Food Franchise News

Food Franchise News

Sweet dreams are made of cheese … and Pizza Inn is making dreams come true!
InterContinental Hotels Group (IHG®) announces the signing of a management agreement with PT Wijaya Karya Realty (WIKA Realty) to open the new build Holiday Inn Balikpapan slated to open in 2021.
Taco Bell today announced plans to test new “fast social” restaurants that will once again push the boundaries of both the industry and the guest experience.
Chipotle Mexican Grill (NYSE: CMG) announced today that it has enhanced its Paid Parental Leave (PPL) program to better support new parents.
Whitbread Plc, the owner of the Premier Inn and hub by Premier Inn hotel chains, has bounded into 2020 by opening more than 1,000 new hotel bedrooms in the first two months of the year.
Caring Transitions is pleased to announce that Craig and Amy Edwards, the local owners of Caring Transitions of Rockwall, have been recognized with the company’s national Rookie of the Year Award.
This month Dickey’s Barbecue Pit is offering basketball fans everywhere free delivery when they order online at dickeys.com or through the Dickey’s app.
Nashville-based Shoney's, under the direction of and compliments of its Chairman and CEO Mr. Davoudpour, continues to show its support by providing comfort and assistance to first responders and those Nashvillians.
Smokin’ Oak Wood-Fired Pizza has entered the war for the best fast-casual pizza concept and is primed to expand its presence in markets across the country.
Hyatt Hotels Corporation (NYSE: H) announced today thoughtful Americas growth for The Unbound Collection by Hyatt brand, including new openings, brand transitions, and development plans within rich locales with distinct narratives.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today its continued development across Georgia with its newest restaurant in Cartersville.
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Cousins Subs® announced today the launch of its Round Up Campaign to raise money for its Make It Better Foundation.
I Heart Mac & Cheese today announced a two-store Miami franchise development agreement with franchise group, Mastermind Alliance Investment Group, to continue the brand’s expansion across its home state.
Caribou Coffee® is fueling the dreaded Monday after Daylight Savings Time and celebrating the launch of its new line of refreshing Caribou BOUsted™ Caffeinated Beverages with a one-hour "BOUsted Power Hour."
The Habit Burger Grill announce the highly anticipated opening of its first location in Salinas on March 11th.
The Habit Burger Grill announce the highly anticipated opening of its first drive-thru location in Hemet on March 11th.
A&W’s newest restaurant is located in the historic Wild West town of Tonopah, Nevada, inside the Mizpah Club casino.
In response to last night’s devastating tornado in its home town, Nashville-based Shoney’s is showing its support by providing comfort and assistance to first responders and those Nashvillians impacted by the disastrous storm.
Chipotle Mexican Grill (NYSE: CMG) will host a conference call to discuss first quarter 2020 financial results on Tuesday, April 21, 2020 at 4:30 PM Eastern time.
For the better part of three decades, Bruster’s Real Ice Cream has kicked-off its season with PJ Day, a celebration appreciating its customers.
Romacorp, Inc., the parent company of Tony Roma’s®, proudly appoints new talent and executives to its leadership team, including the promotion of brand-veteran, John Brisco, to president & CEO.
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Ambassador Chicago is proud to announce it is joining Hyatt lifestyle hotel brand Joie de Vivre Hotels, which includes a collection of diverse, boutique properties inspired by their surroundings.
Workout Anytime is going global. The fitness brand has signed a deal with Honduras-based organization Lady Lee Corporation.
Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, has added Jessy Perrone as inside sales manager.
Sola Salon Studios announced today the signing of a multi-unit franchise agreement with distinguished foodservice operator and franchising industry veteran, Mitch Cohen.
With Spring Break’s early launch to bikini season looming, it’s a great time for classic Southern BBQ chain, Woody’s Bar-B-Q, to introduce a fresh crop of salads to its menu.
Greek from Greece (GFG) Bakery-Café is building on successful growth in New York, New Jersey, Connecticut and Florida to open its first Pennsylvania location in Kennett Square.
Taco John’s International Inc. (Taco John’s), a leading quick-service Mexican franchise, has appointed Brooks Speirs as vice president for franchise development.
Dave’s Hot Chicken announced today it has inked a franchise agreement with the Wesselink family of Elevated Restaurant Group to open 10 locations throughout Orange County, South Los Angeles and the South Bay region.
Customers are in for a magical treat this St. Patrick’s Day as Duck Donuts, known for serving Warm, Delicious and Made-to-Order! ® donuts, is bringing back the unique Lucky Duck Assortment.

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