Food Franchise News

Food Franchise News

Chipotle Mexican Grill announced it will offer debt-free degrees in Agriculture, Culinary, and Hospitality to all eligible employees in partnership with Guild Education.
Known for its comfort food and nostalgic atmosphere, Northern Virginia-based Bob & Edith’s Diner is seeking out franchisees to accelerate its growth in Washington, D.C., and the surrounding area.
Tropical Smoothie Cafe announced today its stellar first quarter results.
Jacksonville’s No. 1 restaurant, Grumpy’s Restauranrt’s President and CEO, Daniel DeLeon, continues to add to his and the company’s soaring reputation.
LIME Fresh Mexican Grill, a fast casual restaurant infusing Mexican-inspired dishes and Miami-inspired vibes couldn’t think of a more fun way to announce its most flavorful burrito yet.
Taffer's Tavern has signed a multi-unit franchise agreement to bring 10 locations to Northern and Central Florida.
Keller Williams ONEChicago, a leading residential and commercial real estate company in Chicagoland, announced that it has recently welcomed Cara Hults as its new Chief Financial Officer and Chief Operations Officer.
Firehouse Subs is hosting its first-ever national recruitment event April 6 through April 8 from 2 to 5 p.m. local time each day.
Slim Chickens, a leading fast casual franchise which features dine-in and drive-through service in the “better chicken” segment, announced its new restaurant opening at 707 W. 9 Mile Road in Pensacola.
Chicken Salad Chick, the nation’s only Southern inspired, fast casual chicken salad restaurant concept, announced today the opening of its newest restaurant in Ocala, Florida.
Chick N Max has announced the launch of its franchise opportunity and plans to expand across the Central and Southeastern United States.
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Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing mango salsa back to its menu in April due to popular demand.
Jersey Mike’s Subs and customers across the country rallied to raise an incredible $15 million to help more than 200 charities nationwide during the company’s 11th Annual Month of Giving in March.
Old Chicago Pizza & Taproom is encouraging fellow Coloradoans to root, root, root for the home team - the Colorado Rockies - to keep stealing bases this season.
North-Carolina based Outer Banks Boil Company, a new takeout and catering franchise that specializes in signature seafood boils, is bringing their brand to Virginia Beach.
In the three short months since Capriotti’s Sandwich Shop’s acquired Wing Zone, both brands have seen remarkable achievements.
I Heart Mac & Cheese announced a buy one, get one special available exclusively on National Grilled Cheese Day, Monday, April 12.
The Spherion Owner Community announced that the Excellence in Leadership Scholarship is open for applicants.
  • Apr 5th, 2021
  • By: Spherion
  • 379    0
The Woodhouse Day Spa, a high-end day spa franchise, announced today that it has inked a franchise agreement to develop a location in the Raleigh-Durham area of North Carolina.
Checkers & Rally's is taking the QSR chicken sandwich wars to the next level.
Famous Dave’s is bringing its counter and line-serve “Quick ‘Que” prototypes to Las Vegas and Salt Lake City.
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BBQ Holdings, Inc. (NASDAQ: BBQ) (the “Company”), an innovating global owner and operator of restaurants, today reported financial results for the fourth fiscal quarter and fiscal year ended January 3, 2021.
Wendy's® is giving fans a chance to #SecureTheBag with the return of the Bacon Double Stack™ in one of the best deals around - the $5 Biggie™ Bag
  • Apr 5th, 2021
  • By: Wendy's
  • 651    0
Vitality Bowls, the pioneer superfood café franchise, is leading the celebrations for superfood fans across the nation on Tuesday, April 6, otherwise known as National Açaí Bowl Day.
Twin Peaks - the ultimate game day experience - has touched down in the Blue Grass State to start serving its delicious made-from-scratch food and ice-cold beer to the Florence community on Monday, April 5!
Glory Days Grill has been awarded seven awards from Sun Gazette readers and food fans in Northern Virginia.
Radisson Hotel Group launches its new comprehensive testing program as the first hotel group to roll out a rapid testing service for meeting and event attendees at properties across its EMEA portfolio.
  • Apr 2nd, 2021
  • By: Radisson
  • 780    0
Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept is starting construction on a new location that will open this summer.
With 11 straight months of record-breaking sales under its belt, Fazoli’s is continuing its winning streak by adding a new franchise development milestone to its impressive list of recent achievements.
The Halal Guys, the largest American Halal street food concept in the world, is expanding rapidly across the Midwest, announcing a multi-unit franchise deal to open locations in Missouri.

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