Food Franchise News

Food Franchise News

The numbers are in, and one Woody’s Bar-B-Q location walked away with a pair of prestigious accolades based on its sales performance during 2024.
In honor of National Volunteer Month (April), Weed Man is celebrating a year of impactful franchisee-led charitable efforts, surpassing $100,000 in donations.
Cousins Subs® announced today the return of its Summerfest ticket promotion, giving customers a free weekday festival ticket with a qualifying purchase.
Toastique has announced its latest expansion to El Paso, Texas.
FASTSIGNS®, the leading sign, graphics and visual communications franchise, presented The FASTSIGNS Possibility Award, now in its second year, at the 2025 FASTSIGNS International Convention in Las Vegas, Nevada.
Papa John's International, Inc. (Nasdaq: PZZA) (“Papa Johns©”) will release its first quarter financial results before the market opens on Thursday, May 8, 2025, with a conference call to follow discussing these results at 8:00 a.m. ET.
Following his partnership announcement with Dog Haus, ahead of his history-making fight last fall, Jake Paul is expanding his franchise portfolio with plans to open 10 additional locations.
  • Mar 28th, 2025
  • By: Dog Haus
  • 479    0
Marco’s Pizza, one of the nation’s fastest-growing pizza brands, is the winner of FRANdata’s prestigious 2025 TopScore FUND Award in the food category.
Papa Johns International, Inc. today announced that it has completed the closing of an amended credit agreement in a transaction that provides the Company with additional liquidity and strengthens its overall financial profile.
Protein Bar & Kitchen is riding the momentum straight into the heart of Indianapolis.
Proforma celebrated another year of sales at its prestigious Million Dollar Club Celebration at the JW Marriot Desert Springs Resort & Spa in Palm Springs, California.
  • Mar 27th, 2025
  • By: Proforma
  • 85    0
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MOOYAH Burgers, Fries & Shakes (MOOYAH) is bringing its signature flavor to Monona with a grand opening on March 29.
La Madeleine has launched all day, every day brunch in a bigger and more delicious way, featuring over 20 new and updated craveable food and beverage items and the return of select customer favorites.
Houston TX Hot Chicken (HHC), serving high quality, organic, antibiotic-free, hormone-free and never frozen hot chicken with a variety of spice levels ranging from No Spice to Mild to Houston We Have a Problem (waiver required).
PrimoHoagies is bringing its signature hoagies to PNC Field, home of the Scranton/Wilkes-Barre RailRiders.
Aroma Joe’s, one of the nation’s leading handcrafted beverage franchises, has kicked off 2025 with 121 locations across Maine, New Hampshire, Massachusetts, Pennsylvania, Florida, Rhode Island, Connecticut and New York.
Kath Allen has been named a 2025 Colorado Titan 100.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of a new Fatburger location at Dallas Fort Worth International Airport in the American Airlines’ employee dining hall.
Fuzzy’s Taco Shop is bringing a new street-style favorite to its menu with the Carne Campechano Taco and Carne Campechano Bowl, available from March 26 to May 6, 2025.
Oklahoma City, grab your forks!
Wahlburgers is serving up some serious flavor this spring with its latest limited-time burger: the Pepperoni Smash.
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Scooter’s Coffee has hit the grounds running in 2025, ranking on Yelp’s 2025 Top 50 Fastest Growing Brands report.
Tommy’s Express is thrilled to announce the grand opening of its newest location in Cape Coral, Florida.
With fast-food combo meals now topping $15 at many chains, diners are rethinking where to get the best value.
MOOYAH Burgers, Fries & Shakes (MOOYAH) is bringing its signature made-to-order burgers, hand-cut fries, and handspun shakes to South Jordan in late March.
Big Whiskey’s U training program is designed to support and set up franchisees for success.
Cousins Maine Lobster (CML) is launching a second food truck in the market
Vitality Bowls organic granola, and a wide array of superfoods, is celebrating National Açaí Bowl Day with a thrilling lineup of giveaways and deals.
Lisa Dalton and Anthony Degrande are making a historic move as they bring the company’s newest concept to the United States.
Bad Ass Coffee of Hawaii, a leading coffee franchise renowned for its premium sourcing of Hawaiian coffees and unforgettable cafés, again bolsters its Nevada presence with the announcement of a three-store signed agreement in Henderson.

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