Food Franchise News

Food Franchise News

Jimmy's Egg® LLC, is making it easy and safe to enjoy good food during corporate and family gatherings.
Luby's, Inc. announced that the Company has entered into an agreement to franchise 13 of its currently Company owned Fuddruckers stores to Black Titan Holdings, LLC.
Brinker International, Inc. (NYSE: EAT) today announced selected business results and a withdrawal of financial guidance for the second quarter of fiscal 2021.
The spit will soon be lit in Twin Falls as Gyro Shack announced that lease negotiations are in progress as the brand seeks qualified franchisees in the area.  
The Original Hot Dog Factory had a rapid expansion in 2020 due to the "work, win, celebrate" mantra of serial entrepreneur Dennis McKinley.
Dave’s Hot Chicken announced it has inked a franchise agreement with a prominent multi-unit franchise group to open 26 locations throughout the Houston and College Station areas.
Golden Chick, the popular southern chicken franchise has reached a major milestone with the opening of its newest and first-ever location in Allen, Texas.
Choice Hotels International, Inc. (NYSE: CHH) has awarded franchise agreements to Victor Patel of VRL Hotels to develop new Cambria Hotels in Gatlinburg and Pigeon Forge, Tennessee.
Grumpy’s Restaurant has been awarded the Florida Restaurant & Lodging Association (FRLA) Seal of Commitment.
Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Regency Cape Town.
Firehouse Subs®  Franchisee Tony Siano is thrilled to open the doors to his Oceanside restaurant at 2619 Vista Way in Suite B1.
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The Salad House - a rapidly expanding, health-conscious fast casual restaurant brand that serves up fresh, customizable salad creations - is opening its newest location in Montclair.
Walk-On’s, a leading full-service family sports bar that provides gourmet takes on game day favorites, has announced a new partnership with Aramark.
Goodcents has named its newest area representative for the Kansas City metro area.
Celebrity's Soul Food®, known for its scratch-made soul favorites, is making history as it works to expand its presence throughout numerous locations across North America.
Crave has recently singed Darrell Old's and Brad Fuch's to the Crave Family. The pair come with years of food and business experience.
The Aaron's Company, Inc. (NYSE: AAN), a leading omnichannel provider of lease-purchase solutions, announced a donation of $10,000 to the Westside Future Fund.
Curry Up Now signed a deal with a franchise group in the Dallas, Fort Worth, and Houston areas to bring five new Curry Up Now restaurants
li’s recently recognized five outstanding team members for the company’s All-American Team Award.
Wow Wow Hawaiian Lemonade (Wow Wow) is pleased to announce it has signed a multi-unit franchise agreement to bring three gourmet lemonade stands to Dallas and the surrounding communities.
Now, Teriyaki Madness is making its loyalty program even more attractive with new offers and rewards.
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Curry Up Now has finalized yet another multi-unit franchise deal for the state of Texas with an experienced franchise group, KCP Concepts.
Tropical Smoothie Cafe, LLC announced continued record-setting results for 2020 with same store sales of +26.3% in November, the company's best monthly performance in 2020 to date.
Focus Brands® announced that Kat Cole, chief operating officer and president, has decided to leave the company.
Interim HealthCare Inc. announced its 'Made for This' national recruiting campaign to help healthcare workers and other jobseekers with a passion for service to find rewarding careers in the home healthcare industry.
American Dairy Queen Corporation (ADQ), the legacy brand beloved for its mouthwatering meals and tasty treats, recently announced plans to bring a DQ Grill & Chill® restaurant to Ardmore.
Slim Chickens will continue expansion of its 100% all-natural, fresh chicken and unrivaled flavor in Montana, with its newest opening at 1450 Prospect Avenue in Helena on December 7.
Dickey’s Barbecue Pit is set to bring more of its delicious, slow-smoked barbecue overseas!
Coverall North America, Inc. announced that Gerald Shelton of Columbus, Ohio, is the recipient of the Coverall Franchise Business Owner of the Year Award.
Curry Up Now is introducing six new low proof cocktails to its menu at all Bay Area locations as part of its Mortar & Pestle bar brand.

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