Food Franchise News
Share Your Experience60-Second Anonymous Survey

Food Franchise News

Hurricane Grill & Wings®, an island-inspired full-service restaurant franchise is continuing its home state expansion with its second Orlando-area location in the Lake Buena Vista neighborhood.
To ease the pain of tax filing, Kona Ice is serving up a delicious cup of tax day relief for tense taxpayers in all corners of the country.
  • Mar 26th, 2015
  • By: Kona Ice
  • 494    10
As part of a national wellness franchise, AlignLife brings an integrated offering of chiropractic, rehabilitation and nutritional consulting for all ages to address numerous health conditions.
Fast-casual pizza pioneer Uncle Maddio’s Pizza Joint announced today the signing of its largest franchise deal to date. JUMP Restaurant Management.
Romacorp, Inc., parent company of Tony Roma’s and TR Fire Grill, announces the signing of a new development agreement with Three Home Runs Pty. Ltd. to build an additional three Tony Roma’s restaurants in Australia.
On Friday, March 27 at 11 a.m., the US Air Force Veteran, Brian Patnett, will open Dickey’s Barbecue Pit in Brandywine.
With over 85 percent of consumers surveyed planning to purchase food for a family meal or other festivity this Easter, HoneyBaked is prepared to make these traditions both easy and delicious with ready-to-serve, premium meals for busy families.
Yum! Brands (NYSE: YUM) announced its World Hunger Relief effort has been named the winner of the top Cause Branding Campaign and top Nonprofit Partnership of the Year by PR News’ CSR (corporate social responsibility) Awards.
Teriyaki Experience is pleased to announce the opening of two new Ontario locations; one in Ottawa's Lansdowne Park, Ottawa and the second in Spectrum Square in Mississauga.
Caribe Hilton welcomes the addition of the brand new Caribar – a destination bar and lounge that blends Puerto Rico’s culinary influences with the resort’s heritage to deliver some of the most creative craft cocktails on the island.
Dickey’s Barbecue Pit launched their twist on the traditional Easter Feast this month.
SPONSORED
Open a Waxing The City Franchise
As the personal care movement continues to develop and more people recognize the benefits of a regular self-care routine, the demand for Waxing the City also grows. Now is the time to bring a waxing studio to your market.
The Planet Smoothie franchise plans to open 20 stores within the next three to four years in North Texas, according to Area Developer Blair Ritchey.
Tropical Smoothie Cafe announced today it is aggressively targeting North Carolina, specifically the Charlotte market, for franchise growth.
Edo Japan (Edo), a quick-service restaurant known for its fresh and healthy Japanese Teppan-style food, will open its first location in Fort St. John on Monday, March 30. The new restaurant marks the 18th B.C. location, with a total of 108 locations...
Maui Wowi Hawaiian welcomes father-daughter team Alejandro Hinojosa and Pamela Hinojosa-Arce as the company’s newest franchisees.
Johnny Rockets announces today the grand opening of its newest restaurant, located in the food court at the Outlet Shoppes at Atlanta in Woodstock, Ga.
Sonic Corp. (NASDAQ:SONC), the nation's largest chain of drive-in restaurants, today announced results for the second fiscal quarter ended February 28, 2015.
Planet Sub is buying anyone named "Joe" a free six inch sandwich this Friday for National Joe Day.
Slow smoked Texas barbecue arrives in Yakima on Thursday, March 26 at 11 a.m., when Dickey’s Barbecue Pit opens their first location in the area with a three day barbecue bash.
Starwood Hotels & Resorts Worldwide, Inc.® (NYSE:HOT) today announced that its tech-forward Aloft brand has expanded its presence in Silicon Valley with the debut of Aloft Sunnyvale.
Dunkin' Brands Group, Inc. (Nasdaq: DNKN), the parent company of Dunkin' Donuts and Baskin-Robbins, today announced that Jack Clare, 44, has been promoted to the newly created position of Chief Information and Strategy Officer.
SPONSORED
Open a Taco John's Franchise
Taco John's is the 3rd largest Mexican QSR with a proven business model that has thrived for 56 years and is poised for growth. Don’t just add Mexican to your portfolio…add West-Mex!
Popeyes® Louisiana Kitchen CEO Cheryl Bachelder describes how a counterintuitive and countercultural approach – Dare-to-Serve leadership – has driven the turnaround of a once-ailing restaurant chain and turned it into a pace-setting...
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Murrieta on March 18.
Three fans score big in Cousins Subs® 'Three Point Shootout' social media contest— the second promotion run with UW Athletics as part of a one-year partnership.
Seven local restaurant managers have been named recipients of the 2014 Ray Kroc Award.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in San Pedro on March 18. Franchise owner Alvaro Garcia held a grand opening and free sub fundraiser from Wednesday, March 18 to Sunday, March 29.
BurgerFi, one of the most rapidly-growing, fast-casual chains in America, has announced its first international development agreement.
NoWait and First Watch today announced that NoWait is now available at all 113 corporate-owned First Watch restaurants.
Coconut’s Fish Cafe hosted a Founder’s Party for their second DFW location to welcome long-time, loyal fans and new DFW admirers alike.
It’s been one year since Taco Bell® shook up morning routines and launched its innovative Breakfast menu of Burritos, all-in-one AM Crunchwraps and Cinnabon Delights.

Top Food News »

CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

News Categories »

Franchise Opportunities


Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters