Food Franchise News

Food Franchise News

Curry Up Now, the largest and fastest growing Indian fast casual concept in the United States, will make its grand debut in Texas in 2021.
The latest franchise owners of Ziggi’s Coffee, business partners Dian Mangalapallil and S. Peri, have signed an agreement to open a location in Thornton, Colorado, as they seek to diversify their portfolio.
Tropical Smoothie Cafe, a leading national fast-casual cafe franchise known for both its better-for-you smoothies and food with a tropical twist, announced today the opening of its 900th cafe.
Hilton (NYSE: HLT) has been named the global industry leader in sustainability for the second consecutive year on the Dow Jones Sustainability Indices (DJSI).
The Spice & Tea Exchange can lean on its twelve years of growth and experience to weather any storm.
Famous Toastery has constantly been looking for ways to both thrive and give back to their location’s communities amid the challenges the pandemic has thrown its way.
Downing Barber, the founder & CEO of Barberitos, believes now is the perfect time to purchase a franchise.
Wienerschnitzel, the iconic hot dog franchise, has experienced a 22% average sales increase across the brand, over the past 6-consecutive months, from May 1 – October 31, 2020.
As the holidays approach, Cinnabon® knows that moments with loved ones are the frosting of life and deserve to be celebrated.
  • Nov 17th, 2020
  • By: Cinnabon
  • 454    0
Food banks across the country continue to address an increased need for food assistance as a result of the COVID-19 pandemic.
Wienerschnitzel, the world's largest hot dog chain, is making National Fast Food Day extra special by cooking up some delicious deals you won't want to miss!
SPONSORED
Open a Zaxbys Franchise
Zaxbys is a fast-growing QSR brand specializing in the highest quality chicken and sides. Established in 1990 in Statesboro, Georgia, the company pioneered the concept of serving chicken tenders as an entrée, a novel idea at the time.
German Doner Kebab has appointed a new Franchise Recruitment Director for North America to spearhead its growth and development in the region.
Renowned hospitality expert and entrepreneur Jon Taffer is bringing his famed level of standards to his own customers with the opening of the franchise Taffer’s Tavern.
Millions of people enjoy the Bloomin’ Onion at Outback Steakhouse each year.
In celebration of National Adoption Month, Wendy's® is launching two signature promotions to benefit the Dave Thomas Foundation for Adoption® (DTFA).
  • Nov 13th, 2020
  • By: Wendy's
  • 402    0
WaBa Grill is happy to announce that due to popular demand, its Value-Bowl Combos, Loaded Miso Soup, and “Make it a Feast” options have been added to the menu permanently.
With a focus on continued growth, Donatos is pleased to announce the hiring of John King as Chief Operating Officer and Matthew Coy as Vice President of IT effective November 10, 2020.
Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, today announces the expansion of their menu offerings to Vancouver, Canada.
Bar Louie is excited to launch its Cocktails for a Cause initiative benefitting No Kid Hungry, a national campaign to end childhood hunger in America.
Farmer Boys®, the Southern California-based fast casual concept known for its award-winning burgers and exceptional service, has introduced an exciting duo of fried chicken sandwiches at all locations throughout California and Nevada.
To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at how the pandemic has impacted food and beverage trends of 2020.
SPONSORED
Open a MY SALON Suite Franchise
With more than 350 locations, over 200 units in development, and the lowest median buildout cost in the industry**, MY SALON Suite is the premier salon suites franchise opportunity in North America.
The Home Care Heroes Awards, from Home Care Insight, this year celebrated the outstanding achievements of social care teams and individuals throughout the coronavirus pandemic.
Crêpes are destined for a comeback as Sweet Paris Crêperie & Café, the ultra-popular restaurant brand founded in Houston, is setting its sights on national expansion.
Tijuana Flats is back in franchising for the first time in 13 years and has awarded its first franchise territory to Bob Amin in Panama City, Florida.
What started as a last-minute college project of a student who spent more time surfing than studying is now looking to expand its one-of-a-kind franchise opportunity across the East Coast.
The Halal Guys, the fast-casual American halal restaurant famous for pioneering halal fare, is celebrating its 30th Anniversary since opening its first cart in Manhattan in 1990.
For William and Sedrick Turner, a father-and-son duo, 2020 has been a year of opportunity thanks in part to a $30,000 initial franchise fee incentive from Checkers & Rally’s, offered exclusively to America’s military veterans.
Curry Up Now signed a deal with a franchise group in the Dallas, Fort Worth, and Austin areas to bring six new Curry Up Now restaurants and Mortar & Pestle craft cocktail bars to hungry Texans.
Dallas-Fort Worth residents can look forward to more opportunities to enjoy MOOYAH Burgers, Fries & Shakes’ ridiculously tasty food in the next few years.

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Chicken Salad Chick announced today the opening of its restaurant in Florida....

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