Food Franchise News

Food Franchise News

Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, today announced that it has reached a new development agreement with its largest franchisee, United States Beef Corporation (U.S. Beef).
  • Jan 12th, 2016
  • By: Arby's
  • 323    506
Popeyes Louisiana Kitchen, Inc. (NASDAQ: PLKI), the franchisor and operator of Popeyes® restaurants, today reported selected unaudited results for its fiscal fourth quarter and fiscal year which ended December 27, 2015.
Chipotle Mexican Grill, Inc. (NYSE: CMG) today announced that the Company will present at an upcoming investor conference.
Del Taco Restaurants, Inc today announced preliminary unaudited fiscal fourth quarter 2015 sales results ahead of its presentation tomorrow at the ICR Conference.
  • Jan 12th, 2016
  • By: Del Taco
  • 305    0
RAVE Restaurant Group, Inc. (NASDAQ: RAVE) today announced preliminary results for the second quarter of fiscal 2016 ended December 27, 2015.
Chili's® Grill & Bar is partnering with Olo, the leading digital ordering provider, to power its online ordering platform and build an infrastructure for future capabilities.
Buffalo Wild Wings, Inc. (NASDAQ:BWLD), today announced that the Company will conduct a conference call to discuss its fourth quarter 2015 results on Wednesday, February 3, 2016 at 4:00 p.m. Central Standard Time.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Asheville on December 30.
The New Year deserves a distinctly delicious burger, and Walk-On’s Bistreaux & Bar is stepping up to get 2016 off to a lip-smacking start.
East Coast Wings & Grill, a North Carolina based casual family dining restaurant with an emphasis on buffalo wings, has announced the promotion of Stacey Kane to Chief Marketing Officer.
MOD Pizza, the pioneer of fast casual pizza, today provided a 2016 growth outlook which includes plans to double its store base to nearly 200 locations.
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Buoyed by strong sales and unit growth throughout 2015, and a significant buildup in its new-store pipeline, the iconic Bennigan’s brand is poised to take a dramatic leap in 2016, its 40th anniversary year.
The Melting Pot, a fondue restaurant located on Big Beaver Road in Troy, is giving its guests another chance to win the lottery.
With the rise in wine and craft beer consumption in the U.S., WineStyles Tasting Station® is targeting continued expansion throughout the country.
St. Vincent de Paul (SVdP) and Art Van Furniture are partnering on Operation Coat Check, a new community campaign across Metro Detroit to collect coats to keep those in need warm this winter.
If you have served in the U.S. Armed Forces, are looking to open a franchise and be your own boss, 7-Eleven, Inc. has something in store for you.
  • Jan 11th, 2016
  • By: 7-Eleven
  • 191    0
The Award-Winning casual-dining franchise Quaker Steak & Lube® announced today the introduction of its newest flavor, Dusted Ghost Pepper, which will be the centerpiece for the brand's limited-time Ghost Pepper and Seafood menu.
Tropical Smoothie Cafe, the leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced today its strongest year of growth in the brand's 19-year history.
The pancakes are unlimited and the competition is fierce as IHOP® Restaurants again hosts its Empty Plate Stack Challenge as part of its annual "All You Eat Pancakes" celebration now through February 14.
  • Jan 11th, 2016
  • By: IHOP
  • 295    0
Bruster’s Real Ice Cream, America’s favorite frozen treat chain, served up its best sales performance in its 27-year history during 2015, laying the groundwork for more expansion in 2016.
1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, is debuting in North Dakota with the opening of its Grand Forks location on Thursday, Jan. 14.
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DoubleTree by Hilton, one of Hilton Worldwide’s (NYSE: HLT) twelve market-leading brands, today debuted DoubleTree by Hilton North Charleston – Convention Center.
Executives from two popular, Florida-based, healthy food destinations are teaming to form a mutually beneficial partnership.
  • Jan 8th, 2016
  • By: Froots
  • 258    0
Choice Hotels International, Inc. announced it has signed an agreement with Concord Hospitality and the Robert Finvarb Companies to develop a new Cambria hotel & suites in Durham, NC.
Hungry Howie’s Pizza, the originator of the flavored crust pizza, has unveiled its latest limited time offer, the Italian Herb flavored pizza crust.
On January 11, Newk’s Eatery is bringing fresh, flavorful dining to Jacksonville’s booming Mandarin community with a restaurant in the new Claire Lane Center on San Jose Boulevard.
Ruby Tuesday, Inc. (NYSE: RT) today announced fiscal second quarter 2016 financial results for the period ended December 1, 2015 and also updated its guidance for fiscal year 2016.
Fast-growing Twin Peaks has restructured its senior leadership team and recruited two new executives as it focuses on streamlining communications, enhancing restaurant support and evolving its brand.
Edible Arrangements will help you escape your winter woes with a little taste of sunshine.
  • Jan 8th, 2016
  • By: Edible®
  • 379    0
Dickey’s Barbecue Pit Owner / Operators David & Ashley Mullins will celebrate the first Dickey’s location to open in Nashville this weekend with specials and giveaways.

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Smalls Sliders, the industry-disrupting cheeseburger slider brand rapidly growing across the country, has inked its first-ever development agreement in West Virginia....

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