Mexican Franchise News

Mexican Franchise News

Bowl of Heaven, the innovative concept which serves up delicious açaí bowls, smoothies and cold pressed juices which feature plant protein and super food ingredients which are sugar and dairy-free, has announced the signing of a new...
Wienerschnitzel, the world's largest hot dog chain, invites fans to explore the company's revamped website that went live this week.
Del Taco, a leader in the Mexican quick-service restaurant category, announced its plans to develop at least eight restaurants in the Chicago area to begin by early 2016.
  • Nov 24th, 2014
  • By: Del Taco
  • 617    0
The past decade has seen sweeping changes in American food trends and a nostalgic treat is making a serious comeback, with the help of CREAM, a San Francisco-based dessert franchise that specializes in high quality ice cream sandwiches and other...
  • Nov 21st, 2014
  • By: CREAM
  • 212    0
Yum! Brands, Inc. (NYSE: YUM) announced that Greg Creed, 57, who will become Chief Executive Officer of the Company on January, 1, 2015, was formally appointed as a Director of the Board.
Chipotle Mexican Grill (NYSE: CMG) launched a new web-based mobile job application program for smart phones and tablets to allow job applicants to apply using their mobile devices.
In late 2014, California Tortilla will open its doors in Montvale, New Jersey, the first location in the New York City metropolitan area for the DC-based chain.
Through a recent month-long fundraising campaign by Chronic Tacos, a California inspired Mexican grill that celebrates the authenticity and individuality of its customers, the initiative to end childhood hunger in America took another step forward.
Bar Louie announced today the opening of their newest location in Chesterfield, MO. When Bar Louie opens its doors on November 20th, it will be the fourth St. Louis metro location for the Addison, TX-based brand.
Jack in the Box Inc. (NASDAQ: JACK) today reported earnings from continuing operations of $17.4 million, or $0.44 per diluted share, for the fourth quarter ended September 28, 2014.
FibraHotel today announced the sale of the Sheraton® Ambassador Monterrey hotel to FibraHotel, adding 229 rooms to FibraHotel's portfolio.
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TITLE Boxing Club, the largest boxing franchise in the nation, announced today the recent signing of a Master Franchise Agreement in Mexico.
The Chipotle Cultivate Foundation has renewed its support for the International Rescue Committee (IRC) New Roots Program with a two-year, $500,000 grant to help finance expansion of the program's MicroProducer Academy.
El Pollo Loco (Nasdaq: LOCO), the nation’s leading fire-grilled chicken restaurant chain, celebrated the grand opening of its newest restaurant located at 9501 Fairway Drive in Roseville.
Jack in the Box® restaurants today announced a holiday fundraiser benefiting Big Brothers Big Sisters.
Yum Brands, Inc. (NYSE: YUM) ) has been named one of the Aon Hewitt Top Companies for Leaders® in North America for its unique and comprehensive leadership development programs and practices.
Hyatt Hotels Corporation (NYSE: H) and Grupo Eco today announced the opening of Hyatt Place Ciudad del Carmen in Campeche, Mexico.
CKE Restaurants Holdings, Inc. today reported its annual Stars for Heroes™ in-store fundraising campaign raised more than $1.1 million this year to benefit U.S. military families and veterans.
Hondurans will get a taste of Carl's Jr.'s ® premium, American-style burgers with the opening of the chain's first restaurant in the country.
Pancheros Mexican Grill (www.pancheros.com), a fast-causal Mexican restaurant, will welcome Connecticut fans to its latest location in Manchester tomorrow.
Taco Bell® is bringing the biggest games back to the biggest fans by creating the first ever student section at the College Football Playoff.
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feedONE, an initiative of international humanitarian-aid organization Convoy of Hope, will be the recipient of Houston-based Berryhill Baja Grill’s effort to raise money to feed children in impoverished countries.
Bar Louie, a neighborhood bar and eatery known for its handcrafted cocktails, local brews and craveable food, announced today the signing of a multi-unit area development agreement with new franchise partner, SHREE Enterprise Inc.
As Costa Vida Fresh Mexican Grill continues to gain popularity across regions of the United States, the fresh Mexican grill is responding to increased demand in Nevada with plans to expand their footprint in the greater Reno area.
In an effort to expand marketing reach to a younger audience, Wienerschnitzel has established its new Visionary Department: a forward-looking marketing division dedicated to building brand loyalty among younger generations.
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical® and Taco Cabana® fast-casual restaurant brands, today reported results for the third quarter 2014, which ended on September 28, 2014.
YUM Brands, Inc. (NYSE: YUM) announced today that David Gibbs will be promoted to Global Pizza Hut Chief Executive Officer on January 1, 2015.
This month, popular restaurant chain California Tortilla makes its eagerly-awaited return to Arlington, re-opening its original Courthouse location with a complete remodel, along with fresh new faces including a new staff and new owner.
The Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.28 per share on the common stock of the company, which will be payable Dec. 26, 2014 to shareholders of record as of Dec. 5, 2014.
Hyatt Hotels Corporation (NYSE: H) and Immobiliare Real Estate Development Group announced the opening of Hyatt Place Panama City/Downtown in Panama City, Panama.

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