Food Franchise News

Food Franchise News

Yumz Gourmet Frozen Yogurt®, a successful and innovative self-serve franchise, today announced the addition of Greek frozen yogurt to their stores.
BAB Systems, Inc., the franchising subsidiary of BAB, Inc. (OTCBB: BABB) today announced the Big Apple Bagels national bagel sale that is the chain’s traditional kick-off of its annual fundraising effort for the Cystic Fibrosis Foundation.
Beef Jerky Outlet Franchise has opened a new store in Galveston, Texas. Beef Jerky Outlet Franchise is a unique national franchise specializing in all kinds of beef jerky from original to blazing hot and over 200 other varieties and sizes.
Pet Supplies Plus announced today that Alex Roberts has been named Vice President of Franchising. Pet Supplies Plus, a portfolio company of Irving Place Capital, is the third largest pet specialty retailer in the United States.
A newly remodeled Beef's will return to the Crestview community nearly one year after closing with revamped interiors and new menu items.
Firehouse Subs, the fast casual restaurant chain founded by firemen, introduces its new "Hearty & Flavorful, Under 500 Calories" menu, the largest and most significant menu addition in Firehouse Subs' 19-year history.
Mrs. Fields™ and Rovio Entertainment are proud to announce their partnership, which will bring America's most beloved cookie and Angry Birds™ one of the biggest mobile gaming brands, together in fun, classic, and kid-appealing cookie treats.
Dickey's Barbecue in San Marcosis opening on Thursday, April 17 at 11:00 a.m. The first 50 customers will receive a gift card for up to $50. To check out all information on the new Dickey's Barbecue Pit visit them on Facebook.
Brinker International, Inc. (NYSE: EAT), will hold its quarterly conference call to discuss third quarter results on Wednesday, Apr. 23, 2014, at 10:00 a.m. Eastern Time (9:00 a.m. Central Time).
On The Border Mexican Grill & Cantina® has launched, at the majority of locations, a new Border Brunch menu, with entrees starting at just $5.99, including tacos, fajitas and burritos, each Saturday & Sunday from 10 am – 2 pm.
Cafe2U officially celebrated its emergence from a humble one-van operation on the North Shore of Sydney a decade ago into a fully fledged global franchise model.
  • Apr 16th, 2014
  • By: Cafe2U
  • 204    0
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Rita's Italian Ice®, the world's largest Italian Ice concept with over 600 stores, now in 24 states, has awarded franchise and area development agreements for Minnesota to franchisees and area residents, Adam and Angela Ailloni.
Roetzel & Andress LPA is pleased to announce that partner Edgar Asebey-Birkholm was recently a speaker and panelist at two industry conferences.
  • Apr 15th, 2014
  • By: Roetzel
  • 245    0
Cousins Subs® founder and CEO, Bill Specht will be inducted into the Wisconsin Business Hall of Fame (WBHF) on Thursday, April 10th.
During the company's annual convention the week of April 7, Marco's Pizza, the country's fastest growing pizza franchise, named Bryon Stephens as President.
Project Pie, known for everyday artisan pizza custom-built by you, will introduce the build-your-own-pizza experience across Indianapolis through a franchise deal that is set to bring a total of five new restaurants to the area over the next four years.
Pancheros Mexican Grill (www.pancheros.com), a fast casual Mexican restaurant famous for its creation of Bob the Tool, opens its newest New Jersey location in Bridgewater.
Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is scheduled to open its second franchise location in Montgomery on April 22, 2014.
Today, the country celebrates National Glazed Spiral Ham Day. In 1957, Harry Hoenselaar perfected the first spiral-slicing machine and also developed an extraordinary process for curing, slow cooking and glazing hams.
Zinga Is growing its New England presence with operators that include a New England restaurant veteran. More openings in region will be announced soon.
Aaron's, Inc. (NYSE: AAN), the leading lease-to-own specialty retailer that offers flexible payment options for credit-challenged individuals, today issued a letter to its shareholders.
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With some restaurant establishments examining alternative protein options to keep costs down, Shane’s Rib Shack, a true American barbecue restaurant, remains committed to serving quality pork menu options at a value price to its customers.
With 20 years of experience operating multiple Krystal restaurant locations in north Florida, Kevin Gartner is expanding his franchise operation portfolio signing on to develop five Uncle Maddio’s Pizza Joint locations.
Popeyes Louisiana Kitchen, Inc. announced that H. Melville Hope, III, the company’s senior vice president and chief financial officer, will leave the company effective May 23, 2014, to pursue other opportunities.
Dickey's Barbecue Pit in Fairfax is celebrating expansion in Virginia with a guest appreciation day this Friday, April 18 from 11:00 a.m. to 1:00 p.m.
Rita's Italian Ice®, the world's largest Italian Ice concept with over 600 stores, now in 23 states, has awarded franchise and area development agreements for Kansas and the Kansas City area.
McAlister's® Deli, a leading fast casual restaurant, announced today it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.
Calling all pastrami lovers! Togo's Eateries, Inc., a "West Coast Original" since 1971, is giving away 1,000 of its most popular sandwich, #9 Hot Pastrami.
Menchie's has opened its newest store in Manitowoc located at 4550 Calumet Avenue Manitowoc, WI 54220. Offering high quality, delicious self-serve frozen yogurt, Menchie's is sure to become a Manitowoc favorite!
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is offering Los Angeles-area residents the exclusive scoop on how to own their very own Baskin-Robbins franchise.

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