Food Franchise News

Food Franchise News

CARSTAR, North America’s largest multi-store network of independently owned collision repair facilities, continues focus on network performance into 2021.
America’s beloved Southern diner franchise, Huddle House, has announced that it is spreading its charming small-town hospitality into Louisiana with plans to open a new location in Farmerville.
Twin Peaks is bringing its delicious made-from-scratch menu, ice-cold 29-degree beer and scenic views to North Dakota!
Marriott International, Inc. (NASDAQ: MAR) today announced a significant planned expansion of its all-inclusive portfolio through a long-term agreement with Sunwing Travel Group’s hotel division.
Following eight straight historical months with double-digit month-over-month sales and traffic, Fazoli’s is continuing this monumental trend with January reaching the brand’s most successful month on record.
Chicken Salad Chick, the nation’s only Southern-inspired, fast-casual chicken salad restaurant concept, today announced the relocation of its headquarters from Auburn, AL to Atlanta, GA.
Slim Chickens announced its new restaurant opening at 2915 Highway 77. North Florida Restaurant Group, a seasoned restaurant group, is at the helm of the new location.
MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” franchise, opened its seventh California restaurant in Upland on February 8, 2021
American Dairy Queen Corporation (ADQ), franchisor of the timeless DQ® brand cherished for its classic delectable fare and frozen treats, recently announced its new DQ Grill & Chill® restaurant opening in Taylor.
Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today the opening of its 100th ghost kitchen since June 2020.
Interim HealthCare Inc., the nation’s leading franchise network of home care and personal care, healthcare staffing, and hospice services, ranked No. 1 in the Senior Care category of Entrepreneur magazine’s annual Franchise 500®.
SPONSORED
Open a Bad Ass Coffee of Hawaii Franchise
Bad Ass Coffee of Hawaii brings an unforgettable brand, premium coffee products, and a proven business model to a booming coffee scene. We want driven entrepreneurs to join our ‘Ohana and to share the Aloha Spirit with their communities.
As 2021 kicks off, the brand is projected to open 35 new locations in states like Texas, Georgia, Florida and North Carolina, as well as open its first locations in Louisiana and Colorado.
Ziggi’s Coffee, Northern Colorado’s rapidly growing coffee franchise, has purchased land in Mead, CO at the corner of 3rd and Welker, upon which it will build a three-story, 10,350 square-foot building.
Wow Wow Hawaiian Lemonade (Wow Wow) has signed a multi-unit franchise agreement to bring three gourmet lemonade stands to Reno and the surrounding communities.
Crepe Delicious and Salus fresh foods announced they are joining forces on a multi-year, global partnership that sees the two brands opening locations under the same roof.
After 30 years in business, Southern Classic Chicken has recently launched its franchise opportunity and is hoping to not only grow to new areas, but strengthen its presence in its home state of Louisiana.
Blaze Pizza, the nation's leading fast casual franchise pizza concept, announced that Chris Demery has joined the executive leadership team as chief technology officer.
Chef Russo brings this traditional topping to his 2021 menu. Burrata goes great on artisan breads, pastas, and pizzas.
With Valentine’s Day around the corner signaling the start of a season of springtime celebrations, Eggs Up Grill is rolling out a limited time menu with three new items and an offering of sparkling drinks.
Even as unprecedented challenges were thrown its way in 2020, Wingers found ways to thrive, establishing itself as a best-in-class brand.
CEO of Taco John’s Jim Creel announced that the company has named Gerard Lewis as chairman of the board (COB) of Taco John’s International.
SPONSORED
Open a Cicis Franchise
Cicis is an iconic, modernized restaurant that pushes the limits of the regular family dining experience. With unlimited opportunities for revenue, multiple restaurant designs and off premise-options, Cicis is constantly evolving with the industry.
Caring Transitions is pleased to announce that starting February 3, the company will be hosting a Caring for a Cause online charity auction to benefit Deo Gratias Café.
La Madeleine French Bakery & Café is set to start sharing the joie de vivre (joy of living) and its renowned French comfort food with more North Texans.
A new Pizza Factory prototype is baking and it’s about to be piping hot.
There is a proverb that says, "Behind every great man is a great woman," but Taja Jacobs, Chief Sustainability Officer for Celebrity's Management Co. LLC doesn't stand in the background.
Slim Chickens, a leading fast casual franchise which features dine-in and drive-through service in the “better chicken” segment, announced its new restaurant opening at 5167 W. Anthem Park Boulevard.
Clean Juice® released its 2020 fourth quarter financial report indicating that the franchise's key performance indicators have exceeded expectations despite a global pandemic and the company's typical seasonality impact.
Sweet Paris Crêperie & Café, the ultra-popular restaurant brand specializing in sweet and savory crêpes, hot drinks and more, has earned a spot on QSR Magazine’s 2021 40/40 List.
El Pollo Loco, Inc. (“El Pollo Loco” or “Company”) (Nasdaq: LOCO), the nation’s leading fire-grilled chicken chain, is gearing up for aggressive expansion in 2021, driven by two new restaurant designs.
I Heart Mac & Cheese and More is pleased to announce that they have signed on two more locations in the Phoenix area to their growing network.

Top Food News »

Krystal is opening its newest restaurant in Walterboro on Monday, July 14, bringing its iconic square burgers and craveable comfort food to the Lowcountry....

News Categories »

Franchise Opportunities


Share This Page

Subscribe to our Newsletters