Food Franchise News

Food Franchise News

Canadian native Christena Smith and husband Chad Smith are bringing Pinot’s Palette, the premiere, upscale entertainment destination to “Paint. Drink. Have Fun.®”, to Toronto, Ontario.
Smoke’s Poutinerie, the “World’s Largest and Original Poutinerie,” is ramping up for an athletic event of epic proportions this summer.
Billy Sims BBQ, a leading barbecue franchise with more than 50 restaurants in six states, opened its fourth restaurant in the Detroit area and its first in Chickasha, OK.
Captain D’s, the leading fast casual seafood restaurant, announced today its newest franchised restaurant in Montgomery, Alabama is officially open.
As the 700-plus unit pizza franchise continues to open an average of one new store every third day, company executives handpicked Solomon to shepherd this next phase of growth.
It’s been just a few short months, but new Bar Louie CMO Stephanie Hoppe has already spiked the sales – and the burgers – at the growing neighborhood bar & eatery.
Smashburger, celebrated its expansion into the Toronto market through a new agreement with franchise operator HMS Host, which opened its first restaurant in Toronto Pearson International Airport (YYZ) on July 9.
In just six years, Nékter Juice Bar has emerged as the clear leader in the modern juice bar experience and in doing so has received one of the restaurant industry's most prestigious honors, the 2016 Hot Concepts Award fromNation's Restaurant News.
You've heard of love at first sight, but what about love at first bite? Residents of Johnson City, Tennessee will be falling in love with Pie Five's signature style of fast casual pizza.
7-Eleven, Inc. is working with Conservation International (CI) to set measurable corporate social responsibility (CSR) goals to reduce its environmental footprint.
  • Jul 11th, 2016
  • By: 7-Eleven
  • 313    7
Lenny’s Subs, the South’s favorite all-American sub sandwich franchise, is celebrating a major milestone. On July 8th, the brand sold its 25 millionth Philly cheesesteak sandwich in San Antonio, Texas.
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Johnny Rockets restaurant teams across the country are ready to serve up one of the brand's best line ups of limited time menus to debut in years.
Phoenicians looking for a wholesome breakfast option, a delicious lunch or the perfect catering menu for the next office meeting will now be able to turn to Kneaders Bakery & Café.
Domino's Pizza (NYSE: DPZ) is merging two customer favorites, pizza and summer, into one great deal! Domino's is celebrating the season by offering 50 percent off all menu-priced pizza orders placed online for an entire week.
Pennsylvania will soon be getting their first taste of The Halal Guys. After 25 years in business, New York City's most popular food cart will open a brick-and-mortar location just outside Philadelphia in King of Prussia.
Togo's Eateries, LLC, a "West Coast Original" known for its big, fresh and meaty sandwiches, is celebrating its first location in Ceres.
California and Florida are getting a whole lot sweeter as Le Macaron French Pastries continues its franchise expansion efforts across the United States.
Texas Roadhouse, Inc. (NasdaqGS: TXRH) announced today that it will release second quarter 2016 financial results on Monday, August 1, 2016 after the market close.
Rita’s Italian Ice, the United States’ largest Italian Ice concept with over 625 outlets, will now have locations opening in the Greater Toronto Area this Summer.
Since 1991, Toppers Pizza has thrived throughout the Midwest by creating its own sweet spot: be the “little guy” that people are proud to call their pizza place and the growing chain that delivers what customers want.
In 1960, Reuben Mattus used the finest ingredients to create his rich, velvety Häagen-Dazs ice cream. Sixteen years later, his daughter, Doris, opened the first Häagen-Dazs Shop at 120 Montague Street in Brooklyn.
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McDonald's Corporation today announced strategic charges for the quarter ended June 30, 2016.
Sonic Corp. (NASDAQ:SONC), the nation's largest chain of drive-in restaurants, announced that its Board of Directors declared a quarterly cash dividend of $0.11 per share of common stock to be paid to shareholders of record.
A favorite among PizzaRev fans, the BBQ Pulled Pork pizza is back for the summer season! Barbeque lovers can enjoy tender and juicy pulled pork on their custom, personal pizza now through September 30, 2016.
  • Jul 8th, 2016
  • By: PizzaRev
  • 246    0
Marco’s Pizza, the fastest-growing pizza franchise in the United States, continues its growth in Virginia with plans to introduce six new locations through strategic franchise partnerships, creating more than 150 new jobs throughout the state.
Dickey’s Barbecue Pit opens its newest location Thursday with mouthwatering specials and giveaways over the next four weeks.
After opening several new locations and selling 54 franchise units across multiple markets to open by year’s end, Kono USA recently expanded its management team to continue growth and support existing franchisees.
  • Jul 7th, 2016
  • By: Kono USA
  • 432    506
Next week, California Tortilla will open its second location in central Florida, bringing its fresh, imaginative Mexican menu to Melbourne, FL.
Since its inception in 2008, Your Pie has prided itself on being the original down-the-line brick oven pizza concept.
  • Jul 7th, 2016
  • By: Your Pie
  • 272    2
Cousins Subs® serves up new limited-time-only sub sandwiches: the Barbecue Steak and Barbecue Chicken.

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Zaxbys®, the rapidly growing Georgia-based QSR franchise famous for its famous Chicken Fingerz™, wings and 12 signature sauces, is bringing its bold flavors and Southern charm to Dayton and Columbus, Ohio....

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