurant chain as Director of Operations, while Rebecca Audet has been named the brand’s Director of Worldwide Training.
  • Dec 19th, 2011
  • By: Subway
  • 407    1
On Saturday, December 17th the Hooters of the Indianapolis area will host a Holiday Party at the Children's Bureau, providing food for the staff and 30 children.
  • Dec 16th, 2011
  • By: Hooters
  • 328    0
Extreme Pita & Purblendz under The Extreme Brandz Group of companies opened its first Airport Restaurant with HMS Host at Lester B Pearson Toronto Airport in Terminal 1 December 14th.
Big Al’s Steaks, South Florida’s only authentic Philly Cheesesteak chain, has earned the distinction of becoming the first Philly Cheesesteak restaurant to be Zagat rated in the State of Florida.
Dickey's Barbecue Pit opens its 200th location this Saturday, December 17th in Abilene. In honor of this milestone, this new location will be giving free sandwiches to the first 200 customers.
What are you doing this Friday, December 16th? You should be going to the grand opening of Dickey's Barbecue Pit in Kennesaw. The store is located at 1610 Ridenour Boulevard under the direction of local franchisee, Kent Latham.
Rita’s Franchise Company, concept owner of Rita’s Italian Ice (www.ritasice.com), the nation’s largest Italian Ice concept with more than 550 locations in 18 states, today announced the appointment of Jonathan Fornaci as President and...

Top Food News »

CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

News Categories »

Franchise Opportunities


Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters